20 Romano Beans Chinese Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

If you're looking for a delicious and flavorful way to enjoy romano beans, look no further than this Chinese-inspired recipe. With its bold flavors and hearty textures, this dish is sure to become a new favorite in your household. Not only is it easy to make, but it also incorporates healthy and nutritious ingredients that will leave you feeling satisfied and energized. So, put on your apron and get ready to impress your taste buds with this romano beans Chinese recipe.

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1 of 19

Paella with Rabbit and Snails (Paella Valenciana)

Main Ingredients: Saffron, Boneless Skinless Chicken Thighs, Rabbit
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If you're looking for a unique twist on the classic beer can chicken, why not try making it with a Spanish flair? This paella recipe combines the traditional flavors of rabbit and snails with tender chicken, all cooked together in a flavorful broth. The addition of beer adds a depth of flavor and richness to this dish, making it a must-try for any adventurous home cook.
2 of 19

Braised Romano Beans

Main Ingredients: Extra Virgin Olive Oil, Celery, Carrot, Red Onion
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For a hearty and satisfying side dish to pair with your beer can chicken, look no further than these braised Romano beans. This Italian-inspired recipe starts with bacon and onion, which are then cooked with the beans in a rich broth. The result is a flavorful and tender side dish that perfectly complements the savory flavors of the chicken.
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Bronzed Salmon with Orange Marmalade & Israeli Couscous

Main Ingredients: Garlic, Onion, Lime, Romano Beans, Israeli Couscous
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For a lighter and healthier option, try this bronzed salmon recipe with a sweet and tangy orange marmalade glaze. The salmon is cooked on the grill with a beer can inserted in the center, infusing it with delicious flavors. Served over a bed of Israeli couscous, this dish is perfect for a summer barbecue or a weeknight dinner.
4 of 19

Stir-fried Pork With Black Beans and Green Beans

Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Regular Soy
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For a Chinese-inspired twist on beer can chicken, try this stir-fried pork recipe. Cubes of tender pork are marinated in a savory mixture of black beans and spices, then stir-fried with crisp green beans. Served over rice, this dish is a flavorful and satisfying alternative to the traditional chicken and beer combo.
5 of 19

Stir-Fried Pork with Black Beans and Green Beans

Main Ingredients: Boneless Pork Shoulder, Shaoxing Rice Wine, Soy Sauce
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If you're looking for a vegetarian option for your beer can chicken, this creamy pasta dish is sure to please. Made with gluten-free pasta and dairy-free cream sauce, this dish is packed with nutritious broccoli and mushrooms for a satisfying and flavorful meal. It's a great way to incorporate more veggies into your dinner while still enjoying the classic flavors of beer can chicken.
6 of 19

Creamy Pasta with Broccoli & Mushrooms (vegan & gf)

Main Ingredients: Brown Rice Pasta, Olive Oil, Garlic, Cremini Mushrooms
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This light and refreshing salad is the perfect accompaniment to your beer can chicken. Made with protein-rich tuna, creamy avocado, and a tangy lemon dressing, this dish is packed with Mediterranean flavors. It's a great way to balance out the richness of the chicken and add some healthy greens to your plate.
7 of 19

Healthy Mediterranean Tuna Avocado Salad (No Mayo...

Main Ingredients: Avocado, Tuna, Tomatoes, Feta Cheese, Romano Beans
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For a unique and indulgent twist on beer can chicken, try this vegan ravioli recipe. The ravioli is filled with a creamy cashew and mushroom filling, and then topped with a flavorful tomato sauce. It's a delicious and satisfying dish that will impress any dinner guests.
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Vegan Ravioli with a Creamy Rich Filling

Main Ingredients: Romano Beans, Liquid Smoke, Lemon, Salt, Pepper
If you're short on time but still want to enjoy the flavors of beer can chicken, consider making these beans in a pressure cooker. This recipe is a quick and easy way to cook flavorful beans to serve alongside your chicken. It's a great option for busy weeknights or when you're short on grill space.
9 of 19

How To Make Beans In A Pressure Cooker

Main Ingredients: Romano Beans, Water, Vegetable Broth, Olive Oil, Onion
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This hearty pasta dish is a great way to incorporate Romano beans into your beer can chicken meal. The beans are cooked with bacon and garlic to create a flavorful and satisfying sauce for the pasta. It's a simple and delicious dish that will leave you feeling full and happy.
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Pasta with Romano Beans and Crispy Bacon

Main Ingredients: Bacon, Onion, Garlic, White Wine, Tomatoes, Romano
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For a twist on traditional chili, try making this beef and beer version. The addition of beer adds a depth of flavor to the chili, and the beef is slow-cooked to tender perfection. Serve it with some crusty bread for a hearty and satisfying meal.
11 of 19

Beef and Beer Chili

Main Ingredients: Sirloin Steak, Olive Oil, Minced Garlic, Red Onion
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Take your chili game to the next level with this prime rib beer bacon version. The prime rib adds a rich and meaty depth to the chili, while the bacon adds a smoky and salty flavor. It's a decadent and delicious dish that will be a hit at any gathering.
12 of 19

Prime Rib Beer Bacon Chili

Main Ingredients: Prime Rib Roast, Smoked Bacon, Olive Oil, Minced
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If you're looking for a vegetarian option for your beer can chicken meal, this vegan chili is a great choice. Made with hearty butternut squash and a flavorful blend of spices, this chili is full of flavor and texture. Serve it with some crusty bread for a comforting and satisfying meal.
13 of 19

Vegan Butternut Chili

Main Ingredients: White Onion, Celery, Olive Oil, Butternut Squash, Black
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This creamy pasta dish is a great option for a vegetarian beer can chicken meal. Made with dairy-free cream sauce and packed with nutritious broccoli and mushrooms, this dish is both satisfying and healthy. It's a great way to incorporate more veggies into your dinner while still enjoying the classic flavors of beer can chicken.
14 of 19

Creamy Broccoli & Mushroom Pasta (vegan & gf)

Main Ingredients: Brown Rice Pasta, Olive Oil, Garlic, Cremini Mushrooms
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This simple and flavorful side dish is a great way to incorporate Romano beans into your beer can chicken meal. The beans are cooked with fragrant basmati rice and spices to create a flavorful and satisfying dish. It's a perfect pairing for the rich and savory flavors of the chicken.
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Basmati Rice with Romano Beans

Main Ingredients: Olive Oil, Bacon, Medium Onion, Green Pepper, Garlic
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This quick and easy recipe is a great way to cook sausage and beans to serve alongside your beer can chicken. The pressure cooker speeds up the cooking time and infuses the beans with delicious flavors. It's a hearty and comforting dish that will be a hit with the whole family.
16 of 19

Pressure Cooker Sausage and Beans

Main Ingredients: Olive Oil, Onions, Garlic, Red Pepper, Tomato Paste
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This light and flavorful soup is a perfect accompaniment to your beer can chicken. Packed with nutritious beans and vegetables, this soup is both healthy and satisfying. The addition of roasted lemon adds a burst of citrusy flavor that pairs well with the savory chicken.
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VEGGIE BEAN SOUP WITH ROASTED LEMON

Main Ingredients: Neutral Oil, Yellow Onion, Garlic, Celery Stalks
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For a simple and delicious side dish to pair with your beer can chicken, try these Romano beans in garlic tomato sauce. The beans are cooked in a flavorful tomato and garlic sauce until tender and infused with flavor. It's a quick and easy way to add some veggies to your meal.
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Romano Beans in Garlic Tomato Sauce

Main Ingredients: Romano Beans, Salt, Black Pepper, Red Pepper
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This hearty and comforting stew is a great option for a vegan beer can chicken meal. The Romano beans are cooked with a flavorful blend of spices and vegetables to create a rich and satisfying dish. It's a great way to incorporate more plant-based protein into your diet.
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Romano Bean Stew [vegan]

Main Ingredients: Romano Beans, Spring Onions, Carrot, Ripe Tomatoes
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For a simple and classic side dish to serve with your beer can chicken, look no further than these French-style green beans. The beans are quickly blanched and then sautéed with garlic and butter for a flavorful and tender dish. It's a great way to add some green to your plate without overpowering the flavors of the chicken.

Ingredients:

For the marinade:

  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 clove of garlic, minced
  • 1 teaspoon fresh ginger, grated

For the stir-fry:

  • 1 pound fresh romano beans, trimmed and cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, minced garlic, and grated ginger until well combined. Set aside.
  2. Place the trimmed and cut romano beans in a large Ziploc bag and pour the marinade over them. Toss to coat the beans evenly and marinate for at least 30 minutes.
  3. In a wok or large skillet, heat the vegetable oil over high heat. Add the onion, red bell pepper, and broccoli and stir-fry for 2-3 minutes until slightly softened.
  4. Add the marinated romano beans to the pan and cook for an additional 3-4 minutes, stirring occasionally.
  5. Drizzle the soy sauce and sesame oil over the beans and continue to stir-fry for another 2-3 minutes until the beans are tender.
  6. Season with salt and pepper to taste.
  7. Remove from heat and serve hot as a delicious side dish or over rice for a complete meal.

Why You Should Try This Recipe:

This romano beans Chinese recipe is a great way to add some variety to your vegetable dishes. The marinade gives the beans a burst of flavor, while the stir-fry method ensures that they retain their crunchy texture. Plus, the addition of colorful vegetables like red bell pepper and broccoli make this dish not only tasty but visually appealing as well.

In addition to being delicious, this recipe also packs a nutritional punch. Romano beans are a great source of protein, fiber, and essential vitamins and minerals such as vitamin C, iron, and potassium. The other vegetables in this dish also add their own nutritional benefits to make this a well-rounded and healthy meal.

So the next time you're looking for a new way to enjoy romano beans, give this Chinese-inspired recipe a try. It's sure to become a staple in your meal rotation and will impress your family and friends with its delicious flavors and healthy ingredients.

20 romano beans chinese recipe They're simply irresistible!

Paella with Rabbit and Snails (Paella Valenciana)

yield: 6 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 20 saffron threads, crushed, about ¼ tsp.
  • 1 pound boneless skinless chicken thighs cut into 1½" cubes
  • 1/2 rabbit about 1 lb., cut into 6–8 pieces
  • kosher salt
  • ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1/2 pound lima beans shucked, fresh or frozen and thawed
  • 1/2 pound romano beans or green, trimmed and halved crosswise
  • 2 teaspoons smoked paprika
  • 3 cloves garlic minced
  • 3 tomatoes medium, minced
  • 7 cups chicken broth
  • 36 canned snails or live, if canned, rinse and boil for 3 minutes and then drain
  • 2 1/2 cups short grain rice preferably Valencia or bomba
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