16 Rotisri Chicken Indian Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Rotisserie chicken is a delicious and versatile dish that can add flavor and convenience to any meal. Originating from India, this recipe has become a popular choice for its tender and juicy meat, infused with bold spices and herbs. Whether you are looking to impress guests with a unique and flavorful meal, or simply craving a taste of traditional Indian cuisine, rotisserie chicken is the perfect option. In this article, we will explore the rich history and cultural significance of this dish, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Rotisserie Chicken, Yellow Onion, Apples, Vegetable
Looking for a flavorful and easy chicken curry recipe? Look no further! This recipe from Ellen Hanson is a crowd favorite. The tender and juicy chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a delicious and aromatic curry that will leave your taste buds dancing.
This unique twist on a classic taco is perfect for a game day snack or a quick and easy dinner. The chicken is cooked on the grill with a can of beer and then shredded and seasoned with Indian spices. Served on a tortilla with your favorite toppings, these Indian tacos will be a hit with the whole family.
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Rotisserie Chicken Casserole
Main Ingredients: Rotisserie Chicken, Cream Of Chicken Soup, Shredded
Got leftover rotisserie chicken? Don't let it go to waste! This casserole recipe is a great way to use up any extra chicken you have on hand. The chicken is mixed with a creamy sauce and topped with a layer of crispy breadcrumbs. It's a quick and easy meal that's perfect for busy weeknights.
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Easy Rotisserie Chicken Tacos
Main Ingredients: Salsa, Water, Tomato Paste, Coriander, Chili Powder
If you love tacos, you'll love this recipe! The chicken is cooked on the grill with a can of beer and then shredded and seasoned with Mexican spices. Serve it in a tortilla with your favorite toppings for a delicious and easy meal that the whole family will enjoy.
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Easy Rotisserie Chicken Salad
Main Ingredients: Rotisserie Chicken, Low Fat Mayonnaise, Plain Low Fat
This chicken salad is anything but ordinary. The chicken is cooked on the grill with a can of beer and then mixed with a creamy dressing and crunchy vegetables. Serve it on a bed of greens or in a sandwich for a refreshing and satisfying meal.
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Rotisserie Chicken Chilaquiles
Main Ingredients: Rotisserie Chicken, Fire Roasted Tomatoes, Kidney
This Mexican dish is perfect for breakfast, lunch, or dinner. The chicken is cooked on the grill with a can of beer and then shredded and mixed with a flavorful sauce. Layered with tortilla chips and cheese, this dish is baked to perfection for a delicious and comforting meal.
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Quick and Easy Chicken Curry
Main Ingredients: Olive Oil, Onion, Curry Powder, Coconut Milk Yogurt
This chicken curry recipe is perfect for busy weeknights. The chicken is cooked on the grill with a can of beer and then mixed with a flavorful curry sauce. Serve it over rice for a quick and easy meal that's packed with flavor.
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Rotisserie Chicken Enchiladas
Main Ingredients: Unsalted Butter, All Purpose Flour, Chicken Stock
These enchiladas are a crowd-pleaser! The chicken is cooked on the grill with a can of beer and then mixed with a blend of spices. Rolled up in tortillas and topped with a creamy sauce and cheese, these enchiladas are baked to perfection for a delicious and satisfying meal.
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Veggie Loaded Rotisserie Chicken Casserole
Main Ingredients: Broccoli, Cauliflower, Olive Oil, White Onion, Baby
This casserole recipe is perfect for those who are looking for a healthier option. The chicken is cooked on the grill with a can of beer and then mixed with a variety of colorful vegetables. Topped with a layer of cheese, this casserole is a tasty and nutritious meal.
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Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Curry Powder, Onion, Garlic, Salt
If you love coconut and curry, you'll love this dish! The chicken is cooked on the grill with a can of beer and then mixed with a creamy coconut curry sauce. Serve it over rice for a flavorful and satisfying meal.
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{Leftover} Rotisserie Chicken Soup
Main Ingredients: Rotisserie Chicken, Large Onion, Garlic, Carrots
Got leftover rotisserie chicken? Turn it into a delicious and comforting soup! The chicken is mixed with vegetables, broth, and spices for a hearty and flavorful soup that's perfect for a chilly day.
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Rotisserie Chicken ala King
Main Ingredients: Rotisserie Chicken, Frozen Mixed Vegetables, Celery
This classic dish is a great way to use up leftover rotisserie chicken. The chicken is mixed with a creamy sauce and served over biscuits or rice for a satisfying and comforting meal.
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Cheesy Rotisserie Chicken Enchilada Skillet
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Ground Cumin
This one-pan meal is perfect for a quick and easy dinner. The chicken is cooked on the grill with a can of beer and then mixed with a flavorful enchilada sauce and cheese. Serve it with tortilla chips for a delicious and cheesy meal.
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Easy Chicken Saag
Main Ingredients: Rotisserie Style Chicken, Garam Masala, Ground Cumin
This Indian-inspired dish is a great way to use up leftover rotisserie chicken. The chicken is cooked on the grill with a can of beer and then mixed with a creamy spinach sauce. Serve it over rice for a flavorful and satisfying meal.
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Leftover Rotisserie Chicken
Main Ingredients: Rotisserie Chicken, Salad, Chia Seeds, Cooked Rice
Don't know what to do with leftover rotisserie chicken? This recipe is the answer! The chicken is mixed with a variety of vegetables and seasonings and then served over rice for a quick and easy meal.
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Rotisserie Chicken and Chorizo Jambalaya
Main Ingredients: Chorizo Sausage, Onion, Bacon Fat, Celery Stalks, Bell
This Cajun-inspired dish is perfect for a crowd. The chicken is cooked on the grill with a can of beer and then mixed with spicy chorizo, rice, and vegetables for a flavorful and satisfying jambalaya.
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Rotisserie Chicken Stroganoff
Main Ingredients: Egg Noodles, Butter, Diced Onion, Cremini Mushrooms
This twist on a classic stroganoff is a great way to use up leftover rotisserie chicken. The chicken is mixed with a creamy mushroom sauce and served over pasta for a delicious and comforting meal.
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Rotisserie Chicken Skillet
Main Ingredients: Rotisserie Chicken, Chicken Meat, Orzo Pasta, Olive
This one-pan meal is perfect for a quick and easy dinner. The chicken is cooked on the grill with a can of beer and then mixed with a variety of vegetables and seasonings. Serve it over rice or pasta for a flavorful and satisfying meal.
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Rotisserie Chicken Club Wrap
Main Ingredients: Rotisserie Chicken, Flour Tortillas, Swiss Cheese
This wrap is perfect for a quick and easy lunch or dinner. The chicken is shredded and mixed with creamy avocado, crispy bacon, and tangy ranch dressing. Roll it up in a tortilla for a delicious and satisfying meal.
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Rotisserie Chicken Salad
Main Ingredients: Rotisserie Chicken, Celery Stalks, Red Onion
This classic chicken salad is a great way to use up leftover rotisserie chicken. The chicken is mixed with celery, onion, and a creamy dressing for a simple and satisfying meal. Serve it on a bed of greens or in a sandwich for a quick and easy lunch.
The Origins of Rotisserie Chicken
Rotisserie chicken has been a staple in Indian cuisine for centuries, with its roots dating back to the Mughal Empire. During this time, the dish was known as "murg tandoori" and was primarily served in royal courts. The chicken was marinated in a blend of yogurt and spices, then cooked in a clay oven known as a tandoor. This traditional method of cooking gave the chicken a distinct smoky flavor and tender texture.
The Evolution of the Recipe
Over time, the recipe for rotisserie chicken has evolved, with various regions in India adding their own unique twists. In the state of Punjab, for example, the chicken is marinated in a mixture of yogurt, ginger, garlic, and garam masala before being roasted on a spit over a fire. In the southern state of Kerala, the chicken is marinated in a spicy red chili paste and cooked in a clay pot over a slow fire, resulting in a fiery and flavorful dish.
Popular Variations of Rotisserie Chicken
Today, rotisserie chicken is enjoyed not only in India but around the world. In the United States, it is commonly known as "tandoori chicken" and is often served with a side of naan bread and chutney. In the Caribbean, a similar dish called "jerk chicken" is popular, where the chicken is marinated in a spicy paste and grilled over an open flame. No matter the variation, the essence of rotisserie chicken remains the same - bold and aromatic flavors infused into succulent meat.
Making Rotisserie Chicken at Home
With the right ingredients and techniques, making rotisserie chicken at home is easier than you may think. Begin by marinating the chicken in a mixture of yogurt, ginger, garlic, and your choice of spices. You can also add a few drops of lemon juice to help tenderize the meat. Next, place the chicken on a spit and cook it over a fire or in a roasting pan in the oven. You will know it is done when the skin is crispy and the juices run clear.
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In conclusion, rotisserie chicken is a beloved dish that has stood the test of time and continues to be enjoyed by people all over the world. Its rich history and cultural significance make it a must-try for anyone looking to expand their culinary horizons. With this guide, you can now confidently make your own rotisserie chicken at home, impressing friends and family with your newfound cooking skills. So why not give this delicious and flavorful dish a try and experience the taste of India in your own kitchen?
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