If you're a fan of southern cuisine and looking for a delicious and easy-to-follow fried chicken recipe, then look no further! Celebrity chef Rocco DiSpirito has shared his tried-and-true southern fried chicken recipe that will leave your taste buds dancing with joy. With a crispy and flavorful coating and tender, juicy meat, this recipe is sure to become a household favorite. So, let's dive into the details of this mouth-watering dish and learn how to make it in your own kitchen.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your beer can chicken with this Southern fried chicken recipe. The combination of crispy skin and juicy meat will have your taste buds dancing with each bite. Marinate the chicken in a blend of spices and buttermilk for added flavor and tenderness before frying it to perfection. Serve with your favorite hot sauce for an extra kick.
Nothing beats a classic, and this Southern fried chicken recipe is no exception. Buttermilk is the key to achieving that iconic crispy coating and juicy meat. The chicken is first marinated in a mixture of buttermilk and spices before being coated in a flour and spice blend and fried until golden brown. Serve with your favorite sides for a true Southern feast.
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Rocco DiSpirito - Chicken and Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Boneless, Skinless Chicken
This twist on the traditional beer can chicken recipe comes from celebrity chef Rocco DiSpirito. Instead of cooking the chicken on a beer can, it is simmered in a flavorful broth with dumplings and vegetables to create a comforting and hearty soup. This recipe is perfect for a cold winter day or when you're feeling under the weather.
For a no-fail, classic beer can chicken recipe, look no further. This recipe uses a simple blend of spices and buttermilk to marinate the chicken before frying it to perfection. The result is a juicy and flavorful chicken with a crispy coating that will have you going back for seconds. Serve with your favorite sides for a delicious and comforting meal.
If you're looking for a kid-friendly version of beer can chicken, try these Southern fried chicken strips. The chicken is marinated in a blend of buttermilk and spices before being coated in a seasoned flour mixture and fried until crispy. These strips are perfect for dipping in your favorite sauces and make for a tasty and easy weeknight dinner.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This beer can chicken recipe takes things to the next level by brining the chicken in buttermilk and spices before frying it. The brine helps to tenderize and flavor the chicken, resulting in a juicy and flavorful dish. The chicken is then coated in a seasoned flour mixture and fried until golden brown. Serve with your favorite sides for a true Southern feast.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a crowd-pleaser, and this Southern fried chicken wing recipe is no exception. The chicken wings are marinated in a blend of buttermilk and spices before being coated in a seasoned flour mixture and fried until crispy. Serve with your favorite dipping sauces for a tasty appetizer or game day snack.
This ultimate beer can chicken recipe combines the best of both worlds: fried chicken and beer can chicken. The chicken is marinated in a blend of spices and buttermilk before being cooked on a beer can in the oven. The result is a tender and juicy chicken with a crispy coating. Serve with your favorite sides for a delicious and unique meal.
If you're a fan of extra crispy beer can chicken, this recipe is for you. The chicken is marinated in a blend of buttermilk and spices before being coated in a seasoned flour mixture and fried until extra crispy. The result is a crunchy and flavorful chicken that will have you coming back for more.
This simple and straightforward beer can chicken recipe is perfect for beginners. The chicken is marinated in a blend of spices and buttermilk before being coated in a seasoned flour mixture and fried until golden brown. Serve with your favorite sides for a classic and delicious meal that everyone will love.
If you're trying to cut back on fried foods, this beer can chicken recipe is for you. Instead of deep-frying, the chicken is cooked in an air fryer, resulting in a healthier but still delicious version of Southern fried chicken. The chicken is marinated in a blend of spices and buttermilk and then coated in a seasoned flour mixture before being air fried to perfection.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This beer can chicken recipe is completely vegan, but still has all the flavors and textures of traditional fried chicken. The "chicken" is made from seitan, a plant-based protein, and is marinated in a blend of spices and plant-based milk before being coated and fried. Serve with your favorite sides for a satisfying and guilt-free meal.
If you love the famous fried chicken from Cracker Barrel, you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices and buttermilk before being coated in a seasoned flour mixture and fried until golden brown. Serve with your favorite sides for a home-cooked version of this restaurant favorite.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This beer can chicken recipe takes things up a notch with the addition of a spicy glaze. The chicken is marinated in a blend of buttermilk and spices before being cooked on a beer can in the oven. In the last few minutes of cooking, the chicken is basted with a spicy glaze for an extra kick of flavor. Serve with your favorite sides for a truly ultimate Southern meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra crunchy fried chicken, this beer can chicken recipe is for you. The chicken is marinated in a blend of spices and buttermilk before being coated in a seasoned flour mixture and fried until extra crispy. For an added crunch, crushed corn flakes are mixed into the flour mixture. Serve with your favorite sides for a delicious and crunchy meal.
For a unique twist on beer can chicken, try this recipe for Southern fried chicken livers. The livers are marinated in a blend of spices and buttermilk before being coated in a seasoned flour mixture and fried until crispy. Serve with your favorite sides for a tasty and unexpected meal.
Ingredients You'll Need
Chicken
To make Rocco DiSpirito's southern fried chicken, you'll need chicken pieces of your choice, such as thighs, drumsticks, or breast, with the skin on. The skin is essential for achieving that perfect crispy coating. Make sure to pat the chicken dry with a paper towel before proceeding with the recipe.
Marinade
The marinade is the secret ingredient that adds flavor and moisture to the chicken. For this recipe, you'll need buttermilk, hot sauce, garlic powder, onion powder, and salt. The tangy buttermilk and the kick of hot sauce are what give this chicken its irresistible flavor.
Dry Ingredients
For the crispy coating, you'll need all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. These ingredients, combined with the marinade, create a delicious and crunchy crust on the chicken.
How to Make Rocco DiSpirito's Southern Fried Chicken
Step 1: Marinate the Chicken
In a bowl, mix together the buttermilk, hot sauce, garlic powder, onion powder, and salt. Add the chicken and make sure it is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This step is crucial for tender and flavorful chicken.
Step 2: Prepare the Coating
In a shallow dish, mix together the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. This will be your coating mixture for the chicken.
Step 3: Coat the Chicken
Take the marinated chicken out of the fridge and let it come to room temperature. Dip each piece of chicken into the coating mixture, making sure it is evenly coated on all sides. Shake off any excess flour and place the chicken on a wire rack. Let the chicken sit for 20 minutes to allow the coating to set.
Step 4: Fry the Chicken
In a deep pot or a Dutch oven, heat vegetable oil to 350°F. Carefully add the coated chicken to the hot oil, making sure not to overcrowd the pot. Fry the chicken for 10-12 minutes, flipping once halfway through, until it is golden brown and cooked through. Use a meat thermometer to check if the chicken has reached an internal temperature of 165°F.
Step 5: Let the Chicken Rest
Once the chicken is cooked, transfer it to a clean wire rack to drain any excess oil. Let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute and the coating to crisp up.
Time to Enjoy!
Serve the crispy and flavorful Rocco DiSpirito southern fried chicken with your favorite sides, such as mashed potatoes, coleslaw, and corn on the cob. This recipe is sure to be a hit with family and friends, and with Rocco's expert guidance, you can recreate it in your own kitchen. So, put on your apron and get ready to indulge in some delicious southern comfort food. Enjoy!
