19 Rosina Swedish Meatball Recipe Get Ready To Indulge!
Published on: Mar 11, 2024
If you're looking for a classic and delicious Swedish meatball recipe, look no further than Rosina. This traditional Swedish dish is a crowd-pleaser and perfect for any occasion. With a few simple ingredients and easy instructions, you'll have these mouth-watering meatballs ready to serve in no time. So let's get started and learn how to make the perfect rosina Swedish meatballs.
This classic recipe combines juicy, flavorful meatballs with a rich and creamy gravy that will have your taste buds singing. Serve it over a bed of mashed potatoes or egg noodles for a comforting and satisfying meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
In this one-pan wonder, meatballs are cooked in a flavorful broth along with vegetables and served over a bed of rice. It's a quick and easy weeknight dinner that's packed with flavor and sure to please the whole family.
This twist on the classic dish combines tender meatballs with al dente pasta and a creamy sauce for a hearty and delicious meal. Top it off with some grated parmesan cheese for an extra kick of flavor.
If you love Swedish meatballs but don't have the time to make them from scratch, this recipe is for you. The easy sauce is made with a few simple ingredients and pairs perfectly with frozen meatballs for a quick and tasty meal.
This recipe simplifies the traditional Swedish meatball by using pre-made meatballs and a quick and easy sauce. It's perfect for busy weeknights when you want a delicious meal without a lot of effort.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This hearty soup combines tender meatballs with egg noodles, vegetables, and a flavorful broth for a comforting and satisfying meal. It's a great way to warm up on a cold day.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you love the famous Swedish meatballs from IKEA, you'll love this recipe. These homemade meatballs are just as delicious and are served with a creamy gravy and lingonberry sauce for a truly authentic taste.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
With a combination of ground beef and pork, these meatballs are packed with flavor and are perfectly seasoned with a blend of spices. Serve them over egg noodles for a classic Swedish meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This casserole takes all the elements of a classic Swedish meatball dish and bakes them into a delicious and comforting meal. It's perfect for feeding a crowd or for meal prepping for the week.
This traditional recipe for Swedish meatballs is a must-try for any meatball lover. The meatballs are perfectly seasoned and served with a creamy gravy for a truly authentic taste.
This hearty soup combines tender meatballs with a flavorful broth and a variety of vegetables for a satisfying and wholesome meal. Serve it with some crusty bread for dipping.
This copycat recipe for IKEA's famous Swedish meatballs is a must-try for any fan of the dish. The homemade meatballs are served with a creamy gravy and lingonberry sauce for a truly authentic taste.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
In this unique twist on the classic dish, meatballs are combined with orzo pasta and a creamy sauce for a delicious and comforting meal. It's a great way to switch up your usual pasta dishes.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This quick and easy recipe for Swedish meatballs is perfect for when you need a satisfying meal in a hurry. The meatballs are cooked in a flavorful sauce and served over a bed of rice or egg noodles.
This casserole combines all the elements of a classic Swedish meatball dish into an easy and delicious baked meal. Serve it with a side of lingonberry sauce for a touch of sweetness.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This simple and delicious casserole is made with frozen meatballs and a creamy sauce for a dish that's perfect for busy weeknights. It's also a great way to use up any leftovers from a batch of homemade Swedish meatballs.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
This pasta bake combines tender meatballs with al dente pasta and a creamy sauce for a satisfying and hearty meal. It's perfect for feeding a crowd or for meal prepping for the week ahead.
This recipe for Swedish meatballs is a tried and true favorite that's sure to please. The meatballs are perfectly seasoned and served with a rich and creamy gravy for a dish that's full of flavor.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
In this fun twist on the classic sloppy joe, ground beef is replaced with juicy Swedish meatballs for a unique and delicious sandwich. Serve it on a bun or over a bed of rice or egg noodles for a filling and satisfying meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
This indulgent dish combines two classic comfort foods into one delicious and satisfying meal. Tender meatballs are mixed with creamy mac and cheese for a dish that's sure to become a family favorite.
Ingredients You'll Need
To make these rosina Swedish meatballs, you'll need the following ingredients:
Ground beef - 1 pound
Ground pork - 1 pound
Breadcrumbs - 1/2 cup
Egg - 1, beaten
Onion - 1/2 cup, finely chopped
Garlic - 2 cloves, minced
Nutmeg - 1/2 teaspoon
Allspice - 1/2 teaspoon
Salt and pepper - To taste
Butter - 2 tablespoons
Olive oil - 2 tablespoons
Beef broth - 2 cups
Sour cream - 1/2 cup
Dijon mustard - 1 tablespoon
Fresh parsley - For garnish
Instructions
Step 1: Prepare the Meatballs
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, onion, garlic, nutmeg, allspice, salt, and pepper. Mix everything together until well combined.
Step 2: Form the Meatballs
Using your hands, form the meat mixture into 1-inch balls. You should be able to make around 30 meatballs with this recipe.
Step 3: Cook the Meatballs
In a large skillet, heat butter and olive oil over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
Step 4: Make the Sauce
Remove the meatballs from the skillet and set them aside on a plate. In the same skillet, add beef broth, sour cream, and Dijon mustard. Whisk everything together until well combined. Bring the sauce to a simmer.
Step 5: Finish Cooking the Meatballs
Add the meatballs back into the skillet and let them cook in the sauce for an additional 10-12 minutes, or until they are cooked through and the sauce has thickened.
Step 6: Serve and Enjoy
Once the meatballs are fully cooked, remove them from the skillet and place them on a serving dish. Garnish with fresh parsley and serve hot. These delicious rosina Swedish meatballs are perfect over noodles, with a side of mashed potatoes, or on their own as an appetizer.
Now that you know how to make these amazing Swedish meatballs, it's time to impress your friends and family with this authentic Swedish dish. Don't be surprised if they ask for the recipe - it's just that good!
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