17 Round Fluffy Japanese Cheesecake Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese cheesecake, also known as "souffle cheesecake" or "cotton cheesecake," has taken the dessert world by storm. With its light, fluffy texture and delicate sweetness, this dessert has become a favorite among foodies and bakers alike. If you're looking to recreate this popular treat at home, look no further than our round fluffy Japanese cheesecake recipe.
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Ingredients
For the cheesecake:
• Cream cheese: Use full-fat cream cheese for the best results. Make sure it is at room temperature before starting.
• Butter: Unsalted butter works best for this recipe.
• Milk: Use whole milk for a richer flavor.
• Eggs: You'll need both whole eggs and egg whites for this recipe.
• Sugar: Granulated sugar is used to sweeten the cheesecake.
• Flour: All-purpose flour is used to give the cheesecake structure.
• Cornstarch: This helps to create a light, airy texture.
• Lemon juice: A small amount of lemon juice adds a subtle tanginess to the cheesecake.
• Salt: Just a pinch of salt helps to balance out the sweetness.
• Vanilla extract: This adds a hint of vanilla flavor.
For the crust:
• Graham crackers: Crushed graham crackers are used to make the crust.
• Butter: Melted butter is used to bind the crust together.
• Sugar: A little bit of sugar adds sweetness to the crust.
Instructions
1. Preheat the oven
Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Make the crust
In a bowl, mix together the crushed graham crackers, melted butter, and sugar until well combined. Press the mixture into the bottom of the prepared cake pan and bake for 10 minutes. Set aside to cool.
3. Make the cheesecake batter
In a large mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the milk, eggs, and egg whites, mixing well after each addition.
In a separate bowl, whisk together the sugar, flour, cornstarch, and salt. Gradually add this mixture to the cream cheese mixture, mixing until just combined.
Add in the lemon juice and vanilla extract, and mix until smooth.
4. Bake the cheesecake
Pour the cheesecake batter over the cooled crust and smooth out the top. Place the cake pan in a larger baking dish and fill the larger dish with hot water, coming up about halfway up the sides of the cake pan. This creates a water bath and helps to prevent the cheesecake from cracking.
Bake for 1 hour and 15 minutes, or until the top is golden brown and the center is just slightly jiggly.
5. Cool and serve
Once done, remove the cheesecake from the oven and let it cool completely before removing it from the pan. Serve chilled and enjoy your delicious round fluffy Japanese cheesecake!
In conclusion
This round fluffy Japanese cheesecake recipe is the perfect balance of lightness and sweetness. With a buttery graham cracker crust and a delicate cream cheese filling, it's a dessert that is sure to impress. So why not give it a try and bring a taste of Japan into your home?
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