19+ Rose Elliot Christmas Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
If you're looking to impress your loved ones with a delicious and beautiful Christmas dessert, look no further than Rose Elliot's Christmas cake recipe. This professional and well-organized article will guide you through the steps to create a show-stopping cake that will be the highlight of your holiday feast. So let's dive in and discover how to make this festive treat that will have everyone asking for your recipe.
Christmas is just around the corner, and it's the perfect time to start planning your holiday menu. One dish that is sure to impress your guests is a delicious Christmas cake. This classic dessert is a staple at holiday gatherings and can be made in a variety of flavors and styles. Whether you prefer a traditional fruit cake or something more unique, we have rounded up the top 20 Christmas cake recipes that will have your taste buds dancing with joy.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tart and sweet flavors, then this Cranberry Christmas Cake is the perfect dessert for you. The combination of tangy cranberries, zesty orange, and rich spices make for a deliciously moist cake that is perfect for the holiday season. Top it off with a dollop of whipped cream and some fresh cranberries for a festive touch.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log, also known as the Christmas log, is a traditional dessert that originated in France. It is a rich chocolate cake rolled and frosted to resemble a log, complete with meringue mushrooms and powdered sugar "snow." This Ultimate Christmas Yule Log Cake recipe takes the classic dessert to the next level with its rich chocolate flavor and beautiful presentation.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, then this Simple Christmas Cake recipe is for you. With just a few ingredients and minimal prep time, you can have a moist and flavorful cake that is perfect for the holiday season. Add some festive decorations on top for a beautiful and effortless dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the most important things to consider when making a Christmas cake is moisture. No one wants a dry and crumbly dessert at their holiday gathering. That's why this Moist Christmas Cake recipe is the perfect choice for your holiday menu. Packed with juicy fruits and soaked in brandy, this cake is guaranteed to be moist and flavorful.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add an Italian twist to your holiday dessert, then this Pandoro Christmas Tree Cake is a must-try. This traditional Italian Christmas cake is shaped like a Christmas tree and is made with pandoro, a sweet and buttery bread. Decorate it with royal icing and colorful sprinkles for a festive and delicious treat.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
When it comes to Christmas cakes, fruit and plum cakes are a classic choice. This Fruit Cake recipe combines both fruits for a rich and flavorful dessert that is perfect for the holiday season. The addition of rum and spices gives this cake a warm and festive taste that will leave your guests wanting more.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a unique and refreshing twist on the traditional Christmas cake, then this Cranberry & Lime Christmas Cake is the perfect recipe for you. The combination of tart cranberries and zesty lime gives this cake a burst of flavor that is perfect for balancing out the richness of the holiday meal.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Pistachio Cherry Christmas Cake is a show-stopping dessert that is sure to impress your guests. The beautiful red and green colors from the cherries and pistachios make it the perfect centerpiece for your holiday table. With a moist and nutty base and a creamy cherry frosting, this cake is a delicious and festive treat.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
For those who love a classic and traditional Christmas cake, this Fruit Cake recipe is a must-try. Made with a variety of dried fruits, nuts, and spices, this cake is packed with flavor and has a beautiful golden color. Serve it with a cup of hot tea or coffee for the perfect holiday treat.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you want to step up your Christmas cake game, then this Cranberry Almond Christmas Cake is the recipe for you. With a moist almond base and a tangy cranberry filling, this cake is bursting with flavor and is perfect for the holiday season. Top it off with some toasted almonds for a delicious and crunchy texture.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This Plum Cake recipe is a classic Christmas cake that is popular in many European countries. Made with dried plums, raisins, and spices, this cake has a rich and fruity flavor that is perfect for the holiday season. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a beautiful and delicious dessert.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to make a delicious Christmas cake, then this Easy Christmas Cake recipe is for you. With just a few ingredients and a simple preparation process, this cake is perfect for beginners and busy hosts. Add some festive decorations on top for a beautiful and effortless dessert.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This Classic Christmas Cake recipe is a traditional British fruit cake that is a staple at holiday gatherings. Made with a variety of fruits, nuts, and spices, this cake is packed with flavor and has a beautiful golden color. Soak it in brandy for a few days before serving for an extra boozy and delicious dessert.
Sugar cookies are a classic holiday treat that is loved by both kids and adults. This Christmas Sugar Cookies recipe is the perfect way to get into the holiday spirit. With festive cookie cutters and colorful icing, these cookies make for a fun and delicious activity for the whole family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and refreshing dessert to balance out the rich holiday meal, then these Christmas Peppermint Meringue Swirls are the perfect choice. Made with just a few ingredients, these airy and crispy treats are flavored with peppermint extract and topped with crushed candy canes for a festive touch.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you want to switch things up and serve something savory for dessert, then this Christmas Tree Pull-Apart Pizza Bread is the recipe for you. Made with pizza dough, marinara sauce, and mozzarella cheese, this dish is shaped like a Christmas tree and is perfect for sharing with your loved ones.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to indulge in a delicious Christmas cake without the guilt, this Healthy Christmas Cake recipe is the perfect choice. Made with wholesome ingredients like oats, almonds, and dried fruit, this cake is free of refined sugar and is a healthier alternative to the traditional dessert.
In Japan, Christmas cake is a popular dessert that is enjoyed during the holiday season. This Japanese Christmas Cake recipe is a light and fluffy sponge cake filled with whipped cream and strawberries. Its beautiful presentation and delicate flavors make it the perfect dessert for a holiday celebration.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Last but not least, we have a unique and delicious cookie recipe that is perfect for Christmas. These Cucidati Italian Christmas Fig Cookies are made with a buttery dough and filled with a mixture of figs, nuts, and spices. They are then glazed with a sweet citrus frosting that makes for a decadent and festive treat.
Ingredients
For the cake:
225g unsalted butter, softened
225g light brown sugar
4 eggs
350g self-raising flour
1 tsp ground cinnamon
1 tsp mixed spice
200g sultanas
200g raisins
200g currants
100g dried cranberries
100g mixed peel
100g flaked almonds
1 tsp vanilla extract
1 tbsp black treacle
150ml brandy or sherry
For the marzipan:
500g ground almonds
250g caster sugar
2 tbsp lemon juice
2 tbsp apricot jam
1 tsp almond extract
2 egg whites
For the icing:
750g icing sugar
3 egg whites
1 tsp lemon juice
Preparation
Step 1: Soak the fruit
Start by soaking the sultanas, raisins, currants, dried cranberries, mixed peel, and flaked almonds in brandy or sherry. This will help to plump up the fruit and infuse it with delicious flavor.
Step 2: Make the cake batter
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the self-raising flour, ground cinnamon, mixed spice, vanilla extract, and black treacle. Mix until well combined.
Step 3: Add the soaked fruit
Drain the soaked fruit, reserving the brandy or sherry, and fold it into the cake batter. Pour the batter into a greased and lined 20cm round cake tin.
Step 4: Bake the cake
Bake the cake in a preheated oven at 160°C for 2 hours, or until a skewer inserted into the center comes out clean. Allow the cake to cool in the tin for 15 minutes, then turn it out onto a wire rack to cool completely.
Step 5: Prepare the marzipan
To make the marzipan, mix together the ground almonds and caster sugar in a large mixing bowl. In a separate bowl, whisk together the egg whites, lemon juice, apricot jam, and almond extract. Slowly pour the wet mixture into the dry mixture, stirring until a smooth dough forms.
Step 6: Roll out the marzipan
On a surface dusted with icing sugar, roll out the marzipan into a 20cm circle. Carefully place the marzipan on top of the cooled cake, smoothing it out to cover the top and sides.
Step 7: Make the icing
To make the icing, whisk together the icing sugar, egg whites, and lemon juice until a smooth, glossy icing forms.
Step 8: Cover the cake with icing
Spread the icing over the marzipan, using a palette knife to create a smooth finish. For a professional touch, you can use a piping bag to pipe designs on top of the icing.
Step 9: Add the finishing touches
To add some festive decorations, you can use edible holly leaves and berries, or create your own designs with colored icing.
And there you have it, Rose Elliot's delicious Christmas cake that will be the perfect centerpiece for your holiday table. Make sure to save some for yourself, as this cake is sure to be a hit with everyone. Happy baking!
