17 Rojo Mexican Grill Sticky Rice Recipe You Must Try Them!
Published on: May 17, 2024
Sticky rice is a staple in many traditional Mexican dishes, and no one does it better than Rojo Mexican Grill. Their sticky rice recipe is a secret family recipe that has been passed down for generations. With its perfect combination of flavors and textures, it's no wonder why this dish is a fan favorite at Rojo Mexican Grill. In this article, we will take a closer look at the ingredients and steps needed to recreate this delicious sticky rice at home.
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
If you're a fan of Thai cuisine, then you've probably heard of coconut sticky rice. This delicious dish is a staple in Thai desserts and is often served with fresh slices of mango. The combination of the creamy coconut milk and the sticky texture of the rice is simply irresistible. But did you know that you can also use coconut sticky rice as a side dish for your beer can chicken? The subtle sweetness of the rice pairs perfectly with the savory flavors of the chicken. Keep reading to discover more about this mouth-watering recipe.
2of 20
Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Another popular Thai dessert is mango sticky rice. It's a simple yet delicious dish made with ripe mangoes, sticky rice, and coconut milk. This dish is often served as a refreshing treat on hot summer days. But why limit yourself to just enjoying it as a dessert? You can elevate your meal by pairing it with your favorite beer can chicken recipe. The sweet mango complements the smoky flavors of the chicken, making it a perfect match for a summer barbecue.
3of 20
Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
If you want to take your mango sticky rice to the next level, try making Thai mango sticky rice. This dish is similar to the traditional version, but it also includes pandan leaves, which give the rice a vibrant green color and a subtle floral flavor. Not only does it taste amazing, but it also looks beautiful on the plate. Serve it alongside your beer can chicken for a Thai-inspired feast that will impress your guests.
4of 20
Thai Grilled Sweet Sticky Rice with Banana Filling...
Main Ingredients: Sticky Rice, Frozen Banana Leaves, Burro Bananas
Looking for a unique and indulgent dessert? Look no further than Thai grilled sweet sticky rice with banana filling. This dish takes the classic sticky rice and mango to a whole new level by adding a delicious banana filling. The rice is grilled to perfection, giving it a slightly crispy texture, while the banana filling provides a burst of sweetness. Serve it as a dessert after your beer can chicken and watch your guests' faces light up with delight.
5of 20
Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
Who says you can only enjoy mango sticky rice as a dessert? Thai mango sticky rice dessert is a simple yet satisfying meal that combines the flavors of the classic dessert with the addition of chicken. The sweet and savory flavors of the dish work together to create a harmonious taste experience. This is a perfect meal for a busy weeknight or a lazy weekend when you want something delicious but don't want to spend too much time in the kitchen.
6of 20
Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
If you're a fan of fruit salads, then you'll love mango with sticky rice. This dish is a refreshing and healthy alternative to traditional desserts. The mango adds a burst of juicy sweetness, while the sticky rice provides a satisfying texture. You can also add some shredded chicken to the mix for a heartier meal. This dish is perfect for a light lunch or as a side dish for your beer can chicken.
7of 20
Thai Grilled Shrimp Skewers with Coconut Sticky Rice
Main Ingredients: Large Shrimp, Fish Sauce, Soy Sauce, Coconut Sugar
Take your grilled shrimp skewers to the next level by serving them with Thai grilled shrimp skewers with coconut sticky rice. The coconut sticky rice is a perfect accompaniment to the succulent and flavorful shrimp. The combination of the two will transport you to the tropical beaches of Thailand. This dish is perfect for a summer barbecue or a special occasion.
8of 20
How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
Want to learn how to make Thai mango with coconut sticky rice at home? It's easier than you think! All you need are some ripe mangoes, sticky rice, and coconut milk. The key is to soak the rice in coconut milk and then steam it until it's fully cooked. The result is a creamy and delicious rice that pairs perfectly with fresh mangoes. Serve it as a side dish for your beer can chicken or as a dessert.
Now let's switch gears and talk about Chinese cuisine. Chinese sticky rice is a traditional dish that is often served during special occasions, such as Chinese New Year. It's made with glutinous rice, which gives it a sticky texture, and is usually filled with various meats and vegetables. This dish is perfect for a festive feast and can also be served alongside your beer can chicken for a unique and flavorful meal.
One of the most popular fillings for Chinese sticky rice is Chinese sausage. The savory and slightly sweet flavor of the sausage pairs perfectly with the sticky rice. This dish is a favorite among Chinese families and is often enjoyed during family gatherings. It's also a great way to add some variety to your beer can chicken dinner.
If you're tired of the same old stuffing for your holiday meals, why not try something new and make Chinese sticky rice stuffing? This dish is a unique and delicious twist on the traditional stuffing. It's made with sticky rice, Chinese sausage, and various vegetables and spices. Not only is it a tasty side dish for your beer can chicken, but it's also a great way to add some Asian flavors to your holiday spread.
12of 20
Orange Coconut Sticky Rice
Main Ingredients: Sticky Rice, Water, Rice Vinegar, Sugar, Salt, Coconut
If you're looking for a refreshing and flavorful dessert, try making orange coconut sticky rice. The citrusy flavors of the orange add a bright and tangy twist to the creamy and sweet coconut sticky rice. This dish is perfect for a summer barbecue or a light and satisfying dessert after your beer can chicken dinner. You can also add some shredded chicken to make it a complete meal.
13of 20
Sticky Rice With Mango
Main Ingredients: Sticky Rice, Coconut Milk, Water, Sugar, Salt, Mango
We've already talked about mango sticky rice, but have you ever tried sticky rice with mango? This dish is a simpler version of the traditional Thai dessert. It's made with just sticky rice, coconut milk, and fresh mangoes. The combination of the creamy rice and the juicy fruit is simply heavenly. Serve it as a side dish for your beer can chicken or as a light and refreshing dessert.
14of 20
Sweet Coconut Sticky Rice
Main Ingredients: Sticky Rice, Water, Coconut Milk, Sugar, Bananas
If you have a sweet tooth, then you'll love sweet coconut sticky rice. This dish is perfect for satisfying your sugar cravings without being too heavy. The sticky rice is cooked in coconut milk and then topped with a sweet coconut syrup. It's a simple yet delicious dessert that pairs perfectly with your beer can chicken. Add some shredded chicken to make it a complete meal.
15of 20
Green Curry Mussels with Sticky Rice
Main Ingredients: Sticky Rice, Green Curry Paste, Whole Fat Coconut Milk
Looking for a unique and flavorful seafood dish? Green curry mussels with sticky rice is the perfect choice. The green curry sauce adds a spicy and aromatic flavor to the succulent mussels, while the sticky rice helps soak up all the delicious sauce. This dish is perfect for impressing your dinner guests or for a romantic date night at home.
16of 20
Sticky Rice
Main Ingredients: Sticky Rice, Water
Let's take a break from all the fancy recipes and go back to basics with sticky rice. This simple and versatile dish can be enjoyed on its own or used as a base for other dishes. It's perfect for soaking up flavorful sauces and can be paired with a variety of proteins, including your favorite beer can chicken recipe. Plus, it's a great way to add some carbs to your meal.
17of 20
Sticky Rice With Mango - A Thai Treasure
Main Ingredients: Sticky Rice, Coconut Milk, Granulated Sugar, Salt
We've talked about mango sticky rice, but have you ever thought about adding some treasure to it? Sticky rice with mango - a Thai treasure, is a fun and creative way to serve this classic dessert. Simply use a cookie cutter to create fun shapes with the sticky rice and top it with fresh mangoes. It's a great dessert to serve at parties or for a fun family dinner.
18of 20
Fried Sticky Rice Mango
Main Ingredients: Coconut Cream, Palm Sugar, Salt, Mango, Water, Sticky
If you love fried rice, then you'll love fried sticky rice mango. This dish is a twist on the classic fried rice, using sticky rice instead of regular rice. It's a great way to add some texture and flavor to your meal. The sweet and juicy mangoes add a refreshing touch to the savory fried rice. Serve it as a side dish for your beer can chicken or as a light and satisfying lunch.
19of 20
Thai Sticky Rice
Main Ingredients: Sticky Rice, Rice
Last but not least, we have Thai sticky rice. This simple and delicious dish is a staple in Thai cuisine and is often served alongside a variety of dishes. The sticky rice is cooked in coconut milk, giving it a creamy and slightly sweet flavor. It's a great side dish for your beer can chicken or can be enjoyed on its own as a quick and tasty meal.
20of 20
Shiitake Sticky Rice
Main Ingredients: Vegetable Oil, Medium Onion, Shiitake Mushrooms
Ingredients You Will Need
Short-grain Rice
The key to a perfect sticky rice is using the right type of rice. Rojo Mexican Grill's recipe calls for short-grain rice, also known as sushi rice. This type of rice has a higher starch content, which gives it its signature sticky texture. It's readily available in most grocery stores and is a must-have for this recipe.
Chicken Broth
The chicken broth is what gives this sticky rice its rich and savory flavor. It's essential to use high-quality broth for the best results. You can use store-bought chicken broth or make your own by boiling chicken bones, vegetables, and herbs.
Tomato Sauce
Rojo Mexican Grill's sticky rice has a beautiful red color, thanks to the addition of tomato sauce. It also adds a tangy and slightly sweet flavor to the dish. You can use canned or homemade tomato sauce, depending on your preference.
Garlic and Onion
No Mexican dish is complete without the addition of garlic and onion. These ingredients add depth and flavor to the sticky rice and complement the other ingredients perfectly.
Spices
To give the sticky rice that signature Mexican flavor, you will need a blend of spices such as cumin, paprika, and chili powder. These spices add a subtle kick to the dish and bring all the flavors together.
How to Make Rojo Mexican Grill's Sticky Rice
Step 1: Rinse and Soak the Rice
Start by rinsing the short-grain rice until the water runs clear. Then, soak the rice in water for about 30 minutes. This will help the rice absorb water and cook evenly.
Step 2: Saute Garlic and Onion
In a large pan, saute minced garlic and diced onion until fragrant. This will create a flavorful base for the sticky rice.
Step 3: Add Spices and Tomato Sauce
Next, add the spices and tomato sauce to the pan and stir until combined. Let it cook for a few minutes to allow the flavors to develop.
Step 4: Add Rice and Chicken Broth
Add the soaked rice to the pan and stir until coated with the tomato sauce mixture. Then, pour in the chicken broth and give everything a good stir.
Step 5: Let It Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pan.
Step 6: Let It Rest
Once the liquid has been absorbed and the rice is cooked, remove the pan from the heat and let it rest for 5 minutes. This will allow the rice to absorb any excess moisture and become even stickier.
Step 7: Serve and Enjoy
Garnish the sticky rice with your favorite toppings, such as chopped cilantro or diced tomatoes, and serve hot. Your homemade version of Rojo Mexican Grill's sticky rice is now ready to be enjoyed!
In conclusion, Rojo Mexican Grill's sticky rice is a delicious and easy-to-make dish that will elevate any Mexican-inspired meal. With the right ingredients and steps, you can recreate this restaurant favorite in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound cooking skills?