20 Rolled Italian Meatloaf Recipe You Must Try Them!
Published on: Mar 15, 2024
The rolled Italian meatloaf recipe is a delicious twist on the classic comfort food dish. This recipe takes all the flavors of an Italian meatball and rolls them into a tender, juicy meatloaf. Not only is it packed with flavor, but it's also a show-stopping presentation that is sure to impress your guests. So, let's roll up our sleeves and get cooking!
If you're tired of the same old meatloaf recipe, it's time to give this Italian twist a try. This Italian meatloaf is packed with flavor and will quickly become a family favorite. It's also a great way to use up any leftover ingredients you have in your pantry. This recipe is easy to prepare and makes for a delicious and filling meal.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
This easy Italian meatloaf is the perfect weeknight dinner option. It comes together quickly and easily, making it a great choice for busy days. The combination of ground beef, Italian sausage, and breadcrumbs gives this meatloaf a rich and hearty flavor. Serve it with your favorite vegetables or a side salad for a well-rounded meal.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
Just because you're following a gluten-free diet doesn't mean you have to miss out on delicious meatloaf. This gluten-free Italian meatloaf is made with almond flour instead of breadcrumbs, making it a safe and flavorful option for those with gluten sensitivities. The Italian seasoning and Parmesan cheese add a tasty twist to this classic dish.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Looking for a meatloaf that will wow your taste buds? Look no further than this absolutely delicious Italian meatloaf. The secret to its amazing flavor is the combination of Italian seasoning, marinara sauce, and mozzarella cheese. It's like a deconstructed meatball sub in loaf form. Trust us, you won't be able to get enough of this dish.
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Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
If you're following a keto diet, this sheet pan Italian meatloaf is the perfect option for you. It's low-carb, high in protein, and full of flavor. The addition of bell peppers and onions adds a delicious crunch and freshness to this hearty dish. Plus, cooking it on a sheet pan means easy clean up!
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An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Looking for a meatloaf that will wow your taste buds? Look no further than this absolutely delicious Italian meatloaf. The secret to its amazing flavor is the combination of Italian seasoning, marinara sauce, and mozzarella cheese. It's like a deconstructed meatball sub in loaf form. Trust us, you won't be able to get enough of this dish.
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Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
Who says meatloaf has to be boring? These Italian meatloaf cupcakes are a fun and creative twist on the classic dish. They're made with ground beef, Italian seasoning, and topped with a creamy mashed potato "frosting". Kids and adults alike will love these adorable and delicious meatloaf cupcakes.
If you're a cheese lover, this cheesy Italian meatloaf is the perfect recipe for you. It's packed with two types of cheese – mozzarella and Parmesan – for an extra indulgent and flavorful dish. The addition of Italian breadcrumbs and marinara sauce gives it that classic Italian taste. Trust us, you won't be able to resist going back for seconds.
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Easiest Italian Meatloaf
Main Ingredients: Ground Turkey, Mozzarella, Cottage Cheese, Marinara
Short on time but still want a delicious and satisfying dinner? This is the easiest Italian meatloaf recipe you'll ever come across. It only requires a handful of ingredients and minimal prep time. Plus, the combination of ground beef and Italian sausage gives it a unique and delicious flavor. It's the perfect dish for a busy weeknight.
Take your meatloaf to the next level with this mozzarella stuffed Italian meatloaf. The surprise bite of gooey melted cheese in the middle takes this dish from delicious to extraordinary. The Italian seasoning and marinara sauce give it that classic Italian flavor, while the cheese adds an extra layer of indulgence.
This rolled Italian meatloaf is a showstopper dish that is sure to impress your friends and family. The combination of ground beef, Italian sausage, and Italian seasoning gives it a rich and savory flavor. The addition of a layer of marinara sauce and mozzarella cheese rolled up inside takes it to the next level. Plus, it looks beautiful when sliced and served.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
If you're looking for a classic and comforting Italian meatloaf, this homestyle recipe is for you. It's made with simple ingredients that you likely already have in your pantry, making it a great go-to recipe for those busy days. The addition of Italian seasoning and Parmesan cheese gives it that classic Italian taste we all know and love.
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Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
You can't go wrong with a classic, and this Italian meatloaf recipe is just that. It's simple, delicious, and full of flavor. The combination of ground beef, Italian seasoning, and breadcrumbs gives it a hearty and satisfying taste. Serve it with roasted potatoes and your favorite vegetables for a well-rounded meal.
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Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
Why settle for plain meatloaf when you can have a stuffed meatloaf? This Italian version is stuffed with a delicious mixture of spinach, Parmesan cheese, and Italian seasoning. The result is a flavorful and juicy meatloaf that is sure to impress. This is a great recipe to make for a special occasion or dinner party.
Ingredients:
Meatloaf:
1 1/2 pounds ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 egg, beaten
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
2 cloves minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
Filling:
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped black olives
1/4 cup chopped fresh spinach
1/4 cup chopped fresh basil
1/4 teaspoon red pepper flakes
Instructions:
Preheat your oven to 375°F.
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, parmesan cheese, egg, basil, parsley, garlic, salt, and pepper.
On a sheet of parchment paper, press the meat mixture into a large rectangle, about 1/2 inch thick.
In a separate bowl, mix together the ricotta cheese, mozzarella cheese, sun-dried tomatoes, black olives, spinach, basil, and red pepper flakes.
Spread the filling mixture evenly over the meat mixture, leaving a 1-inch border around the edges.
Using the parchment paper, carefully roll the meatloaf into a log shape, starting from the long side.
Place the rolled meatloaf into a greased baking dish and bake for 1 hour, or until the internal temperature reaches 160°F.
Let the meatloaf rest for 10 minutes before slicing and serving.
Serving Suggestions:
This rolled Italian meatloaf is a meal in itself, but it pairs well with a side of roasted vegetables or a fresh green salad. You can also serve it with your favorite marinara sauce for a classic Italian twist. Leftovers make for a delicious meatloaf sandwich the next day!
Conclusion:
This rolled Italian meatloaf recipe is a show-stopping dish that will impress your family and friends. It's packed with all the classic flavors of Italian meatballs and is a fun and creative twist on the traditional meatloaf. Give it a try and see for yourself why this recipe is a crowd-pleaser!
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