19 Rotini Pasta Salad Italian Dressing Recipe Discover Culinary Perfection!

Ingredients:

• 1 pound rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup olives, sliced
• 1/2 cup red onion, diced
• 1/2 cup bell pepper, diced
• 1/2 cup pepperoni, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup Italian dressing (homemade or store-bought)
• Salt and pepper to taste

Instructions:

1. In a large pot, bring water to a boil and cook the rotini pasta according to package instructions. Make sure to add a pinch of salt to the water to enhance the flavor of the pasta.
2. Once cooked, drain the pasta and rinse it with cold water to stop the cooking process. This will also prevent the pasta from sticking together.
3. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, olives, red onion, bell pepper, pepperoni, and parsley.
4. Add the Italian dressing and mix everything together until well combined. If you prefer a stronger flavor, you can add more dressing.
5. Season with salt and pepper to taste, and top with grated Parmesan cheese for an extra layer of flavor.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Before serving, give the pasta salad a quick stir and add more dressing if needed.

Customizations:

This rotini pasta salad recipe is highly customizable and can be adapted to your taste preferences. Here are some ideas to make it your own:

• Swap out the vegetables for your favorites. Some great options include broccoli, cauliflower, zucchini, or roasted red peppers.
• For a vegetarian option, omit the pepperoni and add in some diced mozzarella cheese for a protein boost.
• Make it spicy by adding some crushed red pepper or diced jalapenos.
• For a creamier texture, mix in some creamy Italian dressing or a dollop of mayonnaise.

With its vibrant colors and delicious flavors, this rotini pasta salad with Italian dressing is sure to become a staple in your recipe collection. Serve it as a side dish at your next barbecue or pack it for a picnic lunch. No matter how you enjoy it, this pasta salad is a crowd-pleaser that will have everyone asking for the recipe.

HTML Code:

<h2>Ingredients:</h2>
<ul>
    <li>1 pound rotini pasta</li>
    <li>1 cup cherry tomatoes, halved</li>
    <li>1 cup cucumber, diced</li>
    <li>1/2 cup olives, sliced</li>
    <li>1/2 cup red onion, diced</li>
    <li>1/2 cup bell pepper, diced</li>
    <li>1/2 cup pepperoni, sliced</li>
    <li>1/4 cup fresh parsley, chopped</li>
    <li>1/4 cup grated Parmesan cheese</li>
    <li>1/2 cup Italian dressing (homemade or store-bought)</li>
    <li>Salt and pepper to taste</li>
</ul>

<h3>Instructions:</h3>
<ol>
    <li>In a large pot, bring water to a boil and cook the rotini pasta according to package instructions. Make sure to add a pinch of salt to the water to enhance the flavor of the pasta.</li>
    <li>Once cooked, drain the pasta and rinse it with cold water to stop the cooking process. This will also prevent the pasta from sticking together.</li>
    <li>In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, olives, red onion, bell pepper, pepperoni, and parsley.</li>
    <li>Add the Italian dressing and mix everything together until well combined. If you prefer a stronger flavor, you can add more dressing.</li>
    <li>Season with salt and pepper to taste, and top with grated Parmesan cheese for an extra layer of flavor.</li>
    <li>Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.</li>
    <li>Before serving, give the pasta salad a quick stir and add more dressing if needed.</li>
</ol>

<h3>Customizations:</h3>
<p>This rotini pasta salad recipe is highly customizable and can be adapted to your taste preferences. Here are some ideas to make it your own:</p>
<ul>
    <li>Swap out the vegetables for your favorites. Some great options include broccoli, cauliflower, zucchini, or roasted red peppers.</li>
    <li>For a vegetarian option, omit the pepperoni and add in some diced mozzarella cheese for a protein boost.</li>
    <li>Make it spicy by adding some crushed red pepper or diced jalapenos.</li>
    <li>For a creamier texture, mix in some creamy Italian dressing or a dollop of mayonnaise.</li>
</ul>

<p>With its vibrant colors and delicious flavors, this rotini pasta salad with Italian dressing is sure to become a staple in your recipe collection. Serve it as a side dish at your next barbecue or pack it for a picnic lunch. No matter how you enjoy it, this pasta salad is a crowd-pleaser that will have everyone asking for the recipe.</p>