15 Rotel Bacon Phillo Swiss Mayo Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
If you're a fan of savory and indulgent dishes, then you're in for a treat with this rotel bacon phillo swiss mayo recipe. Combining the rich and smoky flavors of bacon and Swiss cheese with the tangy and spicy kick of rotel tomatoes, this dish is a perfect fusion of comfort and excitement. And the best part? It's surprisingly simple to make. Whether you're looking to impress your dinner guests or satisfy your own cravings, this recipe is sure to become a go-to in your kitchen. So let's dive in and discover how to make this delectable dish.
Main Ingredients: Unsalted Butter, All Purpose Flour, Reduced Sodium
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Main Ingredients: Unsalted Butter, All Purpose Flour, Reduced Sodium
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Ingredients You'll Need
To make this rotel bacon phillo swiss mayo dish, you'll need the following ingredients:
1. Bacon
Of course, no bacon recipe would be complete without bacon itself. You'll need about a pound of cooked and crumbled bacon for this dish. Make sure to use high-quality bacon for the best flavor.
2. Phyllo Dough
Phyllo dough is a thin, flaky pastry that is perfect for creating layers in this recipe. You can find it in the frozen section of most grocery stores.
3. Swiss Cheese
The rich and nutty flavor of Swiss cheese pairs perfectly with the other ingredients in this dish. You'll need about 8 ounces, shredded or thinly sliced.
4. Rotel Tomatoes
Rotel tomatoes add a punch of flavor and a bit of heat to this dish. You'll need about one can of diced tomatoes with green chilies.
5. Mayonnaise
Mayonnaise helps to bind all the ingredients together and adds a creamy texture to the dish. About half a cup is needed for this recipe.
Instructions
Now that you have all your ingredients, let's get cooking! Follow these simple steps to make this delicious rotel bacon phillo swiss mayo dish:
1. Preheat Your Oven
Start by preheating your oven to 375°F. This will ensure that it's hot enough to cook the phyllo dough to a crispy golden brown.
2. Prepare the Filling
In a mixing bowl, combine the cooked and crumbled bacon, Swiss cheese, rotel tomatoes, and mayonnaise. Mix well until all the ingredients are evenly distributed.
3. Layer the Phyllo Dough
Take a sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and repeat until you have 6 layers of phyllo dough. Make sure to brush each layer with melted butter.
4. Add the Filling
Spread the bacon and cheese filling onto the phyllo dough, leaving a bit of space around the edges. Roll the phyllo dough up, tucking in the edges as you go.
5. Bake and Serve
Place the rolled phyllo dough on a baking sheet and bake for 25-30 minutes, or until the dough is golden brown and crispy. Let it cool for a few minutes before slicing and serving.
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In conclusion, this rotel bacon phillo swiss mayo recipe is a must-try for anyone who loves bold and flavorful dishes. With the perfect balance of savory, tangy, and spicy flavors, it's sure to become a crowd favorite. Plus, with simple instructions and easy-to-find ingredients, you can whip up this dish in no time. So go ahead and give it a try - your taste buds will thank you!
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