18 Rotisserie Chicken Recipe Red Sauce Italian Taste The Magic Today!
Published on: Mar 18, 2024
When it comes to cooking a delicious and flavorful meal, rotisserie chicken is a go-to option for many households. The succulent and tender meat, combined with a crispy and golden skin, makes for a mouth-watering dish that is sure to please everyone at the dinner table. However, why settle for just plain rotisserie chicken when you can take it up a notch with a homemade red sauce inspired by Italian cuisine? In this article, we will share with you a professional and well-organized recipe for a rotisserie chicken with red sauce that will have your taste buds dancing with delight. So, put on your apron and get ready to impress your family and friends with this delectable dish.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is loved for its simplicity and versatility. Made with just a few key ingredients - tomatoes, garlic, olive oil, and herbs - it's the perfect base for many Italian dishes. Whether you're making a classic pasta dish, or using it as a dipping sauce for bread, Pomarola is a must-have in any Italian kitchen.
This simple Italian red sauce is a staple in many Italian households. It's made with just a few basic ingredients - tomatoes, onion, garlic, and herbs - but the result is a flavorful and comforting sauce that is perfect for any pasta dish. It's also great for using as a base for other sauces, such as bolognese or arrabbiata.
Bolognese sauce is a classic Italian meat-based sauce that is rich, hearty, and full of flavor. The traditional recipe calls for a mix of ground beef and pork, but you can also use ground turkey or chicken for a lighter option. It's typically served with tagliatelle pasta, but can also be used in lasagna or other pasta dishes.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
Marinara sauce is a classic Italian red sauce that is made with just a few basic ingredients - tomatoes, garlic, olive oil, and herbs. It's a staple in Italian cooking and can be used in a variety of dishes, from pasta to pizza to meatballs. Making your own marinara sauce at home is simple and allows you to control the quality of the ingredients.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and rich sauce that is used in many Italian dishes. It's made with a roux (a mixture of flour and butter) and milk, and can be flavored with nutmeg and other seasonings. Béchamel is commonly used in lasagna, cannelloni, and other baked pasta dishes.
Arrabbiata sauce is a spicy Italian tomato sauce that is perfect for those who love a little heat in their dishes. It's made with tomatoes, garlic, red pepper flakes, and olive oil, and can be adjusted to your desired level of spiciness. This sauce is typically used in pasta dishes, but can also be used as a dipping sauce for bread or a topping for pizza.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is a favorite in Italian-American cuisine. It's made with butter, heavy cream, and Parmesan cheese, and is often served over pasta. While it may not be the healthiest option, it's a delicious indulgence and can be made at home with just a few ingredients.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Sicilian red pesto sauce is a flavorful and unique twist on the traditional basil pesto. It's made with sun-dried tomatoes, almonds, garlic, and olive oil, and is perfect for adding a burst of flavor to any dish. This sauce pairs well with pasta, chicken, or as a spread on sandwiches.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you're looking for a homemade marinara sauce that rivals the flavor of your favorite Italian restaurant, look no further. This recipe is made with crushed tomatoes, garlic, onion, and herbs, and can be customized to your liking. It's perfect for using as a base for other sauces or as a standalone sauce for pasta dishes.
Meatballs are a staple in Italian cuisine, and a good sauce is key to making them shine. This Italian meatball sauce is a rich and flavorful combination of tomatoes, garlic, onion, and herbs. It's perfect for simmering meatballs in, or you can use it as a dipping sauce for meatball subs.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is a quick and easy option for those busy weeknights. It's made with canned San Marzano tomatoes, garlic, olive oil, and herbs, and is ready in just 30 minutes. This sauce is perfect for tossing with your favorite pasta for a simple and delicious meal.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is a versatile and flavorful option for dipping bread, vegetables, or even pizza crust. It's made with crushed tomatoes, garlic, olive oil, and herbs, and can be customized to your liking. This sauce is great for entertaining or as a quick and easy appetizer.
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
Sugo di Pomodoro, or red sauce, is a staple in Italian cooking. It's a versatile and flavorful sauce that can be used in a variety of dishes, from pasta to pizza to meatballs. This recipe is made with tomatoes, garlic, onion, and herbs, and can be adjusted to your desired level of thickness and seasoning.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is bursting with fresh and bright flavors. This easy basil pesto sauce is made with fresh basil, garlic, pine nuts, and Parmesan cheese, and can be made in just minutes. It's perfect for tossing with pasta, using as a spread for sandwiches, or as a topping for grilled chicken.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a simple and delicious option for those busy weeknights. It's made with canned tomatoes, garlic, onion, and herbs, and is ready in just 20 minutes. This sauce is perfect for tossing with your favorite pasta or using as a dipping sauce for bread.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Homemade pizza sauce is a must for any pizza lover. This recipe is the perfect balance of tangy, sweet, and savory, and is made with canned tomatoes, garlic, herbs, and a touch of sugar. It's perfect for slathering on your favorite pizza crust and topping with your favorite toppings.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce is a must-have in any Italian kitchen. It's a rich and hearty meat-based sauce that is perfect for pasta dishes, lasagna, or as a topping for polenta. This recipe calls for a mix of ground beef and pork, but you can also use ground turkey or chicken for a lighter option.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti with homemade sauce is a comfort food classic that never gets old. This easy homemade spaghetti sauce is made with canned tomatoes, garlic, onion, and herbs, and is ready in just 30 minutes. It's perfect for a quick and satisfying meal that the whole family will love.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Homemade pizza sauce is a game-changer when it comes to making delicious homemade pizza. This recipe is made with crushed tomatoes, garlic, herbs, and a touch of sugar for the perfect balance of flavors. It's a simple and flavorful option that will take your homemade pizza to the next level.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian red sauce that is a staple in many households. This recipe is made with canned tomatoes, garlic, onion, and herbs, and can be customized to your liking. It's perfect for using as a base for other sauces, or as a standalone sauce for pasta dishes.
Preparing the Rotisserie Chicken
Ingredients:
1 whole rotisserie chicken
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
To start, preheat your oven to 375°F (190°C). While the oven is heating up, prepare your rotisserie chicken by removing it from its packaging and patting it dry with paper towels. Place the chicken on a roasting pan and drizzle it with olive oil, making sure to coat it evenly. Then, sprinkle the garlic powder, dried oregano, and dried thyme all over the chicken. Lastly, season with salt and pepper to your liking.
Once your oven is preheated, place the roasting pan with the chicken in the oven and let it cook for 45 minutes to an hour, or until the internal temperature of the chicken reaches 165°F (74°C). This cooking time may vary depending on the size of your chicken, so it's always best to use a meat thermometer to ensure the chicken is fully cooked.
Making the Red Sauce
Ingredients:
1 tablespoon of olive oil
1 small onion, finely chopped
2 cloves of garlic, minced
1 can (28 ounces) of crushed tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
In a saucepan, heat the olive oil over medium heat. Add in the chopped onion and minced garlic, and sauté until they become fragrant and the onions become translucent. Then, pour in the crushed tomatoes and stir in the dried oregano and basil. Season with salt and pepper to your liking. Let the sauce simmer for 20-30 minutes, stirring occasionally, until it thickens.
Serving the Rotisserie Chicken with Red Sauce
Once the chicken is fully cooked and the red sauce has thickened, remove them from the oven and stovetop, respectively. Let the chicken rest for 5-10 minutes before carving it into serving pieces. Serve the chicken with a generous amount of the homemade red sauce on top, and garnish with fresh herbs, if desired. This dish pairs well with a side of roasted vegetables and some crusty bread to mop up the delicious sauce.
There you have it, a mouth-watering and flavorful rotisserie chicken with red sauce that is sure to impress. This recipe is perfect for a weeknight dinner or a special occasion, and it's easy enough to make on a busy day. So, what are you waiting for? Try out this recipe and add a touch of Italian flair to your next rotisserie chicken meal.
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