17 Roti Roti Indian Bread Recipe Get Ready To Indulge!

Published on: Mar 30, 2024

Roti is a staple food in many Indian households, and for good reason. This traditional Indian bread is not only delicious, but it is also easy to make and versatile in its uses. Whether you are a seasoned cook or a novice in the kitchen, this roti roti Indian bread recipe is sure to become a go-to for your meal planning. In this article, we will break down the steps to make this classic Indian bread so that you can enjoy it at home anytime you want. So, let's get started!

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1 of 20

Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

Roti/Chapati (Indian Flat Bread) - Jo Cooks

Easy Chapati/Roti/Phulka (Indian Flat Bread)

Roti Recipe- How to make Roti/Chapati - Cook With Manali

If you're craving some authentic Indian flavors, look no further than this classic recipe for Roti, also known as Chapati. This simple, unleavened flatbread is a staple in Indian cuisine and can be enjoyed with a variety of curries and other dishes. The best part? You only need a few basic ingredients to make it at home!

2 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

Roti (And A Guide to Indian Flatbreads) • Curious Cuisiniere

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Roti recipe buttery indian flatbread – Artofit

For a richer and more indulgent version of Roti, try this recipe that adds a touch of butter to the dough. The result is a flakier and more decadent flatbread that pairs perfectly with spicy Indian dishes. Don't be afraid to slather on some extra butter before serving for an extra indulgent treat.

3 of 20

Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy | Recipe ...

If you're short on time but still want to enjoy some homemade Roti, this quick and easy recipe is for you. With just a few simple steps, you can have soft and flavorful flatbreads ready to serve in no time. This recipe also includes tips for making the perfect round Roti, just like the ones you'll find in Indian restaurants.

4 of 20

Roti/Chapati (Indian Flat Bread)

Main Ingredients: All Purpose Flour, Ghee, Water, Salt

Chapati or Flat Bread, Indian Food, Made from Wheat Flour Dough. Stock ...

Roti (Indian Flat Bread) | Karen's Kitchen Stories

For a basic and foolproof Roti recipe, look no further than this one that has been tried and tested by many home cooks. With just four ingredients, this recipe yields soft and pliable flatbreads that can be enjoyed with any Indian dish or even on their own. Serve them hot off the stove for the best results.

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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder

Khoba Roti (Rajasthani Moti Roti) Recipe | cookshideout

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If you're looking for a healthier option, try this recipe for Garlicky Khoba Roti. This gluten-free version of Roti is made with a combination of flours and is packed with flavor thanks to the addition of garlic. This recipe also includes tips for making the traditional Khoba design on the Roti, which adds a beautiful touch to any meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...

Creamy Indian Butter Chicken - Happily From Scratch

If you're a fan of Indian cuisine, chances are you've heard of Butter Chicken. This popular dish consists of tender, marinated chicken in a creamy and flavorful tomato-based sauce. While it may seem intimidating to make at home, this recipe breaks it down into easy-to-follow steps for a delicious and authentic version of this beloved dish.

7 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

Naan Bread Recipe | Savoring The Good

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Garlic Naan - with or without Oven | Recipe | Food recipes, Cooking ...

Naan bread is another staple in Indian cuisine and is perfect for soaking up flavorful curries and sauces. While it's traditionally cooked in a tandoor oven, this recipe shows you how to make it on a stovetop for a delicious and easy homemade version. Don't forget to brush on some melted butter before serving for an extra indulgent treat.

8 of 20

Masala Roti | Soft and Spicy Indian Flat Bread

Main Ingredients: Whole Wheat Flour, Maize, Flour, Millet, Chilli Powder

Besan Masala Roti – Spicy Gram flour flat bread | Dosa recipe ...

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This recipe for Masala Roti takes the classic flatbread to the next level by adding a variety of aromatic spices to the dough. The result is a soft and flavorful Roti that pairs perfectly with a hot cup of chai or any Indian dish. Experiment with different spice combinations to find your favorite.

9 of 20

Mouthwatering Healthy Indian Vegetarian Punjabi Bread...

Main Ingredients: Clarified Butter, Hot Water, Maize Flour

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This Punjabi Bread recipe is perfect for vegetarians or anyone looking to add more veggies to their diet. This flatbread is packed with a variety of vegetables and spices, making it a flavorful and healthy option. It's also a great way to use up any leftover vegetables in your fridge.

10 of 20

Aloo ki roti- potato flatbread- Indian bread recipes

Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee

Aloo Roti (Potato Stuffed Flatbread) - Alica's Pepperpot | Recipe ...

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For a unique twist on traditional Roti, try this recipe that incorporates mashed potatoes into the dough. The result is a softer and more flavorful flatbread that can be enjoyed on its own or with your favorite Indian dishes. This recipe also includes tips for making the perfect round and fluffy Aloo ki Roti.

11 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

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Korma is a popular Indian dish that consists of tender pieces of meat or vegetables cooked in a creamy and flavorful sauce. This recipe for Chicken Korma is a must-try for any Indian food lover. With a combination of aromatic spices and creamy coconut milk, this dish is sure to become a new favorite in your household.

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Clean Eating Indian Roti

Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour

Bajra ki Roti | Sojja Rottelu | Indian Food Recipes | Ammaji Kitchen

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy

Punjabi missi roti is a popular Indian flat bread recipe made with ...

If you're trying to eat healthier but still want to enjoy some delicious Indian food, this recipe for Clean Eating Roti is for you. Made with whole wheat flour and no added oils, this Roti is a healthier version of the classic flatbread. Serve it with your favorite curries or use it as a wrap for a nutritious and flavorful meal.

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Quail / Kadai Egg Masala | Side dish for Roti /Naan...

Main Ingredients: Eggs, Onion, Tomato, Garlic Paste, Turmeric Powder, Red

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Premium Photo | Anda curry or egg masala gravy, indian spicy food or ...

If you're looking for a unique and flavorful side dish to serve with your Roti or Naan, this recipe for Quail/Kadai Egg Masala is a must-try. This dish is packed with aromatic spices and tender quail or boiled eggs, making it a delicious and protein-packed addition to any meal. Serve it with some fresh Roti for a complete and satisfying meal.

14 of 20

Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour

Roti Indian Style Flatbread – The Home Baked Vegan

How To Make Soft Roti/Chapati? (Indian Flatbread)+Video - Piping Pot Curry

This simple and straightforward Roti recipe is a great option for beginners or anyone looking for a quick and easy flatbread recipe. With just four ingredients and a few simple steps, you can have soft and delicious Roti ready to serve in no time. This recipe also includes tips for making the perfect round and puffy Roti.

15 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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For a hearty and satisfying vegetarian dish, try this recipe for Indian Chickpea Coconut Curry. This dish is packed with protein, thanks to the addition of chickpeas, and is bursting with flavor from a variety of aromatic spices. Serve it with some warm Roti for a delicious and filling meal that everyone will love.

16 of 20

Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt

Chapati is another name for Roti and is a popular flatbread in Indian cuisine. This recipe for Chapati is simple and straightforward, making it a great option for beginners. With just four ingredients and a few easy steps, you can have homemade Chapati ready to enjoy with your favorite Indian dishes.

17 of 20

Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you're a seafood lover, this recipe for Indian Shrimp Curry is for you. This dish combines tender shrimp with a creamy and flavorful coconut milk-based sauce for a delicious and satisfying meal. Serve it with some hot Roti or rice for a complete and tasty dinner option.

18 of 20

Indian Fry Bread

Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil

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This recipe for Indian Fry Bread is a must-try for anyone who loves crispy and flavorful bread. Fry bread is a popular dish in Native American cuisine and is often served as a taco shell or topped with various toppings. This recipe shows you how to make the perfect fry bread at home, with tips for achieving the perfect texture and flavor.

19 of 20

Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water

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For a unique and delicious twist on traditional tacos, try this recipe for Navajo Tacos made with Indian Fry Bread. The crispy and flavorful bread is the perfect base for all of your favorite taco toppings, making for a filling and satisfying meal. This recipe also includes tips for making the perfect fry bread every time.

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West Indian-Style Roti (Flatbread)

Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted

Roti Canai (Indian Flatbread) with Dhal : r/recipes

West Indian Rôti flatbread | Roti, Roti recipe indian, Indian food recipes

This recipe for West Indian-Style Roti is a must-try for anyone looking to add some Caribbean flavors to their meals. This flatbread is made with a combination of whole wheat and all-purpose flour and is flavored with a variety of aromatic spices. Serve it with your favorite Caribbean dishes for a delicious and flavorful meal.

Ingredients You Will Need

1. Whole Wheat Flour

The main ingredient in roti is whole wheat flour, also known as atta. This flour is made from grinding whole wheat grains and is a healthier alternative to all-purpose flour. It is rich in fiber, vitamins, and minerals, making it a nutritious addition to your diet.

2. Salt

A pinch of salt is all you need to enhance the flavor of your roti. It also helps in the dough's fermentation process, making the bread soft and pliable.

3. Water

Water is the key to making a soft and smooth dough for your roti. It is important to use room temperature water for the best results.

4. Oil/Ghee

Oil or ghee is used to knead the dough and to cook the roti. Ghee is a type of clarified butter and gives the roti a rich and buttery flavor. However, you can use any cooking oil of your choice.

Step-by-Step Instructions

1. Make the Dough

In a large mixing bowl, add the whole wheat flour, salt, and oil/ghee. Slowly pour in the water and mix until a soft dough forms. Knead the dough for a few minutes until it is smooth and elastic.

2. Rest the Dough

Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.

3. Divide and Roll

After resting, divide the dough into equal sized balls. Roll each ball into a thin circle using a rolling pin and some flour for dusting.

4. Cook the Roti

Heat a non-stick pan or tawa on medium-high heat. Place the rolled out roti on the pan and cook for about 30 seconds or until small bubbles appear. Flip the roti and cook for another 30 seconds. Then, using tongs, place the roti directly on an open flame to cook for a few seconds on each side. This will help the roti puff up and become soft.

5. Serve and Enjoy

Remove the roti from the flame and brush it with some ghee. Serve hot with your favorite Indian dishes or enjoy it plain with some butter or jam.

In Conclusion

Roti is a simple and delicious Indian bread that can be enjoyed with any meal or on its own. With just a few ingredients and some practice, you can easily make this versatile bread at home. So, give this roti roti Indian bread recipe a try and elevate your meals with this flavorful addition.