17 Ronzoni Italian Wedding Soup Recipe You Must Try Them!

Published on: Mar 15, 2024

Welcome to the ultimate guide to making ronzoni Italian wedding soup! This hearty and delicious dish has become a staple in Italian-American cuisine and is perfect for any occasion. Whether you're looking for a comforting meal on a chilly day or want to impress your dinner guests, this recipe will not disappoint. With its flavorful broth, tender meatballs, and hearty vegetables, this soup will leave your taste buds satisfied and your stomach full. Let's dive in and learn how to make this delicious soup from scratch.

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This recipe is a true classic, featuring tender meatballs, flavorful broth, and hearty vegetables. This is the perfect soup to warm you up on a chilly evening and satisfy your cravings for Italian flavors.
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If you are looking for a traditional and authentic recipe, this classic Italian wedding soup is the one for you. Made with homemade chicken broth, meatballs, pasta, and spinach, this soup is a crowd-pleaser and will transport you to Italy with every bite.
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As the name suggests, this Italian wedding soup is a favorite among many. This recipe adds a unique touch by using ground chicken instead of beef for the meatballs, giving the soup a lighter and healthier twist.
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If you are short on time but still want to enjoy a delicious bowl of Italian wedding soup, this easy recipe is perfect for you. With just a few simple ingredients, you can have a flavorful and comforting soup on the table in no time.
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Italian Wedding Soup With Meatballs

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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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Italian Wedding Soup with Tortellini

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If you love tortellini, this recipe is a must-try. The addition of tortellini to the classic Italian wedding soup gives it a unique and delicious twist. This soup is perfect for a cozy family dinner or a dinner party with friends.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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This classic Italian wedding soup recipe is simple yet delicious. It features homemade meatballs, flavorful broth, and tender vegetables. This soup is a comfort food that will remind you of home, no matter where you are.
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Easy Slow Cooker Italian Wedding Soup

Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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This recipe adds a unique twist to the classic Italian wedding soup by adding carrots and orzo to the mix. The result is a hearty and flavorful soup that will satisfy your cravings for Italian flavors.

Ingredients

For the Meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Soup:

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 cup ronzoni orzo pasta
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp red pepper flakes (optional)
  • 4 cups fresh spinach
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

Step 1: Make the Meatballs

  1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic powder, onion powder, salt, and pepper.
  2. Form the mixture into small meatballs, about 1-inch in diameter.
  3. In a large pot or Dutch oven, heat the olive oil over medium heat.
  4. Add the meatballs and cook until browned on all sides, about 5 minutes.
  5. Remove the meatballs from the pot and set aside.

Step 2: Make the Soup

  1. In the same pot, add the onion, carrots, and celery. Cook for 5 minutes, until the vegetables are softened.
  2. Add the garlic and cook for an additional minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the orzo, thyme, oregano, basil, and red pepper flakes (if using) to the pot.
  5. Reduce the heat to low and simmer for 10 minutes, until the orzo is cooked.
  6. Add the meatballs back into the pot and simmer for an additional 5 minutes.
  7. Stir in the spinach and parsley and cook until the spinach is wilted.
  8. Season with salt and pepper to taste.

Step 3: Serve and Enjoy

  1. Ladle the soup into bowls and serve hot.
  2. Garnish with additional Parmesan cheese and fresh parsley, if desired.
  3. Enjoy your homemade ronzoni Italian wedding soup!

Conclusion

Now that you have the perfect ronzoni Italian wedding soup recipe, you can confidently impress your family and friends with this delicious and comforting dish. With its flavorful broth, tender meatballs, and hearty vegetables, this soup is sure to become a favorite in your household. So go ahead and give it a try, and don't be surprised if you find yourself craving it on a regular basis. Buon appetito!
17 ronzoni italian wedding soup recipe You must try them!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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