18 Rock Shandy Recipe South Africa Unleash Your Inner Chef!

Published on: Mar 4, 2024

Rock shandy is a refreshing and popular drink in South Africa, especially during the hot summer months. Made with a combination of citrusy lemonade and bitters, it is the perfect thirst-quencher on a scorching day. But did you know that the origins of this delicious drink can be traced back to the early 1900s? Let's take a closer look at the history and recipe of the beloved South African drink, the rock shandy.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
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Get ready to add a tangy and flavorful twist to your beer can chicken with this delicious South Carolina barbecue sauce. Made with a base of yellow mustard and vinegar, this sauce is perfect for those who prefer a little kick in their BBQ. The best part? It's easy to make and pairs perfectly with a cold beer.
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South Beach Diet Friendly Flatbread Pizza

Main Ingredients: Flatout Flatbread, Olive Oil, Pizza Sauce, Pizza
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Who says you can't enjoy pizza while on a diet? This South Beach Diet friendly flatbread pizza is the perfect way to satisfy your cravings while still sticking to your healthy eating plan. Made with a crispy flatbread crust and topped with your favorite veggies and protein, it's a guilt-free way to enjoy a beer can chicken meal.
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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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Originating from the streets of Durban, South Africa, bunny chow is a popular dish that consists of a hollowed-out loaf of bread filled with a spicy curry. This unique and flavorful meal is a must-try for any beer can chicken lover looking to add some international flair to their cooking.
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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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Bobotie is a traditional South African dish that combines savory ground meat with a custard topping. This unique and flavorful dish is perfect for a special occasion or to impress your dinner guests. Serve it alongside your beer can chicken for a complete and delicious meal.
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Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
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Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and bacon. This hearty and flavorful side dish is the perfect accompaniment to your beer can chicken. With a touch of Cajun seasoning, it adds a little bit of heat to your meal.
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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
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Warm up on a cold night with this delicious and hearty lamb stew from South Africa. Made with tender chunks of lamb, vegetables, and a rich broth, it's the perfect comfort food to enjoy with your beer can chicken. Don't forget to serve it with some crusty bread for dipping!
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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
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Another twist on the classic BBQ sauce, this South Carolina mustard BBQ sauce adds a punch of flavor to your beer can chicken. Made with a base of yellow mustard and brown sugar, it's a tangy and sweet addition to any BBQ meal.
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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
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Put a unique spin on your risotto with this South African bobotie-spiced version. Filled with aromatic spices and topped with a creamy yogurt sauce, it's a perfect side dish to serve alongside your beer can chicken. Plus, it's a great way to use up any leftover ground meat from your bobotie dish.
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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
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Satisfy your sweet tooth with these delicious and traditional Deep South Old Fashioned Tea Cakes. These buttery and lightly sweetened cookies are a classic Southern treat that pairs perfectly with a cold beer and some juicy beer can chicken.
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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
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Here's another variation of the popular South Carolina BBQ sauce, this time with a mustard base and a touch of heat from some hot sauce. Slather it on your beer can chicken for a tangy and spicy kick that will have your taste buds dancing.
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South Carolina Chicken Bog

Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
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This hearty and flavorful dish is a South Carolina staple and a perfect pairing for your beer can chicken. Chicken bog is a one-pot meal made with chicken, rice, sausage, and spices. It's the ultimate comfort food for a cozy night in.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
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Chakalaka is a spicy and tangy relish made with vegetables and spices that is commonly served in South Africa. It's the perfect accompaniment to your beer can chicken, adding a burst of flavor and heat to your meal. Learn how to make it at home and impress your friends and family with this traditional South African dish.
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Bread Uttapam, South Indian Snack

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Looking to add some Indian flavors to your beer can chicken meal? Try this delicious bread uttapam, a South Indian savory pancake made with a batter of lentils and rice. Top it with your favorite veggies and spices for a unique and tasty side dish.
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South Beach Sundae (All Phases)

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End your meal on a sweet and healthy note with this South Beach sundae. Made with fresh berries, Greek yogurt, and a sprinkle of nuts, it's a guilt-free and delicious dessert that pairs well with a cold beer and some savory beer can chicken.
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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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Grilled Quail, South Carolina Style

Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
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The History of Rock Shandy

The rock shandy was first introduced to South Africa by British soldiers during the Anglo-Boer War in the early 1900s. It was a popular drink amongst the soldiers as it provided a refreshing break from their daily rations. The name "rock shandy" is said to have originated from the soldiers mixing their drinks with rocks, as they were often stationed in remote areas with limited resources.

The Recipe

The traditional rock shandy recipe consists of equal parts lemonade and soda water, a few dashes of bitters, and a squeeze of fresh lemon juice. Some variations also include a splash of gin or vodka for an extra kick. The key to a perfect rock shandy is to use quality ingredients and to balance the sweetness of the lemonade with the bitterness of the bitters.

Making Your Own Rock Shandy

While you can easily find rock shandy at most bars and restaurants in South Africa, it's also a simple and fun drink to make at home. Start by filling a glass with ice and adding equal parts lemonade and soda water. Add a few dashes of bitters and a squeeze of fresh lemon juice. If you want to add some alcohol, now is the time to do so. Give the drink a quick stir and garnish with a slice of lemon or lime. Voila, your rock shandy is ready to be enjoyed!

The Perfect Summer Drink

With its refreshing and zesty taste, it's no wonder that the rock shandy has become a beloved drink in South Africa. It's the perfect beverage to cool down with on a hot summer day, whether you're lounging by the pool or having a braai (South African BBQ) with friends and family. So next time you're in South Africa, be sure to try a rock shandy and experience a taste of history in every sip.

In Conclusion

The rock shandy is more than just a refreshing drink, it's a part of South African culture and history. With its simple yet delicious recipe, it's no wonder that it has stood the test of time and remains a popular choice amongst locals and tourists alike. So why not try making your own rock shandy at home and add a taste of South Africa to your next summer gathering?
18 rock shandy recipe south africa Unleash your inner chef!

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup mustard your choice
  • 1 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 18 grams
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