18 Ronzoni Orzo Italian Wedding Soup Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

Ronzoni Orzo Italian Wedding Soup: A Delicious Twist on a Classic Dish

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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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This recipe adds in some extra ingredients to the classic Italian Wedding Soup, making it even more flavorful and nutritious. The beer can chicken adds a rich and delicious flavor to the broth, while the carrots and orzo add a satisfying texture to the soup.

The Perfect Combination of Orzo and Italian Flavors

If you're looking for a hearty and flavorful soup that will warm your soul and satisfy your taste buds, look no further than Ronzoni Orzo Italian Wedding Soup. This classic dish has been a favorite in Italian households for generations, and for good reason. With its delicious combination of tender orzo pasta, savory meatballs, and rich broth, this soup is the perfect marriage of Italian flavors.

What is Orzo?

Orzo is a small, rice-shaped pasta that is commonly used in soups and salads. It is a staple in Italian cuisine and is often referred to as "Italian rice." Made from semolina flour, orzo has a firm texture and a slightly nutty flavor that pairs well with a variety of ingredients. In Ronzoni Orzo Italian Wedding Soup, the orzo acts as a delicious base for the meatballs and broth, soaking up all the flavors and adding a satisfying chewiness to each bite.

The Secret to Perfect Meatballs

One of the key elements that sets Ronzoni Orzo Italian Wedding Soup apart from other soups is the addition of perfectly seasoned meatballs. These bite-sized balls of ground meat are made with a combination of ground beef, pork, and veal, giving them a rich and robust flavor. They are then seasoned with traditional Italian herbs and spices, such as basil, oregano, and garlic, to add a delicious depth of flavor to the soup.

Making the Broth

The rich and flavorful broth is what ties all the ingredients together in this soup. To make the broth, start with a base of chicken or beef broth, then add in diced onions, carrots, and celery. These vegetables not only add flavor but also provide a good dose of nutrients. The broth is then simmered with the meatballs and orzo, allowing all the ingredients to meld together and create a delicious and hearty soup. Conclusion: Whether you're looking for a comforting meal on a chilly day or a dish to impress your dinner guests, Ronzoni Orzo Italian Wedding Soup is the perfect choice. With its combination of tender orzo, flavorful meatballs, and rich broth, this soup is a delicious twist on a classic dish that will have everyone asking for seconds. Try it out for yourself and taste the deliciousness of this Italian favorite.
18 ronzoni orzo italian wedding soup recipe Unlock flavor sensations!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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