16+ Rosie Davies Christmas Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Rosie Davies' Christmas cake recipe is a delicious and traditional treat that is perfect for the holiday season. With its rich flavors and moist texture, this cake is sure to be a crowd-pleaser at any Christmas gathering. In this article, we will dive into the ingredients, steps, and tips for making Rosie Davies' famous Christmas cake. So get your mixing bowls ready and let's get baking!
Christmas cake is a traditional dessert that is enjoyed by many during the holiday season. It is a rich and flavorful cake that is often made with dried fruits, nuts, and warm spices. The cake is usually topped with a layer of marzipan and then decorated with festive designs. Whether you are looking for a classic Christmas cake or a unique variation, we have gathered the top 20 beer can chicken recipes to inspire your holiday baking.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake combines tart cranberries with sweet oranges and warm spices to create a delicious and festive dessert. The cake is moist and tender, and the addition of beer adds a unique depth of flavor. It is perfect for serving at holiday parties or as a special treat for your family. To make it even more festive, top it with a drizzle of cream cheese icing and some fresh cranberries.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is a delicious and impressive addition to any holiday table. This version is made with a rich chocolate sponge cake and filled with a decadent chocolate cream. The outside is coated with chocolate buttercream and decorated to look like a log. It is a show-stopping dessert that will surely impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you are short on time but still want to make a delicious Christmas cake, this simple recipe is perfect for you. It uses basic ingredients and minimal prep time, but the end result is a moist and flavorful cake that everyone will love. You can add your own personal touch by topping it with your favorite frosting or glaze.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
A moist Christmas cake is essential for any holiday celebration. This recipe includes a combination of dried fruits and nuts, as well as a generous amount of beer, to create a cake that is incredibly moist and bursting with flavor. It is the perfect balance of sweet and boozy, making it a hit with adults and kids alike.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake, also known as Pandoro, is a light and airy dessert that is perfect for the holidays. It is traditionally made in the shape of a Christmas tree and dusted with powdered sugar to resemble snow. The cake has a delicate vanilla flavor and is a perfect choice for those who prefer a lighter dessert option.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, and Christmas cake are all terms used to describe a rich and flavorful cake that is packed with dried fruits and nuts. This recipe is a classic version that includes candied cherries, raisins, and almonds. It is a perfect choice for those who love a traditional Christmas cake.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a unique twist on the traditional fruit cake. The tartness of the cranberries is balanced by the sweetness of the cake and the tanginess of the lime. The result is a refreshing and festive dessert that is perfect for the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a beautiful and delicious dessert that will be the star of your holiday table. The cake is made with ground pistachios and topped with a cherry cream cheese frosting. It is a delightful combination of nutty and fruity flavors that will be loved by all.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake, also known as Christmas cake or plum cake, is a staple dessert during the holiday season. It is packed with dried fruits, nuts, and warm spices, and is often topped with a layer of marzipan and icing. This recipe is a classic version that is sure to be a hit with your family and friends.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a delicious and festive dessert that is perfect for the holiday season. The cake is packed with cranberries and almonds, creating a delicious combination of tart and nutty flavors. It is also topped with a sweet and tangy cream cheese frosting that takes it to the next level.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake, also known as Christmas cake, is a rich and flavorful dessert that is perfect for the holiday season. It is made with dried plums and warm spices, and the addition of beer adds a unique depth of flavor. You can top it with your favorite frosting or enjoy it as is.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you are new to baking or just short on time, this easy Christmas cake recipe is perfect for you. It uses simple ingredients and minimal prep time, but the end result is a delicious and moist cake that will impress your family and friends. You can add your own personal touch by frosting it with your favorite icing.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
A classic Christmas cake is a traditional and beloved dessert during the holiday season. This recipe includes a variety of dried fruits, nuts, and spices to create a rich and flavorful cake that is perfect for celebrating with family and friends. It is also topped with a layer of marzipan and icing for a festive touch.
No holiday celebration is complete without a batch of Christmas sugar cookies. These soft and buttery cookies are a staple during the holiday season and are perfect for decorating with colorful icing and sprinkles. They are also a fun and festive activity to do with your family and friends.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you are looking for a unique and festive dessert, these Christmas peppermint meringue swirls are the perfect choice. The light and airy meringue cookies are flavored with peppermint extract and swirled with red and green food coloring. They are a beautiful addition to any holiday cookie platter.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This Christmas tree pull-apart pizza bread is a fun and delicious appetizer or side dish for your holiday festivities. The bread is shaped into a festive Christmas tree and filled with your favorite pizza toppings. It is a crowd-pleasing dish that is sure to be a hit with both kids and adults.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you are looking for a healthier alternative to traditional Christmas cake, this recipe is a great option. It uses whole wheat flour and natural sweeteners like honey and applesauce, but still delivers on flavor. You can also add your own twist by incorporating your favorite fruits and nuts.
This Japanese Christmas cake is a unique and delicious dessert that is popular in Japan during the holiday season. It is a soft and fluffy sponge cake filled with whipped cream and strawberries. The outside is coated with a layer of whipped cream and decorated with strawberries and a festive design.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian Christmas fig cookies, are a traditional holiday treat that is loved by many. These cookies are filled with a mixture of dried figs, nuts, and warm spices, and are often coated with a sweet glaze. They are a delicious and festive addition to any holiday dessert platter.
The Ingredients You'll Need
The Basics
To start off, you'll need flour, sugar, butter, eggs, and milk for the base of the cake. These are the staple ingredients in most cake recipes and provide the foundation for the delicious flavors to come.
The Festive Flavors
What sets Rosie Davies' Christmas cake apart from others is the addition of brandy, mixed fruit, and spices. The brandy adds a warm and rich flavor, while the mixed fruit and spices give the cake a festive touch. Make sure to use good quality ingredients for the best results.
The Toppings
To decorate your Christmas cake, you'll need marzipan, royal icing, and edible decorations. These toppings add a beautiful and festive touch to the cake and make it a showstopper on your holiday table.
Step-by-Step Instructions
Step 1: Preparing the Fruit
The first step in making Rosie Davies' Christmas cake is to soak the mixed fruit in brandy overnight. This allows the fruit to absorb the flavors and become plump and juicy.
Step 2: Mixing the Batter
Next, cream the butter and sugar together until light and fluffy. Then, add in the eggs, one at a time, followed by the flour, milk, and spices. Finally, fold in the soaked fruit and mix until well combined.
Step 3: Baking the Cake
Pour the batter into a greased and lined cake tin and bake in the oven for about 2 hours. The cake is done when a skewer inserted into the center comes out clean.
Step 4: Decorating the Cake
Once the cake has cooled, cover it with a layer of marzipan and let it set. Then, add a layer of royal icing and decorate with edible decorations to your liking.
Tips for Success
- Make sure to soak the fruit overnight for the best flavor
- Use good quality ingredients for the best results
- Don't overmix the batter, as it can result in a dense and heavy cake
- Let the cake cool completely before decorating to prevent the toppings from melting
Now that you have the recipe and tips, it's time to get baking and impress your friends and family with Rosie Davies' Christmas cake. Happy holidays and happy baking!
Thank you for reading our article on Rosie Davies' Christmas cake recipe. We hope you enjoy this delicious and festive treat as much as we do. Happy holidays!
