18 Round Chinese Eggplant Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Eggplants are a staple in Chinese cuisine, and there are many different ways to prepare them. One delicious and unique way to enjoy this versatile vegetable is by making a round Chinese eggplant dish. This recipe is not only delicious but also visually appealing, making it the perfect addition to any meal. If you're looking to add some variety to your regular eggplant dishes, then this round Chinese eggplant recipe is definitely worth trying.
If you love the flavors of garlic and Chinese cuisine, then this recipe is perfect for you. This Chinese garlic sauce is a delicious and versatile sauce that can be used for stir-fries, as a dipping sauce, or even as a marinade. Made with a combination of garlic, soy sauce, and brown sugar, this sauce adds a touch of sweetness to any dish. Boldly flavored and easy to make, this Chinese garlic sauce will become a staple in your kitchen.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This variation of Chinese garlic sauce is specifically designed for stir-fries. It has a thicker consistency, making it perfect for coating vegetables and meats. The addition of spicy ingredients like red pepper flakes and Sriracha gives this sauce a kick of heat, balancing out the sweetness of the garlic and soy sauce. Use it to stir-fry your favorite veggies and protein for a flavorful and satisfying meal.
For those who prefer a sweeter flavor, this Chinese honey chicken sauce is a must-try. Made with a combination of honey, soy sauce, and ginger, this sauce has a mouthwatering sweetness that pairs perfectly with the savory flavors of beer can chicken. The addition of sesame seeds gives this sauce a nutty flavor and a crunchy texture. Serve it as a dipping sauce or drizzle it over your chicken for a deliciously sticky glaze.
If you’re a fan of Chinese take-out, then you’ll love this recipe for Chinese garlic sauce that tastes just like the one from your favorite restaurant. This sauce has a rich and bold garlic flavor, with a hint of sweetness and a touch of heat. You can use it to make your own take-out style dishes at home, or as a dipping sauce for your beer can chicken. It’s a versatile sauce that will elevate any dish.
This Chinese brown sauce is a classic and delicious sauce that can be used in a variety of dishes. It has a deep and savory flavor, with a hint of sweetness from the addition of brown sugar. The key ingredients in this sauce are oyster sauce and hoisin sauce, giving it a rich and umami taste. Use it as a marinade, stir-fry sauce, or dipping sauce for your beer can chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cuisine, and it’s surprisingly easy to make at home. This recipe for Chinese black bean sauce uses fermented black beans, garlic, and chili paste to create a flavorful and aromatic sauce. It’s perfect for stir-frying vegetables and meats, and it adds a complex and savory flavor to your beer can chicken.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you’re looking for a vegetarian dish to pair with your beer can chicken, this recipe for mixed vegetables in hot garlic sauce is a great option. It’s a popular Indo Chinese dish that combines a variety of vegetables with a spicy and pungent garlic sauce. The addition of soy sauce and rice vinegar gives this dish a savory and tangy flavor. Serve it alongside your beer can chicken for a balanced and flavorful meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this recipe for Chinese fried red chili sauce is a must-try. Made with a combination of red chili peppers, garlic, and soy sauce, this sauce has a fiery and bold flavor that will add a kick to your beer can chicken. It’s also a great condiment to have on hand for those who like their food extra spicy.
Sweet and sour sauce is a classic and popular Chinese sauce that pairs well with a variety of dishes, including beer can chicken. This recipe for Chinese sweet and sour sauce uses pineapple juice, ketchup, and white vinegar to create a sweet and tangy sauce that is perfect for dipping. The addition of red bell pepper gives it a crunch and adds a pop of color.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe for authentic Chinese plum sauce, also known as duck sauce, is a must-have for your Asian-inspired dishes. Made with plums, ginger, and star anise, this sauce has a complex and sweet flavor that pairs well with beer can chicken. It’s also great as a dipping sauce for fried foods or as a glaze for meats. Bold and flavorful, this plum sauce will take your beer can chicken to the next level.
This Chinese white sauce is a versatile and delicious sauce that can be used in a variety of Asian dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce has a light and savory flavor that won’t overpower the taste of your beer can chicken. Use it as a stir-fry sauce, a dipping sauce, or as a base for other Chinese sauces.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine, and this homemade version is much better than the store-bought kind. Made with toasted sesame seeds, garlic, and rice vinegar, this sauce has a nutty and savory flavor that pairs perfectly with beer can chicken. It’s also a great sauce to have on hand for making Asian-inspired salads and noodles.
Looking for a zesty and flavorful sauce to complement your beer can chicken? This Chinese spicy orange sauce is just what you need. Made with orange juice, ginger, and hoisin sauce, this sauce has a bright and spicy flavor that will add a burst of flavor to your dish. Use it as a marinade or glaze for your chicken, or as a dipping sauce for an extra punch of flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is typically used in Kung Pao chicken. However, this sauce is so delicious and flavorful that it can be used in a variety of dishes, including beer can chicken. Made with soy sauce, rice vinegar, and chili sauce, this sauce has a spicy and sweet flavor that will add a zing to your chicken. It’s also great for stir-fries and as a dipping sauce.
This authentic Chinese plum sauce is a delicious and flavorful sauce that is perfect for adding a complex and sweet flavor to your beer can chicken. Made with plums, ginger, and star anise, this sauce has a balanced and aromatic taste that pairs well with a variety of meats and vegetables. It’s also great as a dipping sauce or glaze for your chicken.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own traditional Chinese plum sauce from scratch, this recipe is for you. Made with fresh plums, soy sauce, and rice vinegar, this sauce has a sweet and tangy flavor that is perfect for adding a burst of flavor to your beer can chicken. The addition of five-spice powder gives this sauce a complex and aromatic taste that will impress your taste buds.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a delicious and flavorful addition to any Chinese dish. This recipe for Chinese black bean sauce is easy to make and will give you a rich and savory sauce that is perfect for pairing with your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce has a complex and umami flavor that will take your dish to the next level.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Chinese sauce that is known for its spicy and aromatic flavors. This recipe for Indo-Chinese spicy Schezuan sauce allows you to make this flavorful sauce at home. Made with red chili peppers, ginger, and garlic, this sauce has a fiery and bold flavor that pairs well with beer can chicken. Use it as a marinade, stir-fry sauce, or dipping sauce for a flavorful and authentic experience.
This recipe for Chinese restaurant-style duck sauce is a must-try for those who love the sweet and tangy flavors of duck sauce. This homemade version is made with apricot preserves, rice vinegar, and soy sauce, resulting in a delicious and authentic sauce that pairs perfectly with beer can chicken. Serve it as a dipping sauce or glaze for a flavorful and mouthwatering experience.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple and flavorful sauce that is perfect for adding a spicy and savory flavor to your beer can chicken. Made with red chili peppers, soy sauce, and sesame oil, this sauce has a bold and aromatic taste that will elevate your dish. It’s also great for marinating meats or as a dipping sauce for an extra punch of flavor.
What is Round Chinese Eggplant?
A Unique Twist on a Traditional Vegetable
Round Chinese eggplants, also known as baby eggplants, are small, round-shaped eggplants that are commonly used in Chinese cuisine. They have a slightly sweeter flavor compared to larger eggplants and a thinner skin, making them perfect for cooking. These small eggplants are typically found in shades of purple or green and can be easily found at your local Asian market.
Health Benefits of Eggplants
Packed with Nutrients
Eggplants are not only delicious but also packed with essential nutrients that are beneficial for our health. They are a great source of dietary fiber, which aids in digestion and helps keep you feeling full for longer. Eggplants also contain antioxidants that can help protect against cell damage and reduce the risk of chronic diseases. Additionally, they are low in calories and rich in vitamins and minerals, making them a healthy addition to any meal.
The Recipe: Round Chinese Eggplant Stir-Fry
A Simple and Flavorful Dish
To make this round Chinese eggplant dish, you will need:
4 round Chinese eggplants
1 tablespoon vegetable oil
3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 cup water
Instructions:
Wash and dry the eggplants, then cut them into bite-size pieces.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir-fry for 1 minute.
Add the eggplant pieces and stir-fry for 3-4 minutes, until they start to soften.
In a small bowl, mix together the soy sauce, oyster sauce, and sugar.
Pour the sauce mixture over the eggplants and stir-fry for an additional 2-3 minutes.
Add the water, cover the pan, and let the eggplants cook for another 3-4 minutes, or until they are fully cooked and tender.
Once the eggplants are cooked, remove them from heat and serve hot as a side dish or over rice as a main dish.
Get Creative with Round Chinese Eggplant
Endless Possibilities
This round Chinese eggplant recipe is just one way to enjoy this delicious vegetable. There are endless possibilities when it comes to cooking with round Chinese eggplants. You can add them to stir-fries, curries, or even grill them for a unique twist on a classic dish. Don't be afraid to get creative and experiment with different flavors and ingredients to create your own unique round Chinese eggplant dishes.
In conclusion, round Chinese eggplants are a versatile and delicious vegetable that should be a staple in your kitchen. This round Chinese eggplant recipe is a great introduction to this unique vegetable and will surely become a favorite in your household. So, next time you're at the market, be sure to pick up some round Chinese eggplants and give this recipe a try. Your taste buds will thank you!
