Ingredients
- 24 pretzels I love the square pretzels, but regular ones will work too
- 24 rolos
- 1 bag m&ms
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20 Rolo Cupcake Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 8, 2024
If you have a sweet tooth and love trying out new cupcake recipes, then you're in for a treat! Today, we're sharing a delicious and indulgent recipe for Rolo cupcakes that will satisfy any dessert cravings. This recipe originated from South Africa and has become a popular choice among sweet lovers around the world. Made with the irresistible combination of chocolate and caramel, these cupcakes are sure to be a hit at any gathering or as a special treat for yourself.
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1
of 20
Rolo Pretzels
Main Ingredients:
Pretzels, Rolos, M Ms
If you're looking for a sweet and salty treat to satisfy your cravings, look no further than these delicious Rolo pretzels. These bite-sized treats are easy to make and perfect for parties, movie nights, or just as a special indulgence for yourself.
To make these tasty snacks, simply lay out pretzels on a baking sheet and place a Rolo candy on top of each pretzel. Pop them in the oven for a few minutes until the Rolo is slightly melted. Then, take them out and press a second pretzel on top to create a sandwich. Let them cool and enjoy the gooey, chocolatey goodness!
2
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Rolo Cupcakes
Main Ingredients:
Butter, Sugar, Eggs, Vanilla, Buttermilk, All Purpose
Take your cupcake game to the next level with these decadent Rolo cupcakes. Start by making a batch of your favorite chocolate cupcakes, either from scratch or using a box mix. Once they're cooled, use a knife or cupcake corer to create a small hole in the center of each cupcake.
Fill the hole with a Rolo candy and then frost your cupcakes with your favorite chocolate frosting. For an extra indulgence, sprinkle some chopped Rolos on top. These cupcakes are sure to be a hit at any party or gathering.
3
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Rolo Ritz Marshmallow Treats
Main Ingredients:
Unsalted Butter, Mini Marshmallows, Vanilla Extract
Combining the classic flavors of a s'more with the rich taste of Rolos, these Ritz marshmallow treats are a must-try. Melt butter and marshmallows in a saucepan, then stir in some crushed Ritz crackers. Press the mixture into a baking dish and top with a layer of Rolos.
Place the dish under the broiler for a few minutes until the Rolos are melted and bubbly. Let it cool and then cut into squares for a delicious and unique twist on a classic treat.
4
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Rolo Blondies
Main Ingredients:
Unsalted Butter, Brown Sugar, White Sugar, Large Eggs
If you're a fan of blondies, you have to try this Rolo version. Start by making a batch of your favorite blondie recipe, but instead of adding chocolate chips, mix in chopped Rolos. Bake as directed and let them cool before cutting into squares.
The result is a gooey, caramel-filled blondie that is sure to become a new favorite. Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
5
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Rolo Chocolate Chip Christmas Cookies
Main Ingredients:
Flour, Baking Soda, Salt, Butter, Sugar, Brown Sugar
Looking for a festive twist on classic chocolate chip cookies? Look no further than these Rolo chocolate chip Christmas cookies. Start by making your favorite chocolate chip cookie dough and then add in chopped Rolos.
Roll the dough into balls and bake as directed. While the cookies are still warm, press a Rolo into the top of each one. The result is a festive and delicious treat that is perfect for the holiday season.
6
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Rolo Pretzels (Rolo Turtles)
Main Ingredients:
Pretzels, Rolo Caramels, Pecans, Wilton Candy Melts
Another take on the classic Rolo pretzels, these Rolo turtles add a little extra crunch and flavor with the addition of pecans. Simply follow the same instructions for making Rolo pretzels, but add a pecan half on top of the Rolo before pressing the second pretzel on top.
The combination of sweet, salty, and nutty flavors makes these treats irresistible. Make a batch for your next party or as a special treat for yourself.
7
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No Bake Rolo Cheesecake
Main Ingredients:
Chocolate Crumbs, White Sugar, Melted Butter, Cream
If you're not a fan of baking or just want a quick and easy dessert, this no bake Rolo cheesecake is the perfect solution. Crush up some graham crackers and mix them with melted butter to create a crust in a springform pan.
In a separate bowl, mix together cream cheese, sugar, and vanilla extract until smooth. Fold in chopped Rolos and pour the mixture onto the crust. Let it chill in the fridge for a few hours before serving for a creamy and indulgent dessert.
8
of 20
Brown Butter Rolo Toffee Chocolate Chip Cookies
Main Ingredients:
Unsalted Butter, All Purpose Flour, Baking Soda, Salt
If you're a fan of toffee and Rolos, you have to try these brown butter Rolo toffee chocolate chip cookies. Start by browning butter in a saucepan until it turns a light golden brown color.
Mix the brown butter with sugar, eggs, and vanilla extract until smooth. Add in flour, baking soda, and salt, and then fold in chopped Rolos and toffee bits. Bake as directed and enjoy the rich and decadent flavors in every bite.
9
of 20
Pretzel Rolo Turtles
Main Ingredients:
Rolos, Mini Pretzels, Pecans
Another take on the classic Rolo pretzels, these pretzel Rolo turtles add an extra dimension of flavor with the addition of caramel. Start by placing a Rolo on top of a pretzel and baking in the oven for a few minutes until the Rolo is slightly melted.
Take them out and press a pecan half on top, then drizzle with melted caramel for a delicious and indulgent treat. These are perfect for parties or as a special treat for yourself.
10
of 20
Homemade Rolo Cookies
Main Ingredients:
Butter, Granulated Sugar, Brown Sugar, Large Eggs
If you love Rolos but want to try making your own at home, this recipe for homemade Rolo cookies is a must-try. Start by making a simple cookie dough and then wrap each ball of dough around a Rolo candy.
Bake as directed and let them cool before biting into the gooey, chocolatey center. These homemade Rolos are sure to impress your friends and family.
11
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Gooey Rolo Stuffed Cookies
Main Ingredients:
Unsalted Butter, Light Brown Soft Sugar, Large Egg, Egg
Take your chocolate chip cookies to the next level with these gooey Rolo stuffed cookies. Start by making your favorite chocolate chip cookie dough and then wrap each ball of dough around a Rolo candy.
Bake as directed and let them cool before biting into the gooey, chocolatey center. These cookies are perfect for satisfying your sweet tooth and are sure to become a new favorite.
12
of 20
Caramel ROLO Brownie Trifle
Main Ingredients:
Butter, Sugar, Eggs, Vanilla, Salt, Cocoa, Flour
This dessert may require a little extra effort, but the end result is well worth it. Layer brownie chunks, whipped cream, and chopped Rolos in a trifle dish for a delicious and indulgent dessert that is perfect for parties.
You can also add layers of caramel sauce or chocolate pudding for even more flavor. Top with a generous dollop of whipped cream and some extra chopped Rolos for a show-stopping dessert.
13
of 20
Rolo Pretzel Bites
Main Ingredients:
Pretzels, Rolos, Chocolate Chips
If you're looking for a bite-sized treat that packs a big flavor punch, these Rolo pretzel bites are the perfect option. Simply place a Rolo on top of a pretzel and bake for a few minutes until the Rolo is slightly melted.
Press a second pretzel on top to create a sandwich and let them cool before diving in. These are perfect for snacking on or serving at parties.
14
of 20
Rolo Brownies
Main Ingredients:
All Purpose Flour, Dutch Cocoa Powder, Salt, Sweet
If you're a fan of brownies, you have to try this recipe for Rolo brownies. Start by making your favorite brownie mix and then add in chopped Rolos before baking. The result is a gooey, caramel-filled brownie that is sure to satisfy your sweet tooth.
For an extra indulgence, drizzle with melted chocolate or caramel sauce before serving. These brownies are perfect for any occasion.
15
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Homemade Rolo Coffee Creamer
Main Ingredients:
Half And Half, Rolos, Milk, Half And Half, Sugar
Why settle for plain creamer in your coffee when you can make your own homemade Rolo coffee creamer? Simply mix together sweetened condensed milk, milk, and caramel syrup in a saucepan and heat until combined.
Let it cool and then use it in your coffee for a sweet and indulgent treat. You can also add a sprinkle of chopped Rolos or even a whole Rolo on top for an extra special touch.
16
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Rolo Cookie Bars
Main Ingredients:
Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
If you're a fan of cookie bars, you have to try this recipe for Rolo cookie bars. Start by making your favorite cookie dough and pressing it into a baking dish. Then, add a layer of chopped Rolos on top and cover with another layer of cookie dough.
Bake as directed and let them cool before cutting into bars. The combination of chocolate chip cookies and Rolos is sure to be a hit with everyone.
17
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Rolo Pecan Candies
Main Ingredients:
Rolos, Mini Pretzels, Pecans
For a simple and delicious treat, try making these Rolo pecan candies. Simply place a Rolo on top of a pecan half and bake for a few minutes until the Rolo is slightly melted.
Let them cool and then enjoy the sweet and nutty flavors in every bite. These make a great snack or dessert option for any occasion.
18
of 20
ROLO Turtle Fudge
Main Ingredients:
Butter, Sugar, Brown Sugar, Evaporated Milk, Semi Sweet
This fudge recipe takes the classic turtle candy to a whole new level with the addition of Rolos. Start by melting chocolate chips and condensed milk in a saucepan, then stir in chopped pecans and Rolos.
Pour the mixture into a baking dish and let it chill in the fridge until it sets. The result is a rich and indulgent fudge that is perfect for satisfying your sweet tooth.
19
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Rolo Pretzel Turtles
Main Ingredients:
Mini Pretzels, Rolos, Pecan Halves
Another delicious twist on the classic Rolo pretzels, these Rolo pretzel turtles add the perfect amount of chocolate and caramel to create a truly irresistible treat. Simply follow the same instructions for making Rolo pretzels, but add a pecan half on top of the Rolo before pressing the second pretzel on top.
These are perfect for snacking on or giving as gifts to friends and family.
20
of 20
Rolo Ice Cream
Main Ingredients:
Heavy Cream, Vanilla Bean, Large Egg Yolks, Granulated
For a cool and refreshing treat, try making your own Rolo ice cream at home. Simply mix together heavy cream, condensed milk, and chopped Rolos in a bowl and then pour the mixture into a freezer-safe container.
Let it freeze for a few hours and then enjoy the creamy and chocolatey goodness. You can also add in some chopped pecans for a little extra crunch.
The Origin of Rolo Cupcakes in South Africa
The History of Rolo Candy
Rolo is a popular chocolate and caramel candy that was first introduced in the United Kingdom in 1937. It was then brought to South Africa in the 1970s and quickly became a fan favorite. The combination of smooth milk chocolate and gooey caramel filling made it a delectable treat that was hard to resist. It wasn't long before someone came up with the brilliant idea of incorporating Rolo into cupcakes, creating a new and delicious twist on a classic candy. And thus, the Rolo cupcake was born.The Perfect Blend of Flavors
The secret to a perfect Rolo cupcake lies in the balance of flavors. The rich chocolate cake base pairs perfectly with the sweet and creamy caramel filling, creating a decadent treat that will leave your taste buds wanting more. The addition of chopped Rolos on top adds an extra burst of chocolate and caramel flavor, making each bite a heavenly experience.How to Make Rolo Cupcakes
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 24 Rolo candies
Instructions:
- Preheat your oven to 350°F (180°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, followed by the vanilla extract.
- Slowly mix in the dry ingredients, alternating with the buttermilk, until well combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Place a Rolo candy into the center of each cupcake, pushing it down slightly.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Optional: Top with additional chopped Rolos for extra chocolate and caramel goodness.
In Conclusion
Rolo cupcakes are a delightful and indulgent treat that originated in South Africa and has gained popularity all over the world. With the perfect balance of chocolate and caramel flavors, these cupcakes are sure to be a hit at any gathering or as a special treat for yourself. So why not give this recipe a try and indulge in some delicious Rolo cupcakes today? Your taste buds will thank you.News & Trending
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