20 Rotisserie Char Siu Chinese Bbq Pork Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. The combination of tender, succulent pork and sweet and savory flavors makes it a favorite among many. While it may seem intimidating to make at home, with the right recipe and techniques, you can achieve the same delicious results as your favorite Chinese restaurant. In this article, we will be sharing a rotisserie char siu Chinese BBQ pork recipe that will have you impressing your friends and family with your culinary skills.
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
One of the most popular Chinese dishes, Char Siu pork is a deliciously sweet and savory BBQ pork that is often served in dumplings. These dumplings are a great way to incorporate this flavorful meat into a bite-sized snack. The pork is marinated in a blend of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, giving it a distinct and mouth-watering taste. The dumpling wrapper is then filled with the marinated pork, steamed, and served with a tangy dipping sauce. These Char Siu dumplings are perfect for a party appetizer or a light lunch.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, also known as Chinese BBQ pork buns, are a classic dim sum dish that can now be easily made at home. These buns are filled with tender and juicy BBQ pork that has been slow-roasted to perfection. The dough is made with a combination of flour, yeast, and milk, giving it a soft and fluffy texture. They are then baked until golden brown and brushed with a honey glaze for a touch of sweetness. These irresistible buns are sure to be a hit at your next family gathering or potluck.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier version of Char Siu pork, look no further than this sticky Char Siu cooked in an air fryer. This method uses less oil than traditional methods, but still results in juicy and flavorful pork. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then air fried until caramelized and sticky. This recipe is not only delicious but also a great way to cut down on calories and fat.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer your Char Siu buns steamed rather than baked, this recipe is for you. The dough is made with a combination of flour, yeast, and milk, just like the baked version. The filling is the same as well, with tender and flavorful BBQ pork. The buns are then steamed until soft and fluffy, and served with a sweet and tangy sauce. These buns make for a delicious and satisfying snack or light meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu Bao is a staple in Cantonese cuisine, and for good reason. These steamed buns are filled with a combination of BBQ pork, green onions, and oyster sauce, giving them a rich and savory taste. The buns are then steamed until fluffy and served hot. They make for a perfect appetizer or snack, and are often enjoyed for breakfast in China.
Fried rice is a classic Chinese dish that can be adapted to include different proteins, such as BBQ pork. This recipe combines the smoky and sweet flavors of the pork with the fragrant and nutty taste of fried rice. The pork is diced and stir-fried with vegetables and rice, and seasoned with soy sauce and oyster sauce. This dish is not only delicious, but also a great way to use up leftover BBQ pork.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Char Siu Bao is a dish that is loved all over the world, and for good reason. These steamed buns are filled with tender and juicy BBQ pork that has been marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The buns are then steamed until fluffy and served hot. This recipe is a must-try for anyone who loves Chinese cuisine.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, also known as Chinese BBQ pork buns, is a popular dish that is often enjoyed as a snack or appetizer. These steamed buns are filled with a savory and sweet BBQ pork mixture that is bursting with flavor. The buns are then steamed until fluffy and served with a tangy dipping sauce. This dish is a staple in dim sum restaurants and can now be easily made at home.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular street food in the Philippines that is believed to have originated from Chinese cuisine. These rolls are filled with a mixture of ground pork, Chinese sausage, and vegetables, and then fried until crispy. This recipe adds a twist to the traditional kikiam by incorporating Char Siu pork into the filling, giving it a deliciously sweet and smoky flavor. These make for a great snack or appetizer.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Egg noodles are a staple in Chinese cuisine, and when paired with BBQ pork, they make for a scrumptious and satisfying dish. The BBQ pork is stir-fried with vegetables and tossed with egg noodles, giving it a rich and hearty taste. This dish is quick and easy to make, and can be customized with your favorite vegetables. It's a great way to use up leftover BBQ pork and make a delicious meal.
Char Siu, or Yakibuta in Japanese, is a popular dish in both Chinese and Japanese cuisine. This recipe incorporates both Chinese and Japanese elements to create a delicious and unique dish. The pork is marinated in a blend of soy sauce, sake, and Chinese five-spice powder, and then roasted until tender and caramelized. It's a great way to add some variety to your Char Siu recipes.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Char Siu Sou, also known as Chinese pastry roast pork puffs, is a delicious and indulgent snack that is often enjoyed in Hong Kong. The flaky pastry is filled with a mixture of BBQ pork, onions, and oyster sauce, and then baked until golden brown. This recipe brings the flavors of Hong Kong to your kitchen and is perfect for a special occasion or a treat for yourself.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
If you're a fan of Char Siu Bao but prefer them baked rather than steamed, this recipe is for you. The dough is made with a combination of flour, yeast, and milk, and the filling is the same as the steamed version, with tender and flavorful BBQ pork. These buns are then baked until golden brown and brushed with a honey glaze for a touch of sweetness. They are perfect for a hearty snack or light meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're short on time but still want to enjoy some delicious Char Siu Bao, this recipe is perfect for you. These pull-apart buns are made with store-bought biscuit dough, making them quick and easy to assemble. The filling is a combination of BBQ pork, green onions, and oyster sauce, giving it a rich and savory taste. These buns are perfect for a party or as a snack for movie night.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
Char Siu Bao is a popular dish that is loved all over the world. These steamed buns are filled with a delicious BBQ pork mixture that is bursting with flavor. This recipe uses a combination of flour, yeast, and milk to make the dough, and the pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. These buns are perfect for a family meal or a potluck.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular breakfast dish in China. This recipe adds a twist to the traditional congee by incorporating BBQ pork into the mixture. The pork is diced and added to a blend of rice and chicken broth, giving it a rich and hearty taste. This dish is often served with condiments such as green onions, soy sauce, and Chinese doughnuts. It's a comforting and delicious way to start your day.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Wonton noodle soup is a popular Cantonese dish that is often enjoyed as a light meal or a snack. This recipe incorporates BBQ pork into the wonton filling, giving it a deliciously sweet and smoky taste. The wontons are then cooked in a flavorful broth with egg noodles and vegetables. This soup is perfect for a cold day or when you're in need of a comforting meal.
Pork fried rice is a classic Chinese dish that is both flavorful and satisfying. This recipe uses BBQ pork instead of regular pork, giving it a unique and delicious twist. The pork is diced and stir-fried with vegetables and rice, and seasoned with soy sauce and oyster sauce. It's a great way to use up leftover BBQ pork and make a quick and easy meal.
Char Siu Bao, also known as pork buns, is a popular dish in Chinese cuisine. These steamed buns are filled with a savory and sweet BBQ pork mixture that is irresistible. The dough is made with a combination of flour, yeast, and milk, and the pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. These buns are perfect for a family gathering or as a snack for movie night.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
Lo Mein is a popular Chinese noodle dish that is often enjoyed as a meal or a side dish. This recipe incorporates BBQ pork into the dish, giving it a rich and smoky flavor. The pork is diced and stir-fried with vegetables and egg noodles, and seasoned with soy sauce and oyster sauce. It's a delicious and satisfying way to enjoy Char Siu pork.
Preparing the Marinade
Ingredients:
To make the perfect char siu marinade, you will need soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, and ginger. These ingredients can be easily found in your local grocery store or Asian market.
Method:
Start by combining all the ingredients in a bowl and mixing them together until well combined. The key to a flavorful char siu marinade is to let it sit and develop its flavors. For best results, cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight if possible.
Preparing the Pork
Ingredients:
For this recipe, we recommend using pork shoulder or pork butt as they have the perfect balance of fat and meat. You will also need red food coloring to give the pork its signature red color. This is optional, but it adds to the visual appeal of the dish.
Method:
Step 1: Take the pork and pierce it all over with a fork. This will help the marinade penetrate the meat and infuse it with flavor.
Step 2: Add a few drops of red food coloring to the marinade and mix well. Place the pork in a large resealable bag and pour the marinade over it, making sure it is evenly coated. Seal the bag and let it sit in the refrigerator for at least 2 hours.
Step 3: Preheat your oven to 375 degrees F. Remove the pork from the marinade and place it on a wire rack over a baking sheet. This will allow the pork to cook evenly and for the excess marinade to drip off.
Step 4: Bake the pork for 30 minutes, then turn it over and bake for an additional 30 minutes. This will give the pork a nice caramelized crust on the outside.
Using a Rotisserie
Ingredients:
To take your char siu to the next level, we recommend using a rotisserie to cook the pork. You will need a rotisserie kit and a rotisserie grill for this method.
Method:
Step 1: Follow the instructions on your rotisserie kit to secure the pork onto the spit rod. Make sure it is balanced and rotating smoothly.
Step 2: Preheat your rotisserie grill to medium heat. Place the pork on the grill and let it cook for about 45 minutes to an hour, or until the internal temperature reaches 145 degrees F.
Step 3: Remove the pork from the grill and let it rest for 10 minutes. This will allow the juices to redistribute, making the pork even more tender and juicy.
Serving and Enjoying
Ingredients:
Now that your char siu is cooked to perfection, it's time to serve and enjoy! You can slice the pork into thin strips and serve it over a bed of rice, or chop it into bite-sized pieces and add it to your favorite stir-fry. However you choose to enjoy it, we guarantee it will be a hit!
With this rotisserie char siu Chinese BBQ pork recipe, you can easily recreate this classic Chinese dish at home. The combination of bold flavors and tender pork will have you coming back for more. Give it a try and impress your loved ones with your newfound culinary skills!
![Char Siu Pork Belly Wonton Noodle Soup [806x1075] [OC] : r/FoodPorn](https://external-preview.redd.it/Ob8n_jMJcaPWTT_oSGHbjzfuI5JytbO4fMfgZ_Re4CU.jpg?width=640&crop=smart&auto=webp&s=2d54867e99e4fde04a18592decf2cc59f6c5e3a9)
