19 Romanian Italian Creme Cake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

Romanian Italian Creme Cake: A Delicious Fusion of Flavors

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Indulge in a Slice of Heaven

If you're a fan of both Romanian and Italian cuisine, then you're in for a treat with this delicious fusion of flavors - the Romanian Italian Creme Cake. This decadent dessert combines the rich and creamy texture of Italian creme with the traditional ingredients and techniques of Romanian baking. The result? A melt-in-your-mouth cake that will have you coming back for seconds.

The Perfect Balance of Sweetness and Tartness

One of the key elements that make this cake stand out is the perfect balance of sweetness and tartness. The creamy layers of creme filling are offset by the slight tanginess of the Romanian cheese, giving each bite a delightful contrast of flavors. To top it off, the cake is drizzled with a generous amount of sweet syrup, adding a touch of sweetness to each slice.

A Versatile Recipe for Any Occasion

Whether you're planning a dinner party or simply looking for a special treat to satisfy your sweet tooth, the Romanian Italian Creme Cake is a versatile recipe that can be adapted to any occasion. You can make it as a layered cake for a more elegant presentation or as individual cupcakes for a more casual gathering. No matter how you choose to serve it, this cake is sure to impress your guests.

Unlock the Secret Ingredients

The secret to the rich and creamy texture of this cake lies in the use of high-quality ingredients. The creme filling is made with fresh Italian Mascarpone cheese and heavy cream, while the syrup is made with pure vanilla extract and honey for a more natural sweetness. These simple yet flavorful ingredients are what make this cake truly special.

A Must-Try Recipe for Dessert Lovers

In conclusion, the Romanian Italian Creme Cake is a must-try recipe for anyone who loves indulging in delicious desserts. With its perfect balance of flavors, versatility, and use of high-quality ingredients, this cake is sure to become a new favorite in your household. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
19 romanian italian creme cake recipe Savor the mouthwatering goodness!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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