19+ Roll Recipe Thanksgiving Prepare To Be Amazed!

Published on: Mar 5, 2024

Thanksgiving is a time to gather with loved ones and indulge in delicious food. One dish that is a staple on every Thanksgiving dinner table is rolls. These soft, fluffy, and buttery bread rolls are a crowd favorite and can be enjoyed with a variety of dishes. If you want to add a homemade touch to your Thanksgiving feast, look no further. In this article, we will share with you a mouth-watering roll recipe that will elevate your Thanksgiving dinner to the next level. So, put on your apron and get ready to impress your guests with these delectable rolls.

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Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Thanksgiving is the perfect time to gather with friends and family and enjoy delicious food and drinks. This Thanksgiving Cider Sangria is the ultimate holiday cocktail, combining the flavors of apple cider, cranberry, and orange with a touch of cinnamon and brandy. It's sure to be a hit at your Thanksgiving feast!
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Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
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No Thanksgiving dinner is complete without a hearty and flavorful stuffing. This recipe takes a classic approach, using a combination of sausage, onion, celery, and herbs to create a savory and delicious dish. The key to a perfect stuffing is using stale bread for a better texture and allowing the flavors to meld together by baking it in the oven.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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The star of the Thanksgiving table is always the turkey, and this roasted turkey recipe is a surefire way to impress your guests. The secret to a perfectly roasted turkey is basting it with a mixture of butter, herbs, and chicken broth to keep it moist and flavorful. Don't forget to let it rest for at least 30 minutes before carving to ensure a juicy and tender bird.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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No Thanksgiving meal is complete without a side of homemade cranberry sauce. This recipe takes a traditional approach, simmering fresh cranberries with orange juice, sugar, and cinnamon for a sweet and tangy sauce that pairs perfectly with turkey. Make extra because this sauce is sure to be a hit!
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Thanksgiving is all about the sides, and this recipe roundup has everything you need for a delicious and well-rounded holiday feast. From creamy mashed potatoes to classic green bean casserole to roasted Brussels sprouts, these side dishes are guaranteed to be a hit with your guests. Don't forget to add a touch of fresh herbs for extra flavor and presentation.
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No Thanksgiving meal is complete without a heaping scoop of mashed potatoes. This recipe takes a simple approach, using creamy Yukon gold potatoes and rich heavy cream for a luxurious and delicious side dish. Don't forget to add a sprinkle of chives on top for a pop of color and freshness.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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For a classic and traditional Thanksgiving stuffing, look no further than this recipe. Using dried bread cubes, celery, onion, and sage, this stuffing is packed with flavor and has the perfect texture. Make sure to use a mixture of chicken and vegetable broth for a well-rounded and flavorful dish.
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OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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Want to impress your guests with a fun and creative dessert? These OREO cookie balls are shaped like turkeys and are the perfect sweet treat for Thanksgiving. Made with crushed OREO cookies, cream cheese, and dipped in chocolate with candy corn tail feathers, these cute and tasty treats are sure to be a hit with kids and adults alike.
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Thanksgiving Pumpkin Cake Roll

Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
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If you're looking for a show-stopping dessert for your Thanksgiving feast, this pumpkin cake roll is the perfect choice. The soft and moist pumpkin cake is filled with creamy cream cheese filling and sprinkled with powdered sugar for a stunning and delicious dessert. Don't be intimidated by the rolling technique, it's easier than it looks!
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Thanksgiving Vegetable Crescent Roll Ring

Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
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This vegetable crescent roll ring is the perfect addition to your Thanksgiving table. Filled with colorful and flavorful vegetables and wrapped in flaky crescent roll dough, this dish is not only tasty but also looks impressive. Serve as a side dish or appetizer for a crowd-pleasing addition to your holiday meal.
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Thanksgiving Punch

Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
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Looking for a festive and tasty drink to serve at your Thanksgiving feast? This Thanksgiving punch is a refreshing and flavorful option. Made with apple cider, cranberry juice, and ginger ale, and sprinkled with cinnamon sticks and cranberries, this punch is sure to be a hit with both kids and adults.
Apple Cranberry Coleslaw | Lemon Tree Dwelling
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Add some crunch and freshness to your Thanksgiving meal with this Thanksgiving slaw. Made with shredded cabbage, carrots, and apples, and dressed with a sweet and tangy dressing, this slaw is the perfect complement to all the rich and savory dishes on your table. Plus, it's a great way to sneak in some vegetables during the holiday season.
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Slow Roasted Turkey Roulade (Thanksgiving Turkey Roll)

Main Ingredients: Turkey Breast, Sage Leaves, Rosemary Leaves, Garlic
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If you're looking for a unique and flavorful way to serve turkey at your Thanksgiving feast, this slow-roasted turkey roulade is the perfect choice. The turkey breast is stuffed with a delicious herb and breadcrumb filling and then slow-roasted to perfection. Not only does it look impressive, but it's also a great option for smaller gatherings.
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Thanksgiving Sangria

Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
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Sangria is always a crowd-pleaser, and this Thanksgiving version is no exception. Made with red wine, apple cider, and brandy, and sprinkled with fresh apples and cranberries, this sangria is a festive and delicious addition to your holiday celebration. Serve it in a large pitcher or punch bowl for easy self-serving.
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Thanksgiving Deli Roll

Main Ingredients: Cranberry Sauce, Fresh Cranberries, Light Brown Sugar
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This Thanksgiving deli roll is a tasty and unique way to use up leftover turkey and stuffing. Made with deli turkey, stuffing, and cranberry sauce, and rolled up and baked until crispy and golden, this dish is sure to be a hit with anyone who loves a good deli sandwich. Serve it as a lunch or dinner option during the holiday season.
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If you're looking for a creative and tasty way to use up leftover mashed potatoes and turkey, these Thanksgiving croquettes are the answer. They're crispy on the outside and creamy on the inside, and served with a creamy and tangy dipping sauce. These make for a great appetizer or side dish for any Thanksgiving meal.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert

Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
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This pumpkin crunch is the ultimate Thanksgiving dessert. It's a delicious and unique twist on traditional pumpkin pie, with a crunchy pecan crumble topping and a creamy pumpkin filling. Serve it warm with a scoop of vanilla ice cream for the perfect ending to your holiday meal.
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Thanksgiving on a Roll

Main Ingredients: Roll, Stuffing, Turkey, Gravy, Sweet Potatoes
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This Thanksgiving on a roll is a fun and tasty way to enjoy all the flavors of Thanksgiving in one bite. It's filled with deli turkey, cranberry sauce, and stuffing, and rolled up and baked until crispy and golden. Serve it as a lunch or dinner option during the holiday season, or as a creative way to use up leftovers.
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Bacon and Cheese Brussels Sprouts Casserole + My...

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
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Brussels sprouts are a classic Thanksgiving side dish, but this recipe takes it up a notch by adding bacon and cheese for a rich and indulgent dish. The brussels sprouts are roasted until crispy and then baked with a creamy and cheesy sauce for a flavorful and satisfying casserole. Don't be surprised if this dish becomes a new holiday tradition.
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Multi-Cooker Thanksgiving Stuffing

Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
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This multi-cooker Thanksgiving stuffing is a game-changer for busy holiday cooks. Instead of taking up valuable oven space, this stuffing is made in a multi-cooker like an Instant Pot, freeing up space for other dishes. It's flavorful and moist, and the best part is it only takes about 30 minutes to make!

The Perfect Roll Recipe for Thanksgiving

Ingredients:

To make Thanksgiving rolls, you will need:
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1/4 cup warm water
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 egg

Instructions:

  1. In a small bowl, dissolve the yeast in warm water and set it aside for 5 minutes.
  2. In a large mixing bowl, combine the flour, sugar, and salt.
  3. In a separate bowl, mix the milk, melted butter, and egg until well combined.
  4. Pour the yeast mixture and the milk mixture into the flour mixture and mix until a soft dough forms.
  5. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour.
  7. Punch the dough down and shape it into rolls. You can make small dinner rolls or larger ones, depending on your preference.
  8. Place the rolls on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
  9. Preheat your oven to 375°F (190°C).
  10. Bake the rolls for 15-20 minutes or until they turn golden brown.
  11. Brush the warm rolls with melted butter and let them cool before serving.

Tips for the Perfect Rolls:

  • For a sweeter roll, you can add an extra tablespoon of sugar to the dough.
  • If you want to make the rolls ahead of time, you can freeze the dough after the first rise and bake them on Thanksgiving day.
  • You can also add herbs and spices to the dough for a flavorful twist.
  • For a glossy finish, you can brush the rolls with an egg wash before baking.

With this Thanksgiving roll recipe, you can impress your guests with homemade goodness and add a personal touch to your Thanksgiving dinner. These rolls are perfect for soaking up all the delicious gravy and sauces on your plate. So, give this recipe a try and make your Thanksgiving feast even more special.

19+ roll recipe thanksgiving Prepare to be amazed!

The Best Thanksgiving Mashed Potatoes

yield: 4 total time: 40 minutes
4.6 Stars (20 reviews)
View Recipe

Ingredients

  • 5 pounds yukon gold potatoes
  • 2 tablespoons butter
  • 8 ounces fat free sour cream
  • 8 ounces reduced fat cream cheese
  • 4 ounces cheddar cheese
  • 2 teaspoons salt
  • 1/2 teaspoon pepper

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 17 grams
  • Protein : 30 grams
  • SaturatedFat : 15 grams
  • Sodium : 1800 milligrams
  • Sugar : 4 grams
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