Rosanna Pansino is a popular YouTuber and baker known for her creative and delicious recipes. One of her most sought-after recipes is her Swiss buttercream frosting, which she often uses to decorate her beautiful and intricate cakes. If you're looking for a foolproof and delicious buttercream frosting recipe, look no further than Rosanna's tried and tested Swiss buttercream recipe.
This vanilla Swiss meringue buttercream frosting is the perfect addition to any cake or cupcake. The combination of fluffy Swiss meringue and rich buttercream creates a smooth and creamy texture that will have you coming back for more. The hint of vanilla adds a delicious flavor that pairs well with any dessert.
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Buttercream Frosting
Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk
Buttercream frosting is a classic choice for many cakes and cupcakes. Its simple ingredients, including butter, powdered sugar, and vanilla extract, create a smooth and creamy frosting that is perfect for decorating or filling cakes. It's also easy to customize by adding different flavors, colors, or textures.
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The Best Buttercream Frosting
Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk
If you're looking for the best buttercream frosting recipe, look no further. This recipe combines the perfect ratio of butter, sugar, and vanilla to create a rich and creamy frosting that is not too sweet. It's perfect for spreading, piping, or eating straight from the bowl.
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Perfect Buttercream Frosting
Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted
This buttercream frosting recipe is truly perfect. It has just the right balance of sweetness and butteriness, making it the perfect complement to any dessert. It's also easy to make and can be whipped up in no time for a last-minute cake or cupcake decoration.
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5-Minute Chocolate Buttercream Frosting
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole
Craving something chocolatey? This 5-minute chocolate buttercream frosting is the perfect solution. It combines butter, cocoa powder, powdered sugar, and milk to create a rich and decadent frosting that is perfect for topping off your favorite chocolate cake or cupcakes.
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Chocolate Buttercream Frosting
Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk
For all the chocolate lovers out there, this chocolate buttercream frosting is a must-try. Made with real melted chocolate, this frosting is smooth, creamy, and full of rich chocolate flavor. It's perfect for frosting layer cakes, filling cupcakes, or simply eating by the spoonful.
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Vanilla Buttercream Frosting
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Heavy
Sometimes, less is more. This vanilla buttercream frosting is a simple and classic choice for any dessert. Made with just butter, powdered sugar, and vanilla extract, it's easy to make and perfect for those who prefer a less sweet frosting.
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Strawberry Buttercream Frosting
Main Ingredients: Unsalted Butter, Confectioner S Sugar, Strawberry
If you're a fan of fruity flavors, this strawberry buttercream frosting is a must-try. Made with fresh strawberries and buttercream, this frosting is bursting with natural strawberry flavor and adds a beautiful pink color to any dessert. It's perfect for topping off a summery cake or cupcake.
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Classic Vanilla Buttercream Frosting
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
There's nothing like a classic vanilla buttercream frosting. This recipe uses vanilla bean paste to give the frosting a beautiful speckled look and intense vanilla flavor. It's perfect for spreading on cakes, piping onto cupcakes, or filling macarons.
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Best Buttercream Frosting
Main Ingredients: Butter Flavored Shortening, Unsalted Butter, Powdered
Looking for the best buttercream frosting? Look no further. This recipe combines the perfect ratio of butter, sugar, and milk to create a smooth and creamy frosting that is not too sweet. It's perfect for decorating cakes, cupcakes, and other desserts.
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Buttercream Frosting Comparison
Main Ingredients: Confectioners Sugar, Milk, Vanilla, Butter
With so many buttercream frosting recipes out there, it can be hard to choose the best one. This comparison of different buttercream frosting recipes will help you find the perfect one for your needs. Whether you prefer a sweeter frosting or a more buttery one, there's a recipe for everyone.
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Easy Swiss Buttercream Frosting
Main Ingredients: Egg Whites, Sugar, Butter, Vanilla Extract
Swiss buttercream is known for its light and airy texture and less sweetness compared to American buttercream. This easy Swiss buttercream frosting recipe is perfect for those who prefer a less sweet frosting. It's also easy to make and can be used to frost or fill any cake or cupcake.
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Homemade Buttercream Frosting
Main Ingredients: Unsalted Butter, Fine Sea Salt, Powdered Sugar, Vanilla
Nothing beats the taste of homemade buttercream frosting. This recipe uses simple ingredients and is easy to make, making it perfect for beginners. It's also versatile and can be customized with different flavors, colors, and textures.
Swiss meringue buttercream frosting is a classic choice for many bakers. It's made by heating egg whites and sugar over a double boiler, then whipping it with butter to create a light and fluffy frosting. This recipe uses a small amount of butter and is perfect for those who prefer a lighter frosting.
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Easy Buttercream Frosting
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt
If you're short on time but still want to make a delicious frosting, this easy buttercream frosting recipe is for you. It uses just three ingredients: butter, powdered sugar, and vanilla extract, and can be whipped up in minutes. It's perfect for last-minute desserts or when you're in a pinch.
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Basic Vanilla Buttercream Frosting
Main Ingredients: Unsalted Butter, Heavy Cream, Vanilla Extract, Salt
Every baker needs a good basic vanilla buttercream frosting recipe in their repertoire. This recipe is simple and easy to make, and can be used for any dessert. It's also a great base for adding different flavors, such as chocolate, coffee, or fruit.
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Nutella Swiss Meringue Buttercream Frosting
Main Ingredients: Sugar, Egg Whites, Butter, Vanilla, Nutella
Nutella lovers, rejoice! This Nutella Swiss meringue buttercream frosting is a dream come true. It's made with Swiss meringue buttercream and a generous amount of Nutella, creating a rich and delicious frosting that is perfect for topping off any chocolate cake or cupcake.
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Bakery Style Buttercream Frosting
Main Ingredients: Butter, Vegetable Shortening, Icing Sugar, Salt, Milk
Ever wonder how bakeries achieve that perfect, smooth, and creamy buttercream frosting? This bakery-style buttercream frosting recipe is the answer. It uses a combination of butter, shortening, and powdered sugar to create a frosting that is perfect for decorating cakes and cupcakes.
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Classic Buttercream Frosting
Main Ingredients: Confectioner S Sugar, Egg Yolks, Unsalted Butter, Salt
You can't go wrong with a classic buttercream frosting. This recipe uses a combination of butter and shortening to create a frosting that is stable and perfect for decorating or filling cakes. It's also easy to customize with different flavors and colors.
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Rosanna Pansino’s Swiss Buttercream Frosting
Main Ingredients: Large Egg Whites, Granulated Sugar, Powdered Sugar
For fans of the popular YouTube baking show, Nerdy Nummies, this Swiss buttercream frosting recipe by host Rosanna Pansino is a must-try. It's made with Swiss meringue buttercream and has a light and airy texture that pairs well with any dessert. It's also easy to make and perfect for beginners.
The Secret to Rosanna Pansino's Swiss Buttercream Frosting
What Makes Swiss Buttercream So Special?
Swiss buttercream is a type of buttercream frosting that is made by first heating egg whites and sugar over a double boiler until the sugar is dissolved. This mixture is then whipped into a meringue and combined with butter, resulting in a light and fluffy frosting that is perfect for piping and decorating cakes. What sets Swiss buttercream apart from other types of buttercream is its silky smooth texture and not-too-sweet taste, making it the perfect balance for any dessert.
The Ingredients You Need
To make Rosanna Pansino's Swiss buttercream frosting, you will need simple ingredients that you probably already have in your pantry. These include egg whites, granulated sugar, unsalted butter, vanilla extract, and a pinch of salt. It's important to use room temperature ingredients for this recipe to ensure that the frosting comes together smoothly and without any lumps.
The Step-by-Step Process
To begin, you will need to combine the egg whites and sugar in a heatproof bowl and place it over a pot of simmering water. Whisk the mixture constantly until the sugar is completely dissolved, and the mixture reaches a temperature of 160°F. This step is crucial as it will pasteurize the egg whites and ensure that they are safe to consume. Once the mixture is heated, remove it from the heat and transfer it to a stand mixer.
Using the whisk attachment, beat the egg white mixture on high speed until it forms stiff peaks and the bowl feels cool to the touch. This may take around 10-15 minutes, but the result will be a shiny and fluffy meringue. Next, add in the softened butter, a little at a time, while the mixer is running on medium speed. Continue to mix until all the butter is incorporated, and the frosting is smooth and creamy. Finally, add in the vanilla extract and a pinch of salt, and beat until everything is well combined.
Decorating Tips from Rosanna Pansino
Now that you have your delicious Swiss buttercream frosting, it's time to put it to use! Rosanna Pansino recommends using a large round piping tip for a classic look or a star tip for a more decorative effect. To achieve a smooth and even finish, use an offset spatula to spread the frosting evenly on your cake. And for a professional touch, use a bench scraper to smooth out the sides of your cake before adding any additional decorations.
Final Thoughts
There you have it, the secret to Rosanna Pansino's Swiss buttercream frosting! With just a few simple ingredients and a little bit of patience, you can create a delicious and versatile frosting that will elevate any cake or dessert. Whether you're a beginner baker or a seasoned pro, this Swiss buttercream recipe is a must-try for anyone looking to take their cake decorating skills to the next level. So why not give it a try and taste the difference for yourself? Your taste buds will thank you!
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