Rosa's Cafe is a beloved Mexican restaurant chain known for its flavorful and authentic dishes. One of their most popular sides is the Mexican rice, which perfectly complements any main dish. While the exact recipe is a closely guarded secret, we have done our research and come up with a recipe that tastes just like the one served at Rosa's Cafe. In this article, we will share the ingredients and steps to recreate this delicious Mexican rice at home.
Rice is the main ingredient in this recipe and choosing the right type is crucial. For the best results, we recommend using long-grain white rice. This type of rice has the perfect texture for Mexican rice and absorbs the flavors well.
2. Vegetables
To add flavor and texture, you will need onion, garlic, and bell peppers. These vegetables are commonly used in Mexican cuisine and will give the rice a delicious savory taste.
3. Tomatoes
The key to achieving the vibrant red color of Rosa's Cafe Mexican rice is the use of tomatoes. You can use either fresh tomatoes or canned diced tomatoes for convenience.
4. Seasonings
To bring all the flavors together, you will need a combination of chicken broth, tomato sauce, cumin, and chili powder. These seasonings are essential in giving the rice its signature taste.
5. Oil
To sauté the vegetables and rice, you will need a neutral-tasting oil such as vegetable or canola oil.
Instructions
1. Saute the vegetables
Start by heating a large skillet over medium heat and adding the oil. Once the oil is hot, add the onion, garlic, and bell peppers and sauté until they are soft and fragrant.
2. Add the rice
Next, add the rice to the skillet and stir to combine it with the vegetables. Cook for a few minutes until the rice is lightly toasted.
3. Add the tomatoes and seasonings
Pour in the tomatoes, chicken broth, tomato sauce, cumin, and chili powder and stir everything together. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the rice is fully cooked.
4. Let it rest
Once the rice is fully cooked, remove the skillet from the heat and let it sit for about 5 minutes. This will allow the flavors to fully develop and the rice to absorb all the liquid.
5. Serve and enjoy
Fluff the rice with a fork and serve it as a side dish to your favorite Mexican meal. Top it with fresh cilantro for an extra burst of flavor.
Now you have a delicious bowl of Mexican rice that tastes just like the one at Rosa's Cafe. Serve it to your family and friends and impress them with your cooking skills!