18 Rock Shandy Recipe South Africa Unleash Your Inner Chef!
Published on: Mar 4, 2024
Rock shandy is a refreshing and popular drink in South Africa, especially during the hot summer months. Made with a combination of citrusy lemonade and bitters, it is the perfect thirst-quencher on a scorching day. But did you know that the origins of this delicious drink can be traced back to the early 1900s? Let's take a closer look at the history and recipe of the beloved South African drink, the rock shandy.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
Get ready to add a tangy and flavorful twist to your beer can chicken with this delicious South Carolina barbecue sauce. Made with a base of yellow mustard and vinegar, this sauce is perfect for those who prefer a little kick in their BBQ. The best part? It's easy to make and pairs perfectly with a cold beer.
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South Beach Diet Friendly Flatbread Pizza
Main Ingredients: Flatout Flatbread, Olive Oil, Pizza Sauce, Pizza
Who says you can't enjoy pizza while on a diet? This South Beach Diet friendly flatbread pizza is the perfect way to satisfy your cravings while still sticking to your healthy eating plan. Made with a crispy flatbread crust and topped with your favorite veggies and protein, it's a guilt-free way to enjoy a beer can chicken meal.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Originating from the streets of Durban, South Africa, bunny chow is a popular dish that consists of a hollowed-out loaf of bread filled with a spicy curry. This unique and flavorful meal is a must-try for any beer can chicken lover looking to add some international flair to their cooking.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that combines savory ground meat with a custard topping. This unique and flavorful dish is perfect for a special occasion or to impress your dinner guests. Serve it alongside your beer can chicken for a complete and delicious meal.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and bacon. This hearty and flavorful side dish is the perfect accompaniment to your beer can chicken. With a touch of Cajun seasoning, it adds a little bit of heat to your meal.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Warm up on a cold night with this delicious and hearty lamb stew from South Africa. Made with tender chunks of lamb, vegetables, and a rich broth, it's the perfect comfort food to enjoy with your beer can chicken. Don't forget to serve it with some crusty bread for dipping!
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Another twist on the classic BBQ sauce, this South Carolina mustard BBQ sauce adds a punch of flavor to your beer can chicken. Made with a base of yellow mustard and brown sugar, it's a tangy and sweet addition to any BBQ meal.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Put a unique spin on your risotto with this South African bobotie-spiced version. Filled with aromatic spices and topped with a creamy yogurt sauce, it's a perfect side dish to serve alongside your beer can chicken. Plus, it's a great way to use up any leftover ground meat from your bobotie dish.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
Satisfy your sweet tooth with these delicious and traditional Deep South Old Fashioned Tea Cakes. These buttery and lightly sweetened cookies are a classic Southern treat that pairs perfectly with a cold beer and some juicy beer can chicken.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
Here's another variation of the popular South Carolina BBQ sauce, this time with a mustard base and a touch of heat from some hot sauce. Slather it on your beer can chicken for a tangy and spicy kick that will have your taste buds dancing.
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South Carolina Chicken Bog
Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
This hearty and flavorful dish is a South Carolina staple and a perfect pairing for your beer can chicken. Chicken bog is a one-pot meal made with chicken, rice, sausage, and spices. It's the ultimate comfort food for a cozy night in.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy and tangy relish made with vegetables and spices that is commonly served in South Africa. It's the perfect accompaniment to your beer can chicken, adding a burst of flavor and heat to your meal. Learn how to make it at home and impress your friends and family with this traditional South African dish.
End your meal on a sweet note with this delicious and creamy South African milk tart. This classic dessert is made with a crisp pastry crust and a rich custard filling, topped with a sprinkle of cinnamon. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Looking to add some Indian flavors to your beer can chicken meal? Try this delicious bread uttapam, a South Indian savory pancake made with a batter of lentils and rice. Top it with your favorite veggies and spices for a unique and tasty side dish.
Spice up your beer can chicken with this South African twist on the popular Portuguese dish, piri-piri chicken. Marinated in a tangy and spicy sauce, this chicken is grilled to perfection and served with a side of creamy coleslaw.
Add some color and flavor to your meal with this South African yellow rice. Made with fragrant spices like turmeric and cumin, this rice dish is a perfect complement to your beer can chicken. It's also a great option for vegetarians looking to enjoy the flavors of South Africa.
If you love curry, you have to try this South Indian spicy egg curry. It's a delicious and unique way to enjoy eggs, and it pairs perfectly with your beer can chicken. Made with a blend of spices and a creamy coconut milk sauce, it's a flavorful and satisfying dish.
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South Beach Sundae (All Phases)
Main Ingredients: Chocolate Pudding Mix, Natural Peanut Butter, Cool Whip
End your meal on a sweet and healthy note with this South Beach sundae. Made with fresh berries, Greek yogurt, and a sprinkle of nuts, it's a guilt-free and delicious dessert that pairs well with a cold beer and some savory beer can chicken.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Add some color and nutrients to your meal with this South Indian-style red cabbage. Made with a blend of aromatic spices and tangy tamarind, it's a flavorful and healthy side dish to enjoy with your beer can chicken.
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Grilled Quail, South Carolina Style
Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
If you're feeling adventurous, try grilling some quail the South Carolina way. Marinated in a tangy and sweet BBQ sauce, these little birds are the perfect addition to your beer can chicken feast. Serve with some grilled veggies for a complete and delicious meal.
The History of Rock Shandy
The rock shandy was first introduced to South Africa by British soldiers during the Anglo-Boer War in the early 1900s. It was a popular drink amongst the soldiers as it provided a refreshing break from their daily rations. The name "rock shandy" is said to have originated from the soldiers mixing their drinks with rocks, as they were often stationed in remote areas with limited resources.
The Recipe
The traditional rock shandy recipe consists of equal parts lemonade and soda water, a few dashes of bitters, and a squeeze of fresh lemon juice. Some variations also include a splash of gin or vodka for an extra kick. The key to a perfect rock shandy is to use quality ingredients and to balance the sweetness of the lemonade with the bitterness of the bitters.
Making Your Own Rock Shandy
While you can easily find rock shandy at most bars and restaurants in South Africa, it's also a simple and fun drink to make at home. Start by filling a glass with ice and adding equal parts lemonade and soda water. Add a few dashes of bitters and a squeeze of fresh lemon juice. If you want to add some alcohol, now is the time to do so. Give the drink a quick stir and garnish with a slice of lemon or lime. Voila, your rock shandy is ready to be enjoyed!
The Perfect Summer Drink
With its refreshing and zesty taste, it's no wonder that the rock shandy has become a beloved drink in South Africa. It's the perfect beverage to cool down with on a hot summer day, whether you're lounging by the pool or having a braai (South African BBQ) with friends and family. So next time you're in South Africa, be sure to try a rock shandy and experience a taste of history in every sip.
In Conclusion
The rock shandy is more than just a refreshing drink, it's a part of South African culture and history. With its simple yet delicious recipe, it's no wonder that it has stood the test of time and remains a popular choice amongst locals and tourists alike. So why not try making your own rock shandy at home and add a taste of South Africa to your next summer gathering?