20 Rotisserie Chinese Bbq Pork Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
For many people, there is nothing quite like the rich and savory taste of Chinese BBQ pork. This popular dish, also known as char siu, is often found in Chinese restaurants and is a staple in many Asian households. However, what if we told you that you can recreate this mouth-watering dish at home? With this delicious rotisserie Chinese BBQ pork recipe, you can enjoy the same delicious flavors in the comfort of your own kitchen. Not only is this recipe easy to follow, but it also yields tender and flavorful pork that will have your taste buds begging for more.
Get ready to sink your teeth into a delicious and authentic Chinese dish with these BBQ pork steamed buns. Soft and fluffy buns filled with tender and flavorful pork, these steamed buns are a staple in Chinese cuisine. Whether you're craving a classic dim sum dish or looking to expand your culinary skills, these Chinese BBQ pork steamed buns are a must-try.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing like a classic pork fried rice to satisfy your Chinese takeout cravings. With savory pieces of Chinese BBQ pork, fresh vegetables, and fluffy rice, this dish is a delicious and easy way to recreate your favorite Chinese takeout dish at home. Whip up a batch of this classic pork fried rice for a quick and tasty meal that the whole family will love.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Chinese Bbq Pork, Chopped Kale, Kale Leaves, Olive Oil
For a unique and flavorful twist on traditional Chinese BBQ pork, try this sticky rice cake recipe. Layers of sticky rice, Chinese BBQ pork, and savory seasonings come together to create a mouthwatering dish that is perfect for any occasion. Serve it as a main course or as an appetizer, this Chinese BBQ sticky rice cake is sure to be a crowd-pleaser.
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Stir-fry Asparagus With Chinese Barbecue Pork
Main Ingredients: Asparagus Spears, Chinese Barbecue Pork, Olive Oil
If you're looking for a healthy and delicious way to incorporate Chinese BBQ pork into your meals, give this stir-fry asparagus recipe a try. Tender asparagus is stir-fried with succulent pieces of Chinese BBQ pork, creating a flavorful and nutritious dish that is perfect for any day of the week. Add some rice or noodles for a complete meal that is both satisfying and nutritious.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: Water, Yeast, Sugar, Gluten Flour, Baking Powder
Char siu bao, also known as steamed BBQ pork buns, are a popular dim sum dish that is loved by many. These soft and fluffy buns are filled with succulent Chinese BBQ pork and are perfect for snacking or as a main dish. With a hint of sweetness and a touch of savory, these char siu bao are a must-try for any lover of Chinese cuisine.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This type of rice has a sticky and chewy texture, making it perfect for dishes like Chinese BBQ pork steamed buns and sticky rice cakes. Use this sticky rice recipe as a base for all your favorite Chinese dishes and enjoy the authentic flavors and textures of Chinese cuisine.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Bring some luck and prosperity into your home with this Chinese lucky noodle stir-fry. This dish is traditionally served during the Lunar New Year and is believed to bring good fortune to those who eat it. With Chinese BBQ pork, vegetables, and noodles, this stir-fry is not only delicious but also full of symbolic meaning.
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Classic Pork Fried Rice
Main Ingredients: Soy Sauce, Shaoxing Cooking Wine, Granulated Sugar
There's a reason why classic pork fried rice is a Chinese takeout favorite. With its simple yet flavorful combination of ingredients, it's no wonder that this dish is loved by many. Use this classic pork fried rice recipe for a quick and easy meal that is sure to satisfy your cravings for Chinese takeout.
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Egg Foo Young
Main Ingredients: Chicken Stock, Sherry, White Pepper, Sesame Oil, Oyster
Egg foo young is a classic Chinese dish that is made with an omelette-like base and filled with various ingredients such as Chinese BBQ pork, vegetables, and seafood. This dish is perfect for using up leftover ingredients and can be customized to your liking. Serve it with some rice or noodles for a hearty and filling meal.
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Singapore Chow Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Chinese Bbq
Singapore chow mei fun, also known as Singapore-style stir-fried rice noodles, is a popular dish in both Singapore and China. This dish is made with thin rice noodles, Chinese BBQ pork, and a variety of vegetables and seasonings. The result is a flavorful and satisfying meal that is sure to please your taste buds.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Unsalted Chicken Stock
If you're a fan of rice noodles, then you'll love this Singapore noodles recipe. This dish is made with thin rice noodles, Chinese BBQ pork, and a variety of vegetables and spices, creating a delicious and hearty meal that is perfect for any day of the week. Give this recipe a try and experience the flavors of Singapore in the comfort of your own home.
Chinese steamed pork buns, also known as cha siu bao, are a popular dim sum dish that is loved by many. These buns are filled with succulent pieces of Chinese BBQ pork and are steamed to perfection, creating a soft and fluffy texture. Serve them as an appetizer or as a main course, these Chinese steamed pork buns are a must-try for any lover of Chinese cuisine.
Chinese BBQ pork, also known as char siu, is a staple in Chinese cuisine. This dish is made by marinating pork with a variety of seasonings and then roasting it until it is tender and juicy. Serve it as a main dish or use it as a filling for various dishes such as steamed buns and stir-fries.
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Dim Sum Barbecue Pork Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Heavy Cream, Bread
Dim sum barbecue pork buns, also known as char siu bao, are a popular dish in Chinese cuisine. These steamed buns are filled with succulent pieces of Chinese BBQ pork and are perfect for snacking or as a main dish. With a hint of sweetness and a touch of savory, these char siu bao are a must-try for any lover of Chinese cuisine.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, also known as roasted Chinese BBQ pork, is a versatile dish that can be used in a variety of ways. Whether you serve it as a main dish or use it as a filling for various dishes, char siu is sure to add a delicious and flavorful touch to your meals. Try this recipe for an authentic and easy way to make char siu at home.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a delicious and authentic Chinese dish, try these steamed buns with BBQ pork filling. Soft and fluffy buns filled with succulent pieces of Chinese BBQ pork, these steamed buns are perfect for any occasion. Serve them as an appetizer or as a main course and impress your guests with your culinary skills.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
For a sweet and sticky twist on traditional Chinese BBQ pork, try this char siu recipe. The combination of honey, hoisin sauce, and other seasonings creates a delicious and flavorful dish that is sure to please your taste buds. Serve it with some rice or noodles for a complete and satisfying meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you're a fan of sticky and flavorful dishes, then you'll love this sticky Chinese BBQ pork recipe. The combination of Chinese BBQ pork and a sticky glaze made with honey, soy sauce, and other seasonings creates a mouthwatering dish that is perfect for any day of the week. Serve it with some rice or noodles for a delicious and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For a homemade version of Chinese BBQ pork, try making your own char siu using pork belly. The combination of fatty pork belly and savory seasonings creates a succulent and flavorful dish that is perfect for any occasion. Plus, making your own char siu allows you to control the ingredients and customize it to your liking.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Last but not least, no list of Chinese BBQ pork recipes would be complete without a classic char siu recipe. This dish is made with a simple marinade of hoisin sauce, soy sauce, honey, and other seasonings, creating a tender and flavorful pork that is perfect for using in a variety of dishes. Whip up a batch of this Chinese BBQ pork and enjoy the delicious flavors of Chinese cuisine at home.
Preparing the Pork
Selecting the Right Cut
The key to making the perfect rotisserie Chinese BBQ pork lies in choosing the right cut of meat. While traditional char siu is made with pork belly, we recommend using pork shoulder for this recipe. This cut of meat has the perfect balance of fat and meat, which will result in tender and juicy pork after cooking. Make sure to trim off any excess fat before starting the marinade process.
Making the Marinade
The secret to achieving the signature flavor of Chinese BBQ pork lies in the marinade. To make the perfect marinade, you will need soy sauce, honey, hoisin sauce, Chinese five-spice powder, garlic, and ginger. You can also add red food coloring for a vibrant red color, but this is optional. Mix all the ingredients together in a bowl and coat the pork evenly. Let it marinate for at least 2 hours, or preferably overnight, to allow the flavors to infuse into the meat.
Rotisserie Cooking
Preparing the Rotisserie
If you have a rotisserie attachment for your grill, this is the perfect time to use it. Otherwise, you can use an oven by placing the pork on a wire rack over a baking tray. Preheat your grill or oven to 375°F and place the pork on the rotisserie or wire rack. Cook for 45 minutes, or until the internal temperature reaches 145°F.
Basting the Pork
To achieve the shiny and sticky glaze that is characteristic of Chinese BBQ pork, you will need to baste the pork every 15 minutes during cooking. You can use the leftover marinade for this, but make sure to heat it up before basting to kill any bacteria from the raw pork.
Serving and Enjoying
Once the pork is cooked and has rested for 10 minutes, it is ready to be served. Slice the pork into thin pieces and serve over rice or noodles. The leftovers can also be used in sandwiches or stir-fries for a delicious meal the next day.
In conclusion, this rotisserie Chinese BBQ pork recipe is a simple and delicious way to recreate the flavors of your favorite Chinese restaurant at home. With a few simple ingredients and some patience, you can enjoy tender and flavorful pork that will be a hit with your family and friends. So why not give this recipe a try and impress your loved ones with your own homemade Chinese BBQ pork?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
