19 Romaine Chinese Noodle Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Romaine Chinese noodles, also known as "chow ho fun" in Cantonese, are a popular dish in Chinese cuisine. These noodles are made from wide, flat rice noodles and often stir-fried with a variety of vegetables and protein. In this article, we will explore a delicious and easy recipe for romaine Chinese noodles that you can make at home.
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Ingredients:
For the noodles:
1 pound fresh or dried chow ho fun (wide, flat rice noodles)
2 tablespoons vegetable oil
2 cloves garlic, minced
1 pound shrimp, peeled and deveined
1 cup sliced romaine lettuce
1 cup sliced bell peppers
1 cup sliced mushrooms
1/4 cup soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
Salt to taste
Pepper to taste
For garnish:
Green onions, thinly sliced
Sesame seeds
Instructions:
1. Prepare the noodles:
If using dried noodles, soak them in hot water for about 10 minutes to soften. If using fresh noodles, skip this step.
Drain the noodles and set aside.
2. Make the sauce:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
3. Stir-fry the vegetables and shrimp:
Heat 1 tablespoon of vegetable oil in a wok or large pan over high heat.
Add the minced garlic and cook for 30 seconds until fragrant.
Add the shrimp and cook until pink, about 2-3 minutes. Season with salt and pepper to taste.
Remove the shrimp from the pan and set aside.
Add the remaining tablespoon of vegetable oil to the pan and heat over high heat.
Add the sliced vegetables (romaine lettuce, bell peppers, and mushrooms) and stir-fry for 2-3 minutes until slightly softened.
Remove the vegetables from the pan and set aside with the shrimp.
4. Assemble the noodles:
In the same pan, add the drained noodles and the prepared sauce.
Stir-fry for 2-3 minutes until the noodles are coated in the sauce and heated through.
Return the vegetables and shrimp to the pan and stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
5. Serve:
Garnish with sliced green onions and sesame seeds.
Serve hot and enjoy your delicious romaine Chinese noodles!
With this recipe, you can easily recreate the popular dish of chow ho fun at home. The romaine lettuce adds a refreshing crunch to the dish, while the mix of vegetables and shrimp provide a balanced and flavorful meal. So next time you're craving Chinese food, skip the takeout and try making these tasty romaine Chinese noodles yourself.
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