19 Round Eggplant Indian Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Eggplants are one of the most versatile vegetables in Indian cuisine. Whether roasted, grilled, or sautéed, eggplants add a delicious and unique flavor to dishes. One of the most popular ways to prepare eggplant in Indian cooking is the round eggplant recipe. This dish is a perfect combination of savory and spicy flavors that will leave your taste buds craving for more. In this article, we will take a closer look at this delectable round eggplant Indian recipe and learn how to make it at home.
This flavorful Indian eggplant curry is a must-try for any fan of the vegetable. The combination of spices and textures makes for a mouth-watering dish that will leave you wanting more. The eggplant is cooked until tender and then mixed with a delicious blend of Indian spices, creating a dish that is both hearty and satisfying.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
If you're looking for a healthy and delicious dip to serve at your next gathering, look no further than this healing Indian eggplant hummus. By combining the traditional flavors of hummus with the unique taste of Indian eggplant, this dish is a crowd-pleaser that is also good for you. Serve with pita bread or fresh vegetables for a tasty and nutrient-packed snack.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Crispy on the outside and soft on the inside, these Indian eggplant fritters are the perfect appetizer or side dish. The eggplant is coated in a flavorful batter and fried to perfection, giving it a satisfying crunch. Serve with a tangy dipping sauce for a delicious twist on traditional fritters.
Upgrade your plain basmati rice with this Indian spiced version. The combination of fragrant spices like cumin, coriander, and turmeric adds a burst of flavor to the rice, making it a perfect accompaniment to any Indian dish. This dish is also a great way to introduce new flavors to picky eaters.
Simple and delicious, this Indian eggplant dish is a staple in many Indian households. The eggplant is cooked until soft and then mixed with a blend of spices, creating a flavorful side dish that pairs well with any meal. Serve with rice or naan bread for a complete Indian-inspired meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan Bharta, also known as Indian eggplant mash, is a popular dish in Northern India. The eggplant is roasted until soft and then mashed with a variety of spices and seasonings. The result is a creamy and flavorful dish that is typically served with rice or flatbread. This dish is a must-try for eggplant lovers.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan Bhaja, which translates to fried eggplant, is a simple yet delicious dish that showcases the flavors of Indian cuisine. The eggplant is sliced and fried until crispy and then tossed in a blend of spices, creating a dish that is both crispy and flavorful. Serve as a side dish or as a snack.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These Indian vegetarian balls are a hearty and flavorful dish that is perfect for vegetarians and meat-eaters alike. The balls are made from a mixture of mashed eggplant, potatoes, and spices, and then fried until golden brown. Serve with a side of chutney for a delicious and satisfying meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced Indian eggplant curry is a delicious and healthy way to enjoy the flavors of India. The eggplant is cooked until tender and then mixed with a blend of fragrant spices, creating a dish that is bursting with flavor. Serve over rice for a complete and satisfying meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian ground meat stew is a hearty and flavorful dish that is perfect for cooler weather. The combination of ground meat, eggplant, and Indian spices creates a delicious and satisfying stew that is sure to warm you up. Serve with naan bread for a complete meal.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian nutty eggplant dish is a unique and flavorful way to enjoy eggplant. The eggplant is cooked until soft and then mixed with a blend of nuts and spices, creating a dish that is both hearty and nutritious. Serve with rice or naan bread for a delicious and filling meal.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha, a popular Indian dish, is a spiced eggplant mash that is bursting with flavor. The eggplant is roasted and then mashed with a blend of spices and herbs, creating a dish that is both creamy and delicious. Serve with rice or flatbread for a complete meal.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
If you're a fan of pickled vegetables, you'll love this Indian eggplant dish. The eggplant is mixed with a variety of pickling spices and then cooked until soft and flavorful. This dish is a great way to add some tangy and spicy flavors to your meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This traditional Indian eggplant curry, also known as Bhaingan Bharta, is a staple in many Indian households. The eggplant is cooked until soft and then mixed with a blend of spices and seasonings, creating a dish that is both hearty and flavorful. Serve with rice or naan bread for a complete meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a healthy and delicious twist on traditional Indian dishes, try this Indian cauliflower rice bowl. The cauliflower is riced and cooked with a variety of spices, creating a flavorful and low-carb alternative to rice. Top with your favorite Indian curry for a complete and satisfying meal.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This Indian-style meat stew is a hearty and flavorful dish that is perfect for a cozy dinner. The combination of meat, eggplant, and Indian spices creates a dish that is both rich and satisfying. Serve with a side of rice or naan bread for a complete meal.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Add some variety to your next Indian feast with this Baingan Bharta dish. The eggplant is cooked until soft and then mixed with a blend of spices and seasonings, creating a dish that is both tasty and unique. Serve alongside your favorite Indian dishes for a flavorful and satisfying meal.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
This Baingan ka Bharta dish is a flavorful and easy way to enjoy the flavors of Indian cuisine. The eggplant is roasted and then mashed with a blend of spices and herbs, creating a dish that is both creamy and delicious. Serve with rice or flatbread for a complete meal.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This Indian spiced eggplant yogurt dip is a refreshing and healthy alternative to traditional dips. The eggplant is mixed with yogurt and a variety of spices, creating a dip that is creamy and packed with flavor. Serve with pita bread or fresh vegetables for a tasty and nutrient-packed snack.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
This Indian spiced eggplant dish, also known as Baingan Bharta, is a flavorful and satisfying way to enjoy eggplant. The eggplant is cooked until soft and then mixed with a blend of spices and herbs, creating a dish that is both hearty and delicious. Serve with rice or naan bread for a complete meal.
Ingredients:
For the eggplant:
4 round eggplants
2 tablespoons of vegetable oil
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of fennel seeds
1 teaspoon of mustard seeds
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of garam masala
1 teaspoon of salt
For the sauce:
2 tablespoons of vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 tomato, finely chopped
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
1 teaspoon of salt
Instructions:
Step 1: Preparing the eggplants
1. Wash and dry the round eggplants.
2. Cut off the stems and make a shallow crisscross cut on the top of each eggplant.
3. In a small bowl, mix the cumin seeds, coriander seeds, fennel seeds, and mustard seeds.
4. Stuff the eggplants with the spice mix, making sure to cover the cuts.
5. In a pan, heat 2 tablespoons of vegetable oil and add the stuffed eggplants.
6. Cook the eggplants on medium heat for 5 minutes, turning them occasionally until they are slightly browned.
7. Remove the eggplants from the pan and set them aside.
Step 2: Making the sauce
1. In the same pan, heat 2 tablespoons of vegetable oil.
2. Add the finely chopped onions and sauté until they turn translucent.
3. Add the minced garlic and grated ginger and cook for 1 minute.
4. Add the finely chopped tomato and cook until it becomes soft.
5. Add the cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well.
6. Add 1 cup of water and let the sauce simmer for 5 minutes.
7. Once the sauce thickens, add the cooked eggplants back into the pan.
8. Cover the pan and let it cook for an additional 10 minutes on low heat.
Step 3: Serving the round eggplant dish
1. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
2. Enjoy the delicious and flavorful round eggplant Indian dish!
This round eggplant Indian recipe is a must-try for all eggplant lovers. The combination of spices and the creamy sauce make this dish a true delight for the taste buds. It is also a great vegetarian option for those looking to add more plant-based meals to their diet. So, why not give this recipe a try and impress your family and friends with your Indian cooking skills?
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