18 Round Italian Bread Central Grocery Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
When it comes to Italian cuisine, there are few things that are more essential than a round loaf of freshly baked bread. Whether as an accompaniment to a hearty pasta dish or as the star of a delicious sandwich, round Italian bread is a staple in households and restaurants all over the world. If you're looking to recreate that classic taste and texture, look no further than the Central Grocery recipe. This tried and true recipe has been passed down for generations and will have you feeling like you're enjoying a slice of Italy in the comfort of your own home.
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
This Italian roast beef recipe is a delicious twist on a classic dish. The meat is slow roasted to perfection, creating a tender and flavorful meal that your whole family will love. Bold herbs and aromatic vegetables are used to create a rich and hearty sauce that pairs perfectly with the juicy beef.
2of 20
Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This hearty and comforting Italian beef stew is the perfect meal for a chilly night. Tender chunks of beef are simmered in a rich tomato sauce with fragrant Italian herbs and sweet vegetables. Serve it over a bed of pasta or with a crusty loaf of bread for a satisfying and filling meal.
3of 20
Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of football and delicious food, then you've probably heard of former NFL coach Mike Ditka's famous Italian beef sandwich. This mouthwatering sandwich is made with thinly sliced beef, spicy giardiniera, and a flavorful au jus sauce. It's a must-try recipe for any meat lover.
This classic Italian beef sandwich recipe is a crowd-pleaser for any occasion. The tender beef is piled high on a crusty roll and topped with melty provolone cheese and zesty pepperoncini peppers. It's a simple yet delicious meal that can be made in no time at all.
5of 20
ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
Braciole is a traditional Italian dish that features thinly sliced beef rolled up with a savory filling and baked in a flavorful tomato sauce. This version uses a delicious stuffing of breadcrumbs, Parmesan cheese, and aromatic herbs for an unforgettable meal that will transport you to Italy with every bite.
6of 20
Italian Braised Beef (Brasato)
Main Ingredients: Sirloin Tip Roast, Eye Of Round, Pot Roast, Butter
This Italian braised beef recipe is a simple yet elegant dish that is sure to impress. The beef is slowly cooked in a rich red wine sauce until it is fork-tender and full of flavor. Serve it over creamy polenta or mashed potatoes for the ultimate comfort food meal.
This Northern Italian beef stew is a hearty and satisfying meal that is perfect for a cozy night in. Tender beef, savory vegetables, and robust red wine come together to create a warm and comforting dish that will keep you coming back for more.
8of 20
Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
This traditional Italian beef roll recipe is a family favorite for many. Thinly sliced beef is filled with a savory mixture of breadcrumbs, cheese, and aromatic herbs, then simmered in a flavorful tomato sauce. It's a dish that will impress at any dinner party.
Italian beef is a versatile and delicious dish that can be used in many different recipes. From sandwiches to stews, this flavorful meat is a staple in Italian cuisine. Use it to add depth and flavor to your favorite dishes.
10of 20
Slow Cooker Italian Beef Hoagies
Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt
This slow cooker Italian beef recipe is perfect for a busy day. Simply toss all the ingredients in your slow cooker and let it cook until the meat is fall-apart tender. Top it with provolone cheese and serve it on a crusty hoagie roll for a satisfying and easy meal.
11of 20
Italian Beef Sliders
Main Ingredients: Bottom Round Roast, Vegetable Oil, Salt, Pepper
Looking for a fun and delicious appetizer or party food? These Italian beef sliders are the perfect choice. Tender beef, melty cheese, and spicy giardiniera are sandwiched between soft rolls for a flavor-packed bite that will leave your guests wanting more.
12of 20
Italian Beef Fajitas
Main Ingredients: Eye Of Round Steak, Red Wine Vinegar, Onion Powder
Add an Italian twist to a Mexican favorite with these Italian beef fajitas. Thinly sliced beef is marinated in a flavorful blend of Italian seasonings and cooked with colorful peppers and sweet onions. Serve with warm tortillas and all your favorite fajita toppings for a unique and delicious meal.
This Italian shredded beef recipe is a game changer for busy weeknights. The beef is cooked in a savory tomato sauce until it is fork-tender and shredded into delicious pieces. Use it to make sandwiches, pasta dishes, or even tacos for a versatile and delicious meal.
14of 20
Slow Cooker Pot Roast Italian Style
Main Ingredients: Garlic, Salt, Freshly Ground Black Pepper, Olive Oil
Put a spin on traditional pot roast with this slow cooker Italian style recipe. The beef is slow cooked with flavorful Italian seasonings and savory vegetables until it is fall-apart tender. Serve it with mashed potatoes or creamy polenta for a comforting and delicious meal.
15of 20
Italian Roast Beef with Marsala & Onions
Main Ingredients: Bottom Round, Fortified Wine, Onion, Rosemary, Fresh
This Italian roast beef recipe is a delicious and upscale twist on a classic dish. The beef is slow cooked in a flavorful Marsala wine sauce and topped with caramelized onions for a sophisticated and mouthwatering meal.
16of 20
Italian Pork Roast with Milk and Fresh Herbs
Main Ingredients: Unsalted Butter, Olive Oil, Pork Loin Roast, Sirloin
This Italian pork roast is a savory and flavorful dish that is perfect for a special occasion. The pork is marinated in a fragrant herb and milk mixture, then slow cooked until it is tender and juicy. Serve it with roasted vegetables for a complete and delicious meal.
17of 20
Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
No Italian meal is complete without a loaf of crusty bread. This rustic Italian bread recipe is simple and delicious, with a crunchy crust and a soft and chewy inside. Serve it with a bowl of warm marinara sauce for dipping, or use it to make delicious sandwiches.
18of 20
Italian Beef Braciole over Zoodles – Keto and Low Carb
Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan
If you're following a keto or low carb diet, this Italian beef braciole over zoodles recipe is the perfect option. Thinly sliced beef is filled with a savory mixture of cheese and herbs, then baked in a flavorful tomato sauce and served over zucchini noodles for a healthy and delicious meal.
19of 20
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
Take your bread dipping game to the next level with this Italian bread dipping sauce recipe. Olive oil is infused with fragrant garlic and spicy red pepper flakes for a flavor-packed dip that pairs perfectly with crusty bread. Top it off with a sprinkle of aromatic Italian herbs for an extra burst of flavor.
20of 20
Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're feeling adventurous, try making your own Italian bread with this recipe from Bread Illustrated. The dough is slowly fermented to develop depth of flavor and a crusty texture. The result is a delicious and authentic Italian bread that will impress even the most discerning bread lovers.
The History of Round Italian Bread
The Origins of the Central Grocery Recipe
The round Italian bread that we know and love has a long and rich history. It can be traced back to ancient Rome, where flatbreads were a staple food for soldiers and peasants. As the Roman Empire expanded, so did their culinary influence, and soon their style of bread making spread throughout Europe. Fast forward to the late 19th century, and Italian immigrants brought their traditional round loaves to the United States. These were the first iterations of what we now know as round Italian bread, and they were sold in Italian bakeries all over the country.
One of these bakeries was the Central Grocery in New Orleans, Louisiana. It was here that the famous Central Grocery recipe was created by Sicilian immigrant Salvatore Lupo. Lupo's version of round Italian bread quickly became a hit, and it's still a popular item in the store to this day. It's no wonder that this recipe has stood the test of time, with its simple yet delicious ingredients and traditional methods of bread making.
The Ingredients
What Makes This Recipe So Special
One of the key components of the Central Grocery recipe is the use of durum flour. This type of flour is milled from durum wheat, which gives the bread its signature golden color and distinct flavor. The addition of olive oil also adds a subtle complexity to the taste of the bread. Other ingredients include yeast, salt, and water, making this a vegan-friendly recipe.
The Process
A Labor of Love
The process of making round Italian bread may seem daunting at first, but with a little practice, you'll soon get the hang of it. The dough is made using traditional bread making techniques, including kneading and proofing. This allows the flavors to develop and creates the perfect texture for the bread. After the dough has risen, it's shaped into a round loaf and then baked to perfection. The result is a crusty exterior and a soft, chewy interior, just like the ones you would find in an Italian bakery.
In conclusion, round Italian bread is an essential part of any Italian meal and the Central Grocery recipe is a fantastic way to recreate that authentic taste at home. So why not give it a try and impress your friends and family with your bread making skills? With its rich history and delicious flavor, this recipe is sure to become a staple in your kitchen. Buon appetito!
