17+ Romanian Christmas Cake Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
The holiday season is upon us and what better way to celebrate than with a delicious Romanian Christmas cake. This traditional dessert is a staple in Romanian households during the Christmas season, and it's no surprise why. With its rich flavors and warm spices, this cake is sure to delight your taste buds and bring a touch of Romanian culture to your holiday celebrations. In this article, we will share with you a professional and well-organized recipe for making the perfect Romanian Christmas cake. So, put on your apron and get ready to bake your way to a festive and flavorful Christmas.
Get ready to impress your family and friends this holiday season with these top 20 Beer Can Chicken recipes. From classic Christmas cakes to unique flavor combinations, these recipes are sure to be a hit at any gathering. So grab your apron and get ready to bake up a storm!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This Cranberry Christmas Cake is a beautiful and delicious addition to any holiday spread. With a fluffy vanilla cake base, topped with a layer of tart cranberry sauce and finished off with a creamy vanilla frosting, this cake is sure to be a showstopper. Add a sprinkle of fresh cranberries on top for a festive touch.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Nothing says Christmas like a Yule Log Cake, and this Ultimate Christmas Yule Log Cake is the perfect combination of traditional and modern. With a rich chocolate sponge, filled with a creamy chocolate mousse and covered in a smooth chocolate ganache, this cake is a chocolate lover's dream come true. Top it off with some edible gold flakes for a touch of luxury.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress, this Simple Christmas Cake is the perfect choice. Using a boxed cake mix and store-bought frosting, you can have a delicious and festive cake in no time. For an extra special touch, add some red and green sprinkles on top.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest struggles with baking a Christmas cake is keeping it moist. But fear not, this Moist Christmas Cake recipe has got you covered. With a combination of applesauce and Greek yogurt, this cake is guaranteed to be moist and delicious. Sprinkle some cinnamon on top for a warm and cozy flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique twist on the traditional Christmas cake, this Pandoro Christmas Tree Cake is the perfect option. Made with an Italian sweet bread called Pandoro, this cake is shaped like a Christmas tree and topped with a homemade lemon glaze. Add some festive sprinkles or edible pearls for a touch of elegance.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These three names may sound different, but they all refer to the same delicious Christmas treat. This Fruit Cake, also known as Plum Cake or Christmas Cake, is a classic holiday dessert filled with dried fruits and warm spices. Serve it with a dollop of whipped cream for a decadent treat.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
In Romania, Christmas is celebrated with a special type of sweet bread called Cozonac. This bread is a staple at both Easter and Christmas and is made with a combination of walnuts, raisins, and rum. For an extra dose of holiday flavor, sprinkle some powdered sugar on top.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of tangy and sweet flavor combinations, this Cranberry & Lime Christmas Cake is the perfect choice for you. The tartness of the cranberries pairs perfectly with the zesty lime flavor, and the bright red and green colors make it a festive addition to any holiday table. Add some lime zest on top for an extra pop of flavor.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Pistachio Cherry Christmas Cake is a delightful blend of nutty and fruity flavors. The addition of chopped pistachios in the cake batter gives it a unique texture, while the cherries add a burst of sweetness. Top it with some chopped pistachios and cherries for a beautiful presentation.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Another variation of the classic Christmas fruit cake, this recipe is a combination of all three names. With a mixture of dried fruits, nuts, and warm spices, this cake is a must-have at any Christmas celebration. For a touch of elegance, top it with some whole nuts and dried fruits.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This Cranberry Almond Christmas Cake is a delicious and visually stunning dessert. The tartness of the cranberries balances perfectly with the sweetness of the almond-flavored sponge, and the red and white colors make it a perfect addition to any holiday table. Garnish with some slivered almonds and fresh cranberries for a beautiful finish.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
In some parts of the world, plum cake is the traditional Christmas cake. This Plum Cake is made with a combination of dried fruits, nuts, and warm spices, and is sure to be a hit with your family and friends. Drizzle with a simple glaze for a touch of sweetness.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have much experience in the kitchen? No problem, this Easy Christmas Cake is perfect for beginners. With a simple vanilla sponge, topped with a layer of jam and finished off with a dusting of powdered sugar, this cake is delicious and foolproof. For a festive touch, top it with some holly leaves made out of fondant.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
No list of Christmas cakes would be complete without a Classic Christmas Cake recipe. This traditional cake is filled with dried fruits and nuts and soaked in rum for an extra kick of flavor. For a classic finish, cover it in marzipan and fondant icing.
Sugar cookies are a staple at any holiday gathering, and these Christmas Sugar Cookies are sure to be a hit. With cute and festive designs, these cookies are perfect for decorating with the whole family. Use a variety of colored frosting and sprinkles for a fun and colorful display.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and more refreshing dessert, these Christmas Peppermint Meringue Swirls are the perfect choice. Light and airy meringue cookies are infused with peppermint extract and swirled with red and white for a festive touch. Add some crushed peppermint candy on top for an extra crunch.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory option, this Christmas Tree Pull-Apart Pizza Bread is a fun and delicious choice. Made with pre-made pizza dough and a variety of toppings, this bread is shaped like a Christmas tree and is perfect for sharing with friends and family. Use a mix of green and red toppings for a festive look.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Just because it's the holiday season doesn't mean you have to give up on your healthy eating habits. This Healthy Christmas Cake is made with whole wheat flour, Greek yogurt, and a variety of dried fruits for a guilt-free treat. Top it off with some fresh berries for a burst of flavor.
In Japan, Christmas is celebrated with a unique and delicious dessert called the Japanese Christmas Cake. This light and fluffy sponge cake is filled with whipped cream and topped with strawberries and a layer of marzipan. Add some edible flowers on top for an elegant touch.
Ingredients:
Dough:
1 cup butter, softened
1 cup granulated sugar
3 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon allspice
1 teaspoon vanilla extract
1 cup sour cream
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Filling:
1 1/2 cups chopped walnuts
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup milk
Topping:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
1. Prepare the dough:
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, add in the spices and vanilla extract. Gradually mix in the sour cream until well combined.
In a separate bowl, sift together the flour, baking powder, and baking soda. Slowly add this dry mixture to the wet mixture, mixing until a soft dough forms.
2. Make the filling:
In a small saucepan, combine the chopped walnuts, sugar, and spices. Pour in the milk and cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.
3. Assemble the cake:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Divide the dough into two equal portions. Roll out one portion on a floured surface and place it in the bottom of the prepared pan. Spread the cooled filling on top of the dough. Roll out the second portion of dough and place it on top of the filling, sealing the edges with your fingers.
4. Bake and decorate:
Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before removing it from the pan. In a small bowl, mix together the powdered sugar, milk, and vanilla extract to make the topping. Drizzle it over the top of the cake and let it set before serving.
And there you have it, a delicious Romanian Christmas cake that will be the star of your holiday dessert table. Serve it with a hot cup of tea or coffee for a truly festive experience. We hope you enjoy this recipe and that it brings some warmth and joy to your holiday season. La mulți ani! (Merry Christmas in Romanian)
