16+ Rolled Christmas Cookie Recipe Try These Culinary Delights!

Published on: Mar 5, 2024

Are you looking for the perfect rolled Christmas cookie recipe to impress your family and friends this holiday season? Look no further! This recipe is easy to follow, delicious, and guaranteed to be a hit at any holiday gathering. So put on your apron, grab your rolling pin, and let's get baking!

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Are you looking for the perfect rolled Christmas cookie recipe to impress your family and friends this holiday season? Look no further! This recipe is easy to follow, delicious, and guaranteed to be a hit at any holiday gathering. So put on your apron, grab your rolling pin, and let's get baking!

The Secret to Perfectly Rolled Cookies

Ingredients:

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Sugar
  • Eggs
  • Vanilla extract
To achieve perfectly rolled cookies, the key is in the dough. It's important to use the right amount of flour, baking powder, and salt to ensure that the dough is not too sticky or too dry. This will make rolling the dough much easier and prevent it from sticking to your rolling pin and work surface. Additionally, using unsalted butter will give you more control over the saltiness of the cookies.

Instructions:

1. In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside. 2. In a separate large bowl, cream together 1 cup of unsalted butter and 1 cup of sugar until light and fluffy. 3. Add in 2 eggs and 1 teaspoon of vanilla extract to the butter mixture and mix until well combined. 4. Slowly add in the dry ingredients to the wet mixture, mixing until a dough forms. 5. Divide the dough into two equal portions and shape into disks. Wrap each disk in plastic wrap and refrigerate for at least 1 hour. 6. Preheat your oven to 375°F (190°C). 7. On a floured surface, roll out one disk of dough to about 1/4 inch thickness. 8. Use cookie cutters to cut out desired shapes and place them on a lined baking sheet. 9. Re-roll and cut any remaining dough scraps. 10. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. 11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 12. Repeat with the remaining dough. 13. Once cooled, decorate the cookies with icing and sprinkles if desired. Now you have the perfect rolled Christmas cookie recipe to add to your holiday baking repertoire. These cookies are not only delicious but also make a beautiful addition to any holiday dessert table. So gather your loved ones and enjoy the festive spirit while making and eating these delightful treats. Happy baking!
16+ rolled christmas cookie recipe Try these culinary delights!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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