20 Rose Water Indian Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

Rose water is a fragrant and versatile ingredient that is a staple in Indian cuisine. This light and refreshing liquid is made from the petals of roses and adds a subtle floral flavor to a variety of dishes. Not only is it an essential ingredient in many Indian recipes, but it also has numerous health benefits. In this article, we will explore the traditional method of making rose water at home and how to incorporate it into delicious Indian dishes. So, get ready to enhance your culinary skills and tantalize your taste buds with this ancient Indian recipe.

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1 of 20

Rose Water Cardamom Lassi

Main Ingredients: Plain Yogurt, Rose Water, Ground Cardamom, Sugar

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First up on our list is a unique and refreshing twist on the classic Indian drink, lassi. This recipe combines the fragrant flavors of rose water and cardamom with creamy yogurt for a delicious marinade for your Beer Can Chicken. The end result is a tender and flavorful dish that is perfect for a hot summer day.

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Rava Kesari Indian Dessert

Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot

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If you have a sweet tooth, you will love this next recipe. Rava Kesari is a traditional Indian dessert made with semolina, ghee, and sugar. But in this recipe, we use these same ingredients to create a flavorful and aromatic rub for our Beer Can Chicken. The result is a crispy and flavorful skin that will have your guests coming back for more.

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Indian Kheer Pudding

Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown

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Kheer is a popular Indian rice pudding that is often served as a dessert. But in this recipe, we use the same flavors and ingredients to create a delicious and creamy sauce for our Beer Can Chicken. The combination of cardamom, saffron, and almonds adds a unique and delicious twist to this classic dish.

4 of 20

Indian Fruit Drink

Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom

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This next recipe is perfect for those who prefer a lighter and healthier option. We use a variety of fresh fruits such as mango, pineapple, and banana to create a flavorful and colorful marinade for our Beer Can Chicken. This dish is not only delicious but also packed with vitamins and nutrients.

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The Hirshon British Indian Restaurant Chicken Korma

Main Ingredients: Ghee, Garlic Paste, Ginger Paste, Curry Sauce, Chicken

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If you love the creamy and flavorful Chicken Korma from your local Indian restaurant, you will love this recipe. We have recreated this popular dish using Beer Can Chicken and a variety of spices such as turmeric, garam masala, and cumin. The result is a flavorful and tender chicken that will transport you to the streets of India.

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Rose Coconut Ladoo | Quick Indian Dessert

Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green

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Ladoo is a popular Indian dessert made with coconut, sugar, and ghee. In this recipe, we use these same ingredients to create a flavorful and aromatic rub for our Beer Can Chicken. The combination of rose water and coconut adds a unique twist to this classic dish.

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Sweet Lassi | Indian Yogurt Drink

Main Ingredients: Yogurt, Milk, Sugar, Cardamom Powder, Rose Water

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Another variation of the traditional Indian drink, lassi, this Sweet Lassi recipe is perfect for those who prefer a sweeter and creamier option. Made with yogurt, sugar, and cardamom, this marinade adds a tangy and sweet flavor to our Beer Can Chicken.

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Indian Rich Creamy Ice-Cream Dessert

Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom

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This next recipe is perfect for those with a sweet tooth. We use a combination of vanilla ice cream, mango, and pistachios to create a delicious and creamy marinade for our Beer Can Chicken. The end result is a flavorful and unique dish that is sure to impress.

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Paneer Biryani – Indian Aromatic Layered Rice

Main Ingredients: Paneer, Green Bell Peppers, Greek Yoghurt, Ginger

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Biryani is a popular Indian dish made with rice, spices, and meat or vegetables. In this recipe, we use paneer, a type of Indian cheese, instead of meat to create a delicious and vegetarian option. The layers of fragrant rice and paneer create a flavorful and aromatic dish that is perfect for any occasion.

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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts

Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee

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Zarda is a traditional Indian sweet rice dish that is often served during special occasions and festivals. In this recipe, we use the same ingredients and flavors to create a delicious and flavorful marinade for our Beer Can Chicken. The combination of saffron, nuts, and raisins adds a unique and delicious twist to this classic dish.

11 of 20

Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet

Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry

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For those who love the convenience of cooking with an Instant Pot, this recipe is for you. We use the same ingredients and flavors as traditional Kheer to create a quick and easy marinade for our Beer Can Chicken. The result is a creamy and flavorful dish that is perfect for any occasion.

12 of 20

Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup)

Main Ingredients: Milk, All Purpose Flour, Salt, Baking Soda, Melted

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Gulab Jamun is a popular Indian dessert made with fried dough balls soaked in a sweet and fragrant syrup. In this recipe, we use these same ingredients to create a flavorful and aromatic marinade for our Beer Can Chicken. The end result is a tender and flavorful dish that is sure to impress your taste buds.

13 of 20

Instant-Pot Kheer (Indian Rice Pudding) #holidessert

Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder

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If you're looking for a quick and easy holiday dessert, look no further. This Instant-Pot Kheer recipe is perfect for those who love the convenience of using an Instant Pot. The creamy and flavorful rice pudding adds a unique and delicious twist to our Beer Can Chicken.

14 of 20

Nargisi Kofte / Indian Style Scotch Eggs in a Spicy...

Main Ingredients: Eggs, Mustard Oil, Onion, Ginger, Garlic, Green

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Scotch eggs are a popular British dish made with hard-boiled eggs wrapped in sausage meat and breadcrumbs. In this recipe, we use the same concept, but instead of sausage, we use a flavorful and spicy Indian-style meat mixture to create a unique and delicious marinade for our Beer Can Chicken.

15 of 20

Thandai | How to make Thandai | Indian Cooling...

Main Ingredients: Almond, Pistachio, Cashew, Poppy Seeds, Fennel Seeds

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Thandai is a popular Indian drink made with milk, nuts, and spices. In this recipe, we use these same ingredients to create a flavorful and creamy marinade for our Beer Can Chicken. The addition of rose water and saffron gives this dish a unique and refreshing twist.

16 of 20

Gulab Jamun

Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking

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For those who can't get enough of Gulab Jamun, we have another recipe for you. In this recipe, we use the same ingredients and flavors to create a sweet and fragrant marinade for our Beer Can Chicken. The end result is a tender and flavorful dish that will have your guests asking for seconds.

17 of 20

Chicken Biriyani

Main Ingredients: Skinless Chicken Pieces, Vegetable Oil, Onions, Fresh

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Biryani lovers, rejoice! This recipe is a classic and traditional take on the popular Indian dish, Chicken Biriyani. The combination of fragrant rice, spices, and tender chicken makes for a flavorful and aromatic marinade for our Beer Can Chicken.

18 of 20

Chicken Briyani

Main Ingredients: Chicken, Basmati Rice, Garlic Ginger Paste, Chopped

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Another variation of the classic Biryani, this Chicken Briyani recipe adds a unique and flavorful twist to our Beer Can Chicken. The combination of spices and tender chicken creates a delicious and aromatic dish that is perfect for any occasion.

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Paneer Biryani

Main Ingredients: Onions, Oil, Basmati Rice, Water, Salt, Canela, Bay

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Last but not least, we have another vegetarian option for our Biryani lovers. In this recipe, we use paneer, a type of Indian cheese, to create a flavorful and aromatic marinade for our Beer Can Chicken. The layers of rice and paneer create a delicious and unique dish that will impress your guests.

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Rose Water Lemon Drop Martini

Main Ingredients: Sugar, Rose Petals, Vodka, Rose Water, Lemon Juice

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And to top off our list, we have a unique and refreshing cocktail recipe that is perfect for pairing with your Beer Can Chicken. This Rose Water Lemon Drop Martini adds a floral and tangy twist to the classic cocktail and is sure to be a hit at your next barbecue or dinner party.

The Traditional Method of Making Rose Water

Gather the Ingredients

To make rose water, you will need fresh rose petals, distilled water, and a large pot with a lid.

Clean and Prepare the Rose Petals

Before using the rose petals, make sure to wash them thoroughly to remove any dirt or debris. You can also remove the white base of the petals as it can add a bitter taste to the final product.

Boil the Rose Petals

Place the washed and prepared rose petals in a pot and pour enough distilled water to cover them completely. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 20-25 minutes. This will allow the rose petals to release their natural oils and flavor.

Strain and Collect the Rose Water

After simmering, remove the pot from the heat and let it cool down. Once cooled, strain the mixture through a fine-mesh strainer or cheesecloth into a clean jar or bottle. This will remove any remaining petals and debris, leaving you with pure rose water.

Store and Use

Store the rose water in the refrigerator for up to a week. You can use it as a refreshing facial mist, add it to your bath for a luxurious soak, or incorporate it into a variety of Indian dishes.

Incorporating Rose Water into Indian Dishes

Rose Lassi

Lassi is a popular Indian drink made with yogurt, water, and spices. Add a splash of rose water to your lassi for a fragrant and refreshing twist on this classic beverage.

Rose-Flavored Rice

Add a few tablespoons of rose water to the water when cooking rice to infuse it with a delicate floral flavor. This pairs well with spicy curries and adds a unique touch to your meal.

Rose-Flavored Desserts

Rose water is commonly used in Indian desserts like Gulab Jamun and Ras Malai. These sweet treats are made with milk, sugar, and rose water, creating a delicious and aromatic dessert.

Rose-Flavored Chutney

Chutneys are a staple in Indian cuisine and are often made with a variety of fruits and spices. Add a few drops of rose water to your favorite chutney recipe for a subtle and unexpected flavor. In conclusion, rose water is not just a fragrant and flavorful ingredient, but it also has numerous health benefits. Now that you know how to make it at home and how to incorporate it into Indian dishes, you can elevate your cooking game and impress your friends and family with this unique and ancient recipe. So, why not give it a try and add a touch of rose water to your next culinary creation?