17+ Roll Out Christmas Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Christmas is just around the corner and what better way to celebrate the holiday season than with delicious Christmas cookies. These festive treats not only make for a great gift or holiday party dessert, but they also bring a sense of warmth and joy to the season. In this article, we will walk you through our favorite Christmas cookie recipe that is sure to become a staple in your household. So, put on your apron and get ready to roll out some holiday cheer with these delicious cookies.
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Lemon Extract
If you're looking for a twist on traditional Christmas cookies, try making roll-out cookies! These cookies are fun to make and can be decorated in endless ways. Plus, they're perfect for any occasion, not just the holiday season. Here are 20 delicious recipes for you to try!
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Brownie Roll-out Cookies
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Salted Butter
Love brownies? Why not combine them with cookies! These brownie roll-out cookies are rich and chocolatey, and they're perfect for satisfying any sweet tooth. They're also perfect for decorating with royal icing or sprinkles.
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Decorated Christmas Roll Out Cookies
Main Ingredients: Butter, Sugar, Large Egg, Vanilla, Flour, Baking
Get into the holiday spirit with these decorated Christmas roll-out cookies. These cookies are perfect for decorating with festive designs like Christmas trees, reindeer, and snowflakes. You can even use different colored frostings to make them more colorful and eye-catching.
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Roll-Out Sugar Cookies
Main Ingredients: Unsalted Butter, Egg, Granulated Sugar, Vanilla
If you're a fan of classic sugar cookies, you'll love these roll-out sugar cookies. They have the perfect balance of sweetness and buttery flavor, and they're easy to roll and cut into any shape you desire. Plus, they're perfect for decorating with any type of frosting or sprinkles.
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Lemon Gingerbread Roll-Out Cookies
Main Ingredients: Flour, White Sugar, Brown Sugar, Salt, Canela, Ginger
Put a twist on traditional gingerbread cookies with these lemon gingerbread roll-out cookies. The addition of lemon zest adds a refreshing and zesty flavor to the classic holiday cookie. They're also perfect for decorating with royal icing or a lemon glaze.
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Glazed Brown Sugar Roll-Out Cookies
Main Ingredients: Butter, Brown Sugar, Egg, Vanilla, Flour, Baking
These glazed brown sugar roll-out cookies are soft, chewy, and have a delicious brown sugar glaze on top. They're perfect for any occasion, and the glaze adds an extra layer of sweetness and flavor. You can also decorate them with colored sprinkles for a fun and festive touch.
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No-chill and No-spread Gingerbread Roll Out Cookies
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Molasses, Large
If you're short on time and don't want to wait for dough to chill, try these no-chill and no-spread gingerbread roll-out cookies. They come together quickly and can be rolled and cut right away. Plus, they won't spread while baking, so you'll have perfectly shaped cookies every time.
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Spice Roll-Out Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
These spice roll-out cookies are perfect for the holiday season. They're made with a mix of warm spices like cinnamon, ginger, and cloves, and they have a delicious buttery flavor. You can decorate them with a simple glaze or royal icing, or leave them plain for a more rustic look.
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Chocolate Roll-Out Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
For all the chocolate lovers out there, these chocolate roll-out cookies are a must-try. They're rich, fudgy, and perfect for decorating with chocolate buttercream or ganache. You can also add a sprinkle of sea salt on top for a sweet and salty combination.
If you want to try something different this holiday season, these Italian Christmas cookies are a great option. They're made with a mix of almonds, lemon zest, and Amaretto liqueur, and they're topped with a white chocolate glaze and colorful sprinkles. They're a delicious and unique addition to any cookie platter.
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Perfect Roll-Out Sugar Cookies
Main Ingredients: All Purpose Flour, Sugar, Butter, Egg, Baking Powder
These perfect roll-out sugar cookies live up to their name. They're soft, buttery, and have the perfect balance of sweetness. Plus, they're easy to roll and cut into any shape you desire. You can decorate them with royal icing, buttercream, or even a simple dusting of powdered sugar.
Get into the holiday spirit with these Kris Kringle Christmas cookies. These cookies are made with a mix of cranberries, white chocolate, and pistachios, and they're perfect for gifting to friends and family. They're also great for decorating with a drizzle of white chocolate on top.
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Best Roll-Out Sugar Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder, Salt
If you want a foolproof recipe for roll-out sugar cookies, this is it. These are the best roll-out sugar cookies ever, and they're perfect for any occasion. They have a soft and buttery texture and a delicious vanilla flavor. You can decorate them with any type of frosting or sprinkles.
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Cranberry Christmas Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
Add some tartness to your cookie platter with these cranberry Christmas cookies. These cookies are loaded with dried cranberries and white chocolate chips, and they have a soft and chewy texture. You can also decorate them with a simple glaze or a sprinkle of powdered sugar.
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Christmas Sugar Cookies (Cut Out Cookies)
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure
These Christmas sugar cookies are a classic and beloved holiday treat. They're soft, buttery, and perfect for rolling and cutting into any shape you desire. You can decorate them with royal icing, sprinkles, or even edible glitter for a festive touch.
Also known as Russian tea cakes or Mexican wedding cookies, these snowball Christmas cookies are a holiday favorite. They're buttery, nutty, and coated in a layer of powdered sugar. These cookies are perfect for adding a touch of elegance to your holiday cookie platter.
If you're short on time but still want to make delicious and festive cookies, try these easy Christmas cookies. They're made with a simple shortbread dough and topped with a sprinkle of colored sugar for a pop of color. You can also add some holiday-themed sprinkles for a fun touch.
These easy Christmas cookies are perfect for getting the whole family involved in holiday baking. They're made with a simple sugar cookie dough and can be cut into any shape you desire. You can also decorate them with different colored frostings and sprinkles for a fun and colorful cookie platter.
You can never have too many Christmas cookies, and these are a must-try on your holiday baking list. They're soft, buttery, and have a delicious vanilla flavor. You can decorate them with any type of frosting, sprinkles, or even crushed candy canes for a festive touch.
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No Roll Christmas Cookies
Main Ingredients: Butter, Shortening, Granulated Sugar, Powdered Sugar
If you want to skip the rolling and cutting step, try these no-roll Christmas cookies. They're made with a simple dough that you can shape with your hands into any shape you desire. You can also add a sprinkle of colored sugar or festive sprinkles for a fun and easy decoration.
Ingredients
Dough:
2 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 tsp vanilla extract
1 large egg
Icing:
2 cups powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract
Food coloring, optional
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F and line two baking sheets with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large bowl, beat the butter and sugar together until light and fluffy. This should take about 2-3 minutes.
Step 4: Add in Wet Ingredients
Mix in the vanilla extract and egg until well combined.
Step 5: Combine Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Step 6: Roll Out the Dough
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them onto the prepared baking sheets.
Step 7: Bake and Cool
Bake the cookies for 8-10 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Make the Icing
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If desired, add in a few drops of food coloring for a festive touch.
Step 9: Decorate and Enjoy
Once the cookies are completely cooled, use a piping bag or zip-top bag with a corner snipped off to decorate them with the icing. Let the cookies sit for a few hours to allow the icing to harden before serving.
There you have it, a delicious and easy Christmas cookie recipe that is perfect for the holiday season. These cookies also make for a fun activity to do with the whole family. So, gather your loved ones and roll out some tasty memories this Christmas. Happy baking!
Convert to HTML Code:
<h2>Ingredients</h2>
<h3>Dough:</h3>
<ul>
<li><b>2 1/4 cups</b> all-purpose flour</li>
<li><b>1/2 tsp</b> baking powder</li>
<li><b>1/4 tsp</b> salt</li>
<li><b>1 cup</b> unsalted butter, softened</li>
<li><b>3/4 cup</b> granulated sugar</li>
<li><b>1 tsp</b> vanilla extract</li>
<li><b>1 large</b> egg</li>
</ul>
<h3>Icing:</h3>
<ul>
<li><b>2 cups</b> powdered sugar</li>
<li><b>2-3 tbsp</b> milk</li>
<li><b>1/2 tsp</b> vanilla extract</li>
<li>Food coloring, optional</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Preheat and Prep</h3>
<p>Preheat your oven to <b>375°F</b> and line two baking sheets with parchment paper.</p>
<h3>Step 2: Mix Dry Ingredients</h3>
<p>In a medium bowl, whisk together the <b>flour, baking powder,</b> and <b>salt</b>. Set aside.</p>
<h3>Step 3: Cream Butter and Sugar</h3>
<p>In a large bowl, beat the <b>butter</b> and <b>sugar</b> together until light and fluffy. This should take about 2-3 minutes.</p>
<h3>Step 4: Add in Wet Ingredients</h3>
<p>Mix in the <b>vanilla extract</b> and <b>egg</b> until well combined.</p>
<h3>Step 5: Combine Dry Ingredients</h3>
<p>Add the dry ingredients to the wet ingredients and mix until a dough forms.</p>
<h3>Step 6: Roll Out the Dough</h3>
<p>On a lightly floured surface, roll out the dough to about <b>1/4 inch</b> thickness. Use <b>cookie cutters</b> to cut out your desired shapes and place them onto the prepared baking sheets.</p>
<h3>Step 7: Bake and Cool</h3>
<p>Bake the cookies for <b>8-10 minutes</b> or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.</p>
<h3>Step 8: Make the Icing</h3>
<p>In a small bowl, whisk together the <b>powdered sugar, milk,</b> and <b>vanilla extract</b> until smooth. If desired, add in a few drops of food coloring for a festive touch.</p>
<h3>Step 9: Decorate and Enjoy</h3>
<p>Once the cookies are completely cooled, use a <b>piping bag</b> or <b>zip-top bag</b> with a corner snipped off to decorate them with the icing. Let the cookies sit for a few hours to allow the icing to harden before serving.</p>
<p>There you have it, a delicious and easy <b>Christmas cookie recipe</b> that is perfect for the holiday season. These cookies also make for a fun activity to do with the whole family. So, gather your loved ones and <b>roll out</b> some tasty memories this Christmas. Happy baking!</p>
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