20 Romano Beans Indian Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
When it comes to Indian cuisine, there is no shortage of flavorful and delicious dishes to try. From spicy curries to hearty lentil stews, there is something for everyone. One ingredient that is often overlooked but deserves more attention is the humble romano bean. These long and flat beans are a staple in Indian cooking and can add a unique texture and flavor to any dish. In this article, we will explore the versatility of romano beans in Indian cuisine and share a delicious romano bean Indian recipe that is sure to become a favorite in your household.
Main Ingredients: Saffron, Boneless Skinless Chicken Thighs, Rabbit
One of the most classic and traditional ways to prepare Beer Can Chicken is to roast it on a bed of vegetables and herbs, much like a paella. This recipe brings a Spanish twist to the popular dish, with tender rabbit and snails adding depth of flavor and texture. The chicken is placed on top of a bed of saffron-infused rice and simmered until it's fall-off-the-bone tender. It's a show-stopping dish that will impress your dinner guests.
2of 20
Braised Romano Beans
Main Ingredients: Extra Virgin Olive Oil, Celery, Carrot, Red Onion
Beer Can Chicken doesn't have to be the only star of the show. These braised Romano beans are a delicious and hearty side dish that pairs perfectly with the juicy chicken. The beans are cooked in a flavorful broth of chicken stock, garlic, and herbs until they're tender and bursting with flavor. Serve them alongside the chicken for a complete and satisfying meal.
3of 20
Creamy Pasta with Broccoli & Mushrooms (vegan & gf)
Main Ingredients: Brown Rice Pasta, Olive Oil, Garlic, Cremini Mushrooms
For those looking for a plant-based option, this vegan and gluten-free creamy pasta with broccoli and mushrooms is a delicious twist on Beer Can Chicken. The creamy sauce is made with cashews, nutritional yeast, and herbs, giving it a rich and cheesy flavor. Tossed with tender broccoli and meaty mushrooms, it's a filling and satisfying dish that even non-vegans will love.
4of 20
Healthy Mediterranean Tuna Avocado Salad (No Mayo...
Main Ingredients: Avocado, Tuna, Tomatoes, Feta Cheese, Romano Beans
If you're looking for a quick and easy lunch option, this healthy Mediterranean tuna avocado salad is the perfect choice. It's made with canned tuna, avocado, cherry tomatoes, and a light lemon dressing. Serve it on a bed of greens or as a sandwich for a refreshing and nutrient-rich meal. It's a great way to use up any leftover Beer Can Chicken.
5of 20
Vegan Ravioli with a Creamy Rich Filling
Main Ingredients: Romano Beans, Liquid Smoke, Lemon, Salt, Pepper
This homemade vegan ravioli is filled with a creamy and rich mixture of cashews, tofu, and herbs. The ravioli is boiled and then topped with a flavorful sauce made with roasted red peppers, garlic, and olive oil. It's a delicious and elegant dish that will impress any dinner guest, and it's a great way to use up leftover Beer Can Chicken.
6of 20
How To Make Beans In A Pressure Cooker
Main Ingredients: Romano Beans, Water, Vegetable Broth, Olive Oil, Onion
Beans are a great side dish to serve with Beer Can Chicken, but they can take a long time to cook. That's where a pressure cooker comes in handy. This recipe shows you how to make beans in a pressure cooker, cutting the cooking time in half. The beans are cooked with garlic, onion, and herbs, making them flavorful and tender. Serve them alongside the chicken for a hearty and satisfying meal.
7of 20
Basmati Rice with Romano Beans
Main Ingredients: Olive Oil, Bacon, Medium Onion, Green Pepper, Garlic
Another delicious and easy side dish option is this Basmati rice with Romano beans. The rice is cooked in chicken broth and seasoned with garlic and herbs, giving it a savory and delicious flavor. The Romano beans add a pop of color and texture to the dish, making it a perfect accompaniment to the Beer Can Chicken.
8of 20
Pasta with Romano Beans and Crispy Bacon
Main Ingredients: Bacon, Onion, Garlic, White Wine, Tomatoes, Romano
For a heartier and more indulgent side dish, try this pasta with Romano beans and crispy bacon. The beans and pasta are cooked in a creamy and cheesy sauce made with Parmesan, cream, and garlic. The crispy bacon adds a salty and smoky element, making this dish a crowd-pleaser. Serve it alongside the Beer Can Chicken for a complete and satisfying meal.
9of 20
Slow Cooker Turkey Chili
Main Ingredients: Ground Turkey, Olive Oil, Red Bell Pepper, Onion
If you're looking for a comforting and flavorful dish to warm you up on a cold evening, this slow cooker turkey chili is the perfect choice. The chili is made with ground turkey, beans, vegetables, and spices, and it simmers in the slow cooker all day, allowing the flavors to meld together. Serve it with some crusty bread and top it with some shredded cheese and sour cream for a satisfying and hearty meal.
10of 20
Parmesan-Basil Chicken Patties with Braised Romano...
Main Ingredients: Garlic, Basil, Tomato, Spring Onions, Romano Beans
For a twist on traditional Beer Can Chicken, try these Parmesan-basil chicken patties. They're made with ground chicken, Parmesan cheese, and fresh basil, making them flavorful and moist. Serve them alongside braised Romano beans for a complete and delicious meal.
11of 20
Romano Beans With Butter, Shallots And Chives
Main Ingredients: Sea Salt, Romano Beans, Extra Virgin Olive Oil
If you want to keep things simple and let the Beer Can Chicken shine, these Romano beans with butter, shallots, and chives are the perfect side dish. The beans are cooked in butter and flavored with shallots and chives, making them buttery and delicious. Serve them alongside the juicy chicken for a flavorful and easy meal.
12of 20
Romano Beans With Pancetta & Tomatoes
Main Ingredients: Romano Beans, Olive Oil, Pancetta, Diced Onion, Garlic
Add some Italian flair to your Beer Can Chicken dinner with these Romano beans with pancetta and tomatoes. The beans are cooked in a flavorful broth with pancetta, garlic, and tomatoes, giving them a rich and savory flavor. Serve them alongside the chicken for a delicious and hearty meal.
13of 20
Bean and Jalapeno Dip
Main Ingredients: Romano Beans, Pickled Jalapeno Peppers, Liquid, Salt
This spicy and creamy bean and jalapeno dip is a great appetizer to serve before a Beer Can Chicken dinner. It's made with white beans, jalapenos, and a blend of spices, giving it a bold and zesty flavor. Serve it with tortilla chips or fresh vegetables for a delicious and easy appetizer.
14of 20
Easy Three Bean Salad
Main Ingredients: Fresh Green Beans, Red Kidney Beans, Romano Beans
This easy three bean salad is a great side dish to serve with Beer Can Chicken. It's made with a mixture of kidney beans, black beans, and chickpeas, and tossed in a tangy and flavorful dressing. It's a refreshing and nutritious addition to any meal.
15of 20
Beef and Beer Chili
Main Ingredients: Sirloin Steak, Olive Oil, Minced Garlic, Red Onion
For a hearty and flavorful meal, try this Beef and Beer Chili. The beef is slow-cooked in a mixture of beer, tomatoes, and spices, making it tender and full of flavor. Serve it with some crusty bread or over rice for a satisfying and delicious meal.
16of 20
Prime Rib Beer Bacon Chili
Main Ingredients: Prime Rib Roast, Smoked Bacon, Olive Oil, Minced
If you're feeling extra indulgent, try this Prime Rib Beer Bacon Chili. It's made with chunks of prime rib, bacon, and a variety of beans, and slow-simmered in a mixture of beer and spices. The result is a rich and flavorful chili that will impress any meat lover.
17of 20
Vegan Butternut Chili
Main Ingredients: White Onion, Celery, Olive Oil, Butternut Squash, Black
For a vegan option that's still hearty and flavorful, try this Vegan Butternut Chili. The butternut squash adds a creamy and sweet element to the chili, while the beans and spices give it a savory and satisfying flavor. Serve it with some crusty bread for a comforting and delicious meal.
18of 20
Easy Slow Cooker Chili
Main Ingredients: Canola Oil, Lean Ground Beef, Yellow Onion, Garlic, Red
If you're short on time but still want a delicious and hearty meal, this easy slow cooker chili is the perfect choice. It's made with ground beef, beans, and a variety of spices, and it simmers in the slow cooker all day, allowing the flavors to meld together. Serve it with some shredded cheese and sour cream for a satisfying and delicious meal.
19of 20
Buttermilk Ranch Bean Dip
Main Ingredients: Romano Beans, Chick Peas, Buttermilk, Fat Free Sour
This creamy and tangy Buttermilk Ranch Bean Dip is a great appetizer to serve before a Beer Can Chicken dinner. It's made with white beans, buttermilk, and a blend of herbs and spices, giving it a unique and delicious flavor. Serve it with tortilla chips or fresh vegetables for a tasty and easy appetizer.
20of 20
Stir-fried Pork With Black Beans and Green Beans
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Regular Soy
If you want to switch things up a bit, try this stir-fried pork with black beans and green beans. The pork is marinated in a savory and flavorful mixture, and stir-fried with black beans and green beans for a delicious and protein-packed meal. Serve it over rice for a complete and satisfying dish.
Why Romano Beans?
Romano beans, also known as chawli or lobia in Hindi, are a type of flat bean that is commonly used in Indian cooking. These beans are high in protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal. They also have a unique texture and flavor, making them a great substitute for other beans like chickpeas or kidney beans in traditional Indian recipes.
Versatility in Indian Cuisine
One of the reasons why romano beans are a favorite in Indian cuisine is their versatility. They can be used in a variety of dishes, from curries and stews to salads and snacks. They can be cooked whole or mashed to create a thick and creamy consistency, making them a great substitute for lentils in dals. They also pair well with a wide range of spices and can be cooked in different ways, such as boiling, sautéing, or pressure cooking.
Recipe: Romano Bean Masala
Now, let's dive into the romano bean Indian recipe we promised. This hearty and flavorful dish is perfect for a weeknight dinner and can be enjoyed with rice, roti, or naan. Here's what you'll need:
1 cup of dried romano beans, soaked overnight
2 tablespoons of oil
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, chopped
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of garam masala
1/2 teaspoon of red chili powder
Salt to taste
Cilantro, for garnish
To begin, drain and rinse the soaked romano beans and set them aside. In a large pot, heat the oil over medium heat and add the cumin seeds. Once they start to sizzle, add the chopped onion, garlic, and ginger. Sauté until the onions are translucent.
Next, add the chopped tomato and all the spices, except for the garam masala. Cook for a few minutes until the tomatoes are soft and the spices are fragrant. Then, add the drained romano beans and enough water to cover them. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the beans are tender.
Once the beans are cooked, add the garam masala and salt to taste. Let it simmer for an additional 5 minutes. Garnish with cilantro and serve hot.
In conclusion, romano beans are a versatile and nutritious ingredient that can elevate any Indian dish. Give this romano bean Indian recipe a try and discover the deliciousness of this often overlooked bean.
![Three Bean Salad Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Three-Bean-Salad-1048x1572.jpg)
