19 Rockin Robin Mexican Tamales Recipe They're Simply Irresistible!
Published on: May 17, 2024
Mexican food is known for its bold and vibrant flavors, and one dish that stands out in particular is tamales. These delicious corn husk-wrapped bundles of goodness have been enjoyed for centuries and are a staple in Mexican cuisine. While there are many variations of tamales, one recipe that truly stands out is the "Rockin Robin Mexican Tamales Recipe." This recipe, created by renowned chef Rockin Robin, is a must-try for anyone looking to experience authentic and mouth-watering tamales.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you love traditional Mexican cuisine, then you have to try making beer can chicken tamales. These delicious bundles of flavor are filled with tender chicken, spicy salsa, and a touch of adobo sauce. The best part? They are wrapped in corn husks and steamed, giving them a unique texture and flavor that is sure to impress your taste buds.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a heartier twist on the classic tamales, try using beef instead of chicken. The deep, rich flavor of the beef pairs perfectly with the corn masa dough and spicy salsa. These tamales are great for a crowd, as they can be made in large batches and served with a variety of toppings, such as fresh cilantro, diced onions, and guacamole.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
To mix things up, try using pork instead of chicken or beef in your tamales. The tender, juicy meat pairs well with the spicy flavors of traditional Mexican seasonings and adds a unique twist on this classic dish. Serve with a side of mango salsa for a sweet and tangy contrast to the savory tamales.
Mexican pork tamales are a popular variation of this dish, using shredded pork and a traditional red enchilada sauce for added flavor. These tamales are great for a festive occasion or as a comforting meal on a cold day. Serve with a side of refried beans and Spanish rice for a complete meal.
If you're looking for a unique side dish to serve with your beer can chicken, try making Mexican cornbread. This version of cornbread is infused with traditional Mexican flavors, such as chili powder and cumin, and topped with jalapenos and cheddar cheese. It's the perfect accompaniment to any Mexican-inspired meal.
No Mexican meal is complete without a side of Mexican rice. This flavorful and colorful side dish is made with tomatoes, onions, garlic, and cilantro, giving it a delicious aroma and taste. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a fun and interactive meal, try making Mexican street tacos with your beer can chicken. Simply shred the chicken and serve it in corn tortillas with your favorite toppings, such as avocado, lime, and salsa. These handheld tacos are perfect for a casual gathering or a quick and easy weeknight meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try making a skinny Mexican casserole with your beer can chicken. Layer shredded chicken with black beans, corn, bell peppers, and enchilada sauce, and top it with a sprinkle of low-fat cheese. Bake until heated through and serve with a side of guacamole for a guilt-free and delicious meal.
For a traditional and authentic take on tamales, try making them from scratch using a traditional Mexican recipe. The process may be time-consuming, but the end result is well worth it. These tamales are filled with a savory chicken and salsa filling and wrapped in corn husks for a truly authentic taste and texture.
For a refreshing and flavorful side dish, try making a Mexican street corn salad. Grilled corn is mixed with cotija cheese, cilantro, and lime juice for a tangy and creamy salad that pairs perfectly with beer can chicken. This salad is also a great option for vegetarians or as a lighter alternative to traditional Mexican sides.
To satisfy your sweet tooth, try making a traditional Mexican flan for dessert. This creamy and rich custard is infused with flavors of vanilla and cinnamon and topped with a caramel sauce. It's the perfect way to end a Mexican-inspired meal and is sure to be a crowd pleaser.
For a more authentic and flavorful version of Mexican rice, try making it from scratch using a traditional recipe. The key to this dish is using chicken broth instead of water for added flavor and depth. Serve it alongside your beer can chicken for a truly authentic and delicious meal.
No Mexican meal is complete without a side of beans, and pinto beans are a staple in traditional Mexican cuisine. These beans are simmered with onions, garlic, and cilantro for a flavorful and hearty side dish. Serve them with a sprinkle of queso fresco for added creaminess.
For a unique and flavorful side dish, try making grilled Mexican street corn. The corn is grilled and then topped with a creamy and tangy mixture of mayonnaise, lime juice, and chili powder. It's the perfect accompaniment to any Mexican-inspired meal and is sure to be a hit with your taste buds.
For a twist on traditional lasagna, try making a Mexican-inspired version with your beer can chicken. Layer shredded chicken with black beans, corn, enchilada sauce, and pepper jack cheese for a spicy and flavorful casserole. Serve it with a dollop of sour cream and guacamole for a complete and satisfying meal.
Barbacoa is a traditional Mexican dish that involves slow-cooking beef in a flavorful and spicy sauce until it is tender and falling apart. This dish is perfect for using up leftover beer can chicken, as you can simply shred the chicken and mix it into the barbacoa sauce for a unique and delicious twist.
For a quick and easy meal, try making a Mexican beef quesadilla with your beer can chicken. Simply mix shredded chicken with bell peppers, onions, and salsa, and sandwich it between two tortillas with a layer of shredded cheese. Cook until the cheese is melted and serve with a side of sour cream and guacamole.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
If you want to take your tamales to the next level, try making them completely from scratch. This means making your own corn masa dough and filling it with a variety of ingredients, such as shredded chicken, vegetables, and cheese. This may be a time-consuming process, but the end result is worth it for a truly authentic and delicious tamale experience.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
For a spicy and flavorful twist on traditional tamales, try making beef and red chile tamales. The beef is slow-cooked in a spicy red chile sauce until it is tender and then wrapped in corn husks and steamed. The result is a delicious and hearty tamale that is sure to be a hit with your taste buds.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a unique and flavorful side dish, try making Mexican black bean and cheese stuffed peppers. The peppers are filled with a mixture of black beans, bell peppers, corn, and cheddar cheese and baked until the cheese is melted and the peppers are tender. Serve with a dollop of sour cream for a delicious and satisfying meal.
The Secret to Perfect Tamales
Authenticity is Key
To truly appreciate the flavors of tamales, it is important to use authentic ingredients. This recipe calls for masa harina, a traditional corn flour used in Mexican cooking. It may be tempting to use regular cornmeal, but trust me, it won't give you the same results. Another key ingredient is lard, which may seem unconventional, but it is essential for achieving the right texture and flavor. Don't be afraid to embrace the traditional ingredients, as they are what make this recipe truly special.
Slow and Steady Wins the Race
Making tamales can be a time-consuming process, but trust me, it's worth it. The key to success is taking your time and not rushing through the steps. From preparing the filling to assembling and steaming the tamales, each step requires attention and care. Chef Rockin Robin recommends setting aside a few hours to make these tamales, as they are a labor of love and cannot be rushed. So put on some music, grab a friend or family member to help, and enjoy the process.
Unleash Your Creativity
While this recipe is for traditional pork tamales, don't be afraid to get creative and add your own twist. You can use chicken, beef, or even vegetarian fillings to cater to your personal preferences. You can also experiment with different salsas or sauces to serve alongside the tamales. The possibilities are endless, and this recipe serves as a great foundation for you to unleash your creativity and make it your own.
In conclusion, tamales are a beloved dish in Mexican cuisine, and the Rockin Robin Mexican Tamales Recipe is a must-try for anyone looking to experience the authentic flavors of this dish. With its traditional ingredients, slow and steady cooking process, and room for creativity, this recipe is sure to become a favorite in your household. So gather your ingredients, take your time, and get ready to indulge in these delicious tamales.
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