16+ Roman Holiday Casserole Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
If you're looking for a hearty and delicious meal that is perfect for a special occasion or just a cozy night in, look no further than this Roman Holiday Casserole recipe. Filled with flavorful ingredients and traditional Italian flavors, this casserole will transport you to the streets of Rome with every bite. Not only is it easy to make, but it's also a crowd-pleaser that is sure to impress your family and friends. So why not create your own Italian getaway in your kitchen with this mouth-watering dish?
Main Ingredients: Guanciale, Spaghetti, Large Eggs, Pecorino Romano
If you're looking for a twist on the classic holiday casserole, this Roman-style spaghetti alla carbonara is sure to impress your guests. Made with crispy pancetta, creamy eggs, and tangy pecorino cheese, this dish is bursting with flavor and perfect for a special occasion. The best part? It only takes 20 minutes to make!
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Hall Family Roman Holiday Casserole [with Gluten-Free...
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For those with dietary restrictions, this holiday casserole is a game changer. Made with gluten-free pasta and rich, creamy cheese sauce, this dish is a crowd-pleaser for everyone at the table. The addition of smoked turkey and fresh herbs gives it a unique twist that will have your guests asking for the recipe.
Looking for a simple yet delicious holiday casserole? Look no further! This dish features layers of tender chicken, creamy mushroom soup, and crunchy onions for the perfect combination of flavors and textures. Add some garlic bread and a green salad for a complete meal that will satisfy everyone's taste buds.
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Holiday Leftovers Turkey Casserole
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Don't know what to do with all those holiday leftovers? Turn them into a delicious casserole! This dish combines leftover turkey, stuffing, and cranberry sauce for a creative twist on the classic holiday flavors. Serve it up with a side of mashed potatoes for the ultimate comfort food meal.
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Holiday Honeycrisp Salad
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
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Easy Holiday Broccoli Casserole
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Holiday Spinach Casserole
Main Ingredients: Butter, American Cheese, Beaten Eggs, Flour, Small Curd
Looking for a healthier option for your holiday meal? This spinach casserole is packed with iron-rich spinach, protein-packed cottage cheese, and flavorful spices. It's a great way to sneak in some greens and satisfy your taste buds at the same time. Serve it as a side or main dish for a well-rounded meal.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These warm holiday ham crescents are the perfect appetizer for any holiday gathering. Made with savory ham, creamy cheese, and flaky crescent rolls, these bite-sized treats are sure to disappear quickly. Serve them up with a side of honey mustard for dipping and watch them disappear.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
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Put an Italian twist on your holiday casserole with this flavorful and hearty dish. Made with Italian sausage, tomato sauce, and crescent rolls, this casserole is a winner with both kids and adults alike. Serve it up with a side of garlic bread for a complete and satisfying meal.
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Savory Butternut Squash Casserole
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Salt, Black
This savory butternut squash casserole is a delicious and healthy addition to any holiday table. Made with roasted butternut squash, garlic, and thyme, this dish is full of seasonal flavors and nutrients. Top it off with a sprinkle of parmesan cheese and serve it as a side dish or vegetarian main.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
Skip the canned version and make your own homemade green bean casserole this holiday season. Made with fresh green beans, mushroom sauce, and crispy onions, this dish is a classic for a reason. Serve it up with a side of mashed potatoes for a traditional and comforting holiday meal.
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French Onion Beef Casserole
Main Ingredients: Cream Of Mushroom Soup, French Onion Soup, Sour Cream
This French onion beef casserole is a hearty and flavorful option for your holiday table. Made with sliced beef, caramelized onions, and gooey cheese, this dish is a French onion soup lover's dream. Serve it up with a side of crusty bread for dipping and enjoy the delicious flavors of this casserole.
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Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
For a vegan twist on the classic holiday dish, try this vegan green bean casserole. Made with fresh green beans, creamy mushroom sauce, and crispy onions, this dish is just as delicious as the original. Serve it up with a side of quinoa for a well-rounded and satisfying meal.
Ingredients:
1. Pasta
The star of this casserole is penne pasta, a staple in many Italian dishes. Its tube-like shape and ridges are perfect for holding onto the creamy sauce and other ingredients. For an extra kick of flavor, try using whole wheat or spinach penne.
2. Italian Sausage
What's a casserole without some protein? Italian sausage adds a rich and savory element to this dish. For a healthier option, use chicken or turkey sausage instead.
3. Tomatoes and Spinach
These fresh and vibrant ingredients not only add color to the casserole but also nutrients. The juicy tomatoes and leafy greens provide a nice contrast to the other ingredients.
4. Ricotta and Mozzarella Cheese
No Italian dish is complete without some cheese. The creamy ricotta and gooey mozzarella add a decadent touch to this casserole. For a spicier option, try using pepper jack cheese instead.
5. Italian Seasonings
To bring all the ingredients together, Italian seasonings such as oregano, basil, and garlic powder are a must. They add depth and authenticity to this dish.
Instructions:
Preheat your oven to 375°F (190°C).
Cook the penne pasta according to package instructions. Drain and set aside.
In a skillet, cook the Italian sausage over medium heat until fully cooked. Drain any excess fat.
Add the tomatoes and spinach to the skillet with the sausage and cook for an additional 2-3 minutes.
In a separate bowl, mix together the ricotta and mozzarella cheese.
In a large casserole dish, layer the cooked penne pasta, sausage and vegetable mixture, and cheese mixture.
Sprinkle Italian seasonings over the top.
Cover the casserole dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving.
Final Thoughts:
This Roman Holiday Casserole is not only easy and delicious but also versatile. You can easily customize it to your liking by adding other ingredients such as mushrooms, bell peppers, or zucchini. So why not add this recipe to your collection and bring a taste of Italy to your dinner table? Buon appetito!
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