18 Round Cabbage Indian Recipe Get Ready To Indulge!

Published on: Mar 30, 2024

Round cabbage, also known as Chinese cabbage or Napa cabbage, is a versatile and nutritious ingredient commonly used in Indian cuisine. This leafy vegetable is packed with vitamins and minerals, making it a great addition to any meal. In this article, we will explore a delicious and easy round cabbage Indian recipe that will surely become a family favorite.

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Indian Cabbage with Crispy, Crunchy Chickpeas

Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
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For a unique twist on traditional Indian dishes, try this recipe for Indian cabbage with crispy, crunchy chickpeas. The combination of tender cabbage and crispy chickpeas creates a perfect balance of textures, while the Indian spices add a burst of flavor to every bite. This dish is not only delicious, but it is also packed with nutrients from the cabbage and protein from the chickpeas.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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If you're looking for a simple and flavorful side dish, this Indian fried cabbage is the perfect choice. The cabbage is cooked until tender and then sautéed with aromatic Indian spices like cumin, coriander, and turmeric. This dish pairs well with any Indian meal and can also be served as a main dish with the addition of some protein, such as tofu or shrimp.
3 of 20

Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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This classic Indian cabbage dish is a staple in many households. It is a simple and comforting dish that is made with basic ingredients like cabbage, onions, and tomatoes, and flavored with a blend of Indian spices. This dish is perfect for a quick and easy weeknight dinner, and it can be served as a main dish or as a side dish alongside your favorite Indian dishes.
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Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Put a spin on traditional fried rice by using Indian flavors and ingredients. This Indian-style fried rice is made with basmati rice, vegetables, and spices like cumin, garam masala, and turmeric. The result is a flavorful and colorful dish that is perfect for a vegetarian meal or can be served as a side dish with your favorite Indian curry.
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Beef Lo Mein

Main Ingredients: Top Round Steak, Baking Soda, Water, Noodles, Reduced
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If you're looking for a hearty and satisfying meal, try this recipe for Indian-style beef lo mein. Tender beef is stir-fried with vegetables and Indian spices, and then tossed with a homemade lo mein sauce. This dish is perfect for a weeknight dinner and can easily be customized with your favorite vegetables and protein.
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Light & Refreshing Indian Cabbage Curry on Lower East...

Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
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This recipe for Indian cabbage curry is a lighter and more refreshing version of traditional Indian curries. The cabbage is cooked with onions, tomatoes, and spices, and then finished off with a splash of coconut milk for a creamy and flavorful sauce. Serve this dish over rice for a complete meal that is perfect for a hot summer day.
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Indian Spiced Cabbage and Fennel

Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
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For a unique and flavorful side dish, try this Indian spiced cabbage and fennel. The fennel adds a nice crunch to the dish, while the Indian spices like cumin, coriander, and turmeric add a burst of flavor. This dish is perfect for a dinner party or can be served as a side dish with your favorite Indian meal.
8 of 20

Braised Indian Chickpea Stew

Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
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This hearty and comforting Indian chickpea stew is perfect for a cold winter day. The chickpeas are cooked in a flavorful tomato and coconut milk broth with Indian spices and served over rice. This dish is not only delicious, but it is also packed with protein and fiber, making it a nutritious and filling meal.
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Indian Cabbage Slaw

Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
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If you're looking for a refreshing and healthy side dish, this Indian cabbage slaw is a must-try. The cabbage is shredded and mixed with crunchy vegetables, like carrots and bell peppers, and then dressed with a tangy and flavorful Indian-style dressing. This slaw pairs well with any Indian meal and is a great option for a summer barbecue.
Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage
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This Indian fried rice is a simple and flavorful dish that can be customized with your favorite vegetables and protein. The rice is cooked with a blend of Indian spices and then stir-fried with vegetables and protein of your choice. This dish is perfect for a quick and easy weeknight dinner and can be made in under 30 minutes.
11 of 20

Simple Indian Cabbage Matar

Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
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This simple Indian cabbage matar is a quick and easy side dish that is packed with flavor. The cabbage is cooked with green peas and Indian spices and then finished off with a sprinkle of garam masala for an extra burst of flavor. This dish is perfect for a weeknight dinner or can be served as a side dish with your favorite Indian meal.
12 of 20

Vegetable Pakora (Crunchy Indian Fritters)

Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
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For a tasty and crispy appetizer, try these vegetable pakoras. These Indian fritters are made with a variety of vegetables, such as potatoes, onions, and cauliflower, and then coated in a flavorful chickpea batter and deep-fried until golden and crispy. Serve with your favorite chutney for a delicious snack or appetizer.
13 of 20

Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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This Indian-style vegetable fried rice is a great way to use up leftover rice and vegetables. The rice is stir-fried with a blend of Indian spices and then mixed with a variety of vegetables, like carrots, peas, and bell peppers. This dish is perfect for a quick and easy meal and can be made in under 30 minutes.
14 of 20

Spicy Deviled Cabbage Curry

Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
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For a spicy and flavorful dish, try this deviled cabbage curry. The cabbage is cooked with a blend of Indian spices and then simmered in a spicy and tangy tomato sauce. This dish is perfect for those who love a little heat in their meals and can be served as a main dish or as a side dish with your favorite Indian curry.
15 of 20

South Indian Cabbage Dal, Cabbage Kootu

Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
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This South Indian cabbage dal, also known as cabbage kootu, is a comforting and nutritious dish that is perfect for a vegetarian meal. The cabbage is cooked with lentils and a blend of South Indian spices, and then finished off with a tempering of mustard seeds, urad dal, and curry leaves. Serve with rice or roti for a complete meal.
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Instant Pot Indian Cabbage and Peas

Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
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If you're looking for a quick and easy side dish, this Instant Pot Indian cabbage and peas is a great option. The cabbage and peas are cooked with Indian spices in the Instant Pot, resulting in a flavorful and tender dish in just a few minutes. This dish is perfect for a busy weeknight dinner or can be served as a side dish with your favorite Indian meal.
17 of 20

Indian spice flavoured Tapioca Cabbage Croquette

Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
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These Indian spice-flavored tapioca cabbage croquettes are a unique and delicious appetizer or side dish. Tapioca pearls and cabbage are mixed with Indian spices and then formed into patties and pan-fried until golden and crispy. Serve with a yogurt or chutney dipping sauce for a tasty and flavorful snack.
18 of 20

Beer-bacoa

Main Ingredients: Beef Top Round, Onions, Garlic, Beers, Chipotle Peppers
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This Indian-inspired beer-bacoa is a fusion of Indian and Mexican flavors. Tender shredded beef is cooked in a flavorful beer-based sauce with Indian spices, and then served in warm tortillas with your favorite toppings. This dish is perfect for a fun and flavorful twist on traditional tacos.
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Mexican Pork Pozole

Main Ingredients: Sirloin Tip Roast, Water, Onion, Garlic, Bay Leafs
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This Mexican pork pozole is a hearty and flavorful soup that is perfect for a cold day. Pork shoulder is cooked in a flavorful broth with traditional Mexican spices and hominy, creating a rich and comforting soup. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete meal.
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Instant Pot Korean BBQ Beef Bowls

Main Ingredients: Eye Of Round Roast, Kosher Salt, Fresh Cracked Pepper
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This recipe for Instant Pot Korean BBQ beef bowls is a fusion of Korean and Indian flavors. Tender beef is cooked in a flavorful and tangy sauce made with Korean BBQ sauce and Indian spices, and then served over rice with your favorite toppings. This dish is perfect for a quick and easy weeknight dinner with a twist.

The Benefits of Round Cabbage

Rich in Nutrients

Round cabbage is a good source of essential vitamins and minerals such as vitamin C, vitamin K, folate, and potassium. These nutrients are important for maintaining a healthy immune system, strong bones, and overall well-being.

High in Antioxidants

Round cabbage contains antioxidants that help protect your cells from damage caused by free radicals. This can help reduce the risk of chronic diseases such as cancer and heart disease.

Good for Digestion

The high fiber content in round cabbage makes it beneficial for digestion. It can help promote regular bowel movements and prevent constipation.

Low in Calories

If you're watching your weight, round cabbage is a great option as it is low in calories but still provides a good amount of nutrients. This makes it a perfect ingredient for weight loss and weight management.

Versatile Ingredient

Round cabbage can be used in a variety of dishes, making it a versatile ingredient in the kitchen. From stir-fries to soups and salads, the possibilities are endless when it comes to incorporating this nutritious vegetable into your meals.

Round Cabbage Indian Recipe

Now that we know the benefits of round cabbage, let's dive into a delicious Indian recipe that showcases this versatile vegetable.

Ingredients:

  • 1 round cabbage, thinly sliced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 2 tbsp oil

Instructions:

  1. Heat oil in a pan and add mustard seeds and cumin seeds.
  2. Once they start to splutter, add chopped onion and minced garlic. Sauté until the onion turns translucent.
  3. Add the thinly sliced round cabbage to the pan and mix well with the onion mixture.
  4. Add turmeric powder, coriander powder, garam masala, and salt to taste. Mix well and let it cook for 5-7 minutes.
  5. Cover the pan and let the cabbage cook for another 10 minutes, stirring occasionally.
  6. Once the cabbage is cooked and tender, turn off the heat and garnish with fresh coriander leaves.
  7. Serve hot with rice or roti for a delicious and nutritious meal.

Final Thoughts

Round cabbage is a versatile and nutritious vegetable that can easily be incorporated into your meals. This round cabbage Indian recipe is just one example of how you can use this vegetable to create a delicious and healthy dish. Give it a try and let us know how it turns out!
18 round cabbage indian recipe Get ready to indulge!

Indian Cabbage with Crispy, Crunchy Chickpeas

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 handful canned chickpeas garbanzo beans or dried chickpeas
  • hot water to immerse and cover an inch above surface
  • salt to taste
  • spice garam masala, just a sprinkle, optional
  • 4 tablespoons canola oil
  • 1 onion peeled and quartered
  • 2 green chillies fresh, stemmed and roughly chopped
  • 2 inches fresh ginger section of, peeled and roughly chopped
  • 4 cloves garlic
  • 1/2 head cabbage small/medium, halved and sliced, see photo for reference
  • 1/4 teaspoon turmeric powder
  • 6 tablespoons water
  • salt to taste, about 1/4-1/2 teaspoon
  • 1 tablespoon chopped cilantro

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 480 milligrams
  • Sugar : 2 grams
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