17 Rock Fish Fillet Chinese Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Rock fish fillet is a popular Chinese dish that combines the delicate flavors of fresh fish with traditional Chinese cooking techniques. This dish is not only delicious but also easy to make at home. In this article, we will share a professional and well-organized introduction to a mouth-watering rock fish fillet Chinese recipe that will surely impress your family and friends. So, put on your apron and let's get cooking!
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
If you are a fan of spicy food, then this Chinese Chilli Fish recipe is a must-try for you. This dish combines the tanginess of chillies with the delicate flavors of fish, creating a symphony of flavors in your mouth. The best part? It's super easy to make and takes less than 30 minutes to cook. So why not add a little kick to your next meal with this Chinese Chilli Fish recipe?
Steaming is a popular cooking method in Chinese cuisine, and it's no surprise that it works wonders with fish. This Chinese-style steamed fish recipe is a simple yet delicious way to prepare fish. The gentle steam keeps the fish moist and tender while infusing it with the savory flavors of soy sauce, ginger, and scallions. Serve it with some steamed rice for a complete and healthy meal.
3of 20
Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you're tired of the usual fried or grilled fish, why not try baking it? This Chinese-style oven-baked fish recipe is a healthier alternative that doesn't compromise on flavor. The fish is marinated in a mixture of soy sauce, hoisin sauce, and honey, giving it a sweet and savory glaze. Baking the fish also helps to lock in the moisture, resulting in a tender and juicy fish fillet.
4of 20
Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
Ginger and soy sauce are two staple ingredients in Chinese cooking, and when paired together, they create a delicious flavor combination. This ginger soy fish recipe is a perfect example of that. The fish is marinated in a mixture of soy sauce, ginger, and garlic, and then pan-fried until golden brown. The result is a tender and flavorful fish that is perfect for any weeknight meal.
5of 20
Rock Fish in Butter Ponzu Sauce
Main Ingredients: Fish Fillet, Salt, Pepper, All Purpose Flour, Ponzu
This rock fish in butter ponzu sauce recipe is a twist on the classic Japanese dish, using a Chinese-style ponzu sauce. The butter adds a rich and creamy element to the tangy and citrusy ponzu sauce, creating a delectable sauce for the tender and flaky rock fish. Serve it over a bed of rice and drizzle some extra sauce on top for a mouth-watering meal.
6of 20
Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This classic Chinese dish is a crowd-pleaser for a reason. The combination of ginger and scallions adds a burst of flavor to the delicate fish, while the stir-frying technique helps to lock in the moisture and keep the fish tender. This ginger and scallion fish recipe is a quick and easy option for busy weeknights, and it pairs well with steamed vegetables and rice.
7of 20
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
If you love spicy food, then this Sichuan boiled fish recipe is a must-try. This dish is known for its fiery and numbing flavors from the combination of Sichuan peppercorns and dried chilies. The fish is boiled in a flavorful broth and then topped with a spicy chili oil sauce. This dish is not for the faint-hearted, but if you can handle the heat, you'll be rewarded with a delicious and satisfying meal.
8of 20
Baked Basa Fish Fillet
Main Ingredients: Fish Fillets, Unsalted Butter, Sweet Paprika, Dried
Basa fish, also known as catfish, is a popular choice for fish dishes because of its mild and delicate flavor. This baked basa fish fillet recipe is a simple and healthy way to enjoy this fish. The fillets are seasoned with a mix of herbs and spices, then baked in the oven until flaky and tender. Serve it with a side of fresh vegetables for a complete and nutritious meal.
9of 20
Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a fan of seafood, then this mixed seafood in oyster sauce recipe is a must-try. This dish combines a variety of seafood, such as shrimp, squid, and fish, with a savory oyster sauce. The sauce brings all the flavors together and adds a depth of umami to the dish. Serve it over a bed of rice for a hearty and satisfying meal.
10of 20
Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
Another Sichuan-inspired dish, this Sichuan fish stew recipe is a comforting and flavorful dish that is perfect for cold days. The fish is cooked in a spicy broth with vegetables and tofu, creating a hearty and flavorful stew. The key to this dish is the spicy soup base, which is made with a mix of Sichuan peppercorns, dried chilies, and other aromatics.
11of 20
Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This dish may look similar to the Sichuan boiled fish, but it has a different flavor profile. The fish is cooked in a spicy chili oil sauce, giving it a bold and intense flavor. This dish is a popular street food in China, and it's easy to see why. The combination of spicy, savory, and numbing flavors makes it a crowd-favorite.
12of 20
Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This ginger and scallion fish recipe is a variation of the classic dish mentioned earlier. In this version, the fish is steamed, resulting in a more delicate and tender fish. The ginger and scallion sauce is poured over the fish just before serving, infusing it with the fragrant and aromatic flavors. This dish is a healthier option that doesn't skimp on taste.
13of 20
Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
If you're a fan of Sichuan cuisine, then you'll love this green Sichuan pepper fish recipe. The green Sichuan peppercorns add a unique and citrusy flavor to the dish, along with a slight numbing sensation. The fish is cooked in a spicy broth with vegetables, creating a comforting and flavorful dish that is perfect for sharing with friends and family.
14of 20
“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This "explosively stir-fried" fish recipe is a classic Chinese dish that is known for its impressive presentation. The fish is coated in a mixture of cornstarch and spices, then deep-fried until crispy. The dish gets its name from the sound of the hot oil sizzling when the fish is added to the pan. The ginger and spring onions add a burst of flavor to the crispy fish, making it a popular dish for special occasions.
15of 20
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This is another variation of the Sichuan boiled fish recipe, but this time, we're using cream dory fish fillets. Cream dory is a mild and flaky fish that is perfect for soaking up all the flavors of the spicy broth. This dish is a great option for those who want to try the Sichuan boiled fish but prefer a milder fish.
16of 20
Sweet Spicy Soy Cream Dory Fish Fillet
Main Ingredients: Fish Fillet, Salt, Pepper, Spanish Paprika, Egg, Flour
Here's another cream dory fish recipe, but this time, we're using a sweet and spicy marinade. The marinade is a mix of soy sauce, honey, and chili flakes, creating a balance of sweet, salty, and spicy flavors. The cream dory fillets are then pan-fried until golden brown and topped with the remaining marinade for an extra burst of flavor.
17of 20
Pan Seared Fish Fillet
Main Ingredients: Fish Fillet, Ghee, Lemon, Sea Salt, Freshly Ground
Pan-searing is a cooking technique that involves cooking the fish over high heat for a short period, resulting in a crispy exterior and a tender interior. This pan-seared fish fillet recipe is a simple and versatile dish that you can customize with your choice of herbs and spices. It's a quick and easy option for busy weeknights, and it pairs well with a variety of side dishes.
18of 20
Steamed Ginger Fish Fillet
Main Ingredients: Fish Fillet, Chicken Bouillon, Rice Wine, Ginger
If you're looking for a healthier way to enjoy fish, then this steamed ginger fish fillet recipe is a great option. The fish fillets are seasoned with ginger, soy sauce, and sesame oil, then steamed until tender. The result is a light and flavorful dish that is perfect for a light lunch or dinner.
19of 20
Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
If you're a fan of Parmesan cheese, then you'll love this Parmesan-crusted fish recipe. The fish is coated in a mixture of Parmesan cheese, breadcrumbs, and herbs, then baked until crispy on the outside and tender on the inside. This dish is a great way to add some variety to your usual fish dishes and is sure to be a hit with the whole family.
20of 20
Baked Stuffed Fish Fillet
Main Ingredients: Fish Fillets, Salt, Onion, Celery, Butter, Pepper
Last but not least, we have this baked stuffed fish fillet recipe. This dish takes a little more time and effort to prepare, but the end result is worth it. The fish fillets are stuffed with a mixture of herbs, breadcrumbs, and cheese, then baked until golden brown and crispy. This dish is perfect for a special occasion or when you want to impress your dinner guests.
Ingredients
For the fish:
1 pound rock fish fillet
1 tablespoon soy sauce
1 tablespoon shaoxing wine
1 teaspoon sesame oil
1 teaspoon white pepper
1 egg white
1 tablespoon cornstarch
Vegetable oil for frying
For the sauce:
2 tablespoons soy sauce
1 tablespoon shaoxing wine
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon cornstarch
1 teaspoon sesame oil
1 garlic clove, minced
1 small knob of ginger, peeled and grated
Instructions
Step 1: Marinate the fish
1. In a shallow dish, mix together the soy sauce, shaoxing wine, sesame oil, and white pepper.
2. Pat dry the rock fish fillet with a paper towel and place it in the marinade.
3. Let it marinate for 15 minutes.
Step 2: Prepare the sauce
1. In a small bowl, mix together the soy sauce, shaoxing wine, rice vinegar, honey, cornstarch, sesame oil, minced garlic, and grated ginger.
2. Set aside for later.
Step 3: Coat the fish
1. In a separate shallow dish, mix together the egg white and cornstarch.
2. Remove the fish from the marinade and dip it into the egg white mixture, making sure it is coated on all sides.
Step 4: Fry the fish
1. Heat vegetable oil in a pan over medium-high heat.
2. Once the oil is hot, carefully place the fish fillet in the pan.
3. Fry for about 3-4 minutes on each side until it is golden brown and cooked through.
4. Remove from heat and place on a paper towel-lined plate to absorb excess oil.
Step 5: Make the sauce
1. In the same pan, remove any excess oil and leave about 1 tablespoon.
2. Add the sauce mixture and stir until it thickens and becomes glossy.
3. Place the fried fish back in the pan and coat it with the sauce.
Step 6: Serve and enjoy!
1. Transfer the rock fish fillet to a serving dish.
2. Garnish with chopped green onions and sesame seeds.
3. Serve with steamed rice and your favorite stir-fried vegetables on the side.
4. Enjoy your mouth-watering rock fish fillet Chinese dish!
Conclusion
This rock fish fillet Chinese recipe is a perfect combination of delicate flavors and easy cooking techniques. It is a great dish to impress your loved ones and add some variety to your weekly meal plan. So, next time you are craving Chinese food, skip the takeout and try making this delicious dish at home. Your taste buds will thank you!
