18 Robusto Italian Pasta Salad Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

Looking for the perfect addition to your summer cookout or potluck? Look no further than this robusto Italian pasta salad recipe. Made with fusilli pasta, tossed in a tangy Italian dressing, and packed with fresh vegetables and herbs, this pasta salad is sure to be a crowd-pleaser. Not only is it delicious, but it's also easy to make and can be prepared ahead of time, making it the perfect dish for any occasion.

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If you're looking for a lighter and brighter version of Italian pasta salad, this recipe is for you. The addition of a tangy lemon vinaigrette gives this dish a refreshing twist that is perfect for summer. Serve it alongside grilled fish or chicken for a complete and flavorful meal.

Wholesome and Flavorful Ingredients

Fusilli pasta, also known as spiral pasta, is the star of this dish. Its unique shape allows the dressing and other ingredients to cling to it, making each bite full of flavor. You can also use penne or bowtie pasta if you prefer.

For the dressing, a classic Italian dressing is used, but you can also use a homemade dressing if you prefer. Whisk together olive oil, red wine vinegar, garlic, oregano, and a touch of honey for a perfect balance of tangy and sweet.

The vegetables in this dish provide both color and crunch. Cherry tomatoes, bell peppers, red onion, and cucumber all add a fresh and vibrant element to the pasta salad. You can also add in additional vegetables such as broccoli or zucchini for added nutrients.

To round out the flavors, fresh basil and parsley are added. These herbs not only add a pop of green but also bring a burst of freshness to the dish.

Simple Preparation

To make this robusto Italian pasta salad, simply cook the pasta according to package instructions and let it cool. While the pasta is cooking, chop up all the vegetables and herbs and whisk together the dressing.

Once everything is prepared, toss the pasta with the dressing and vegetables in a large bowl. Make sure everything is coated evenly with the dressing.

For best results, let the pasta salad chill in the fridge for at least an hour before serving. This allows the flavors to meld together and creates an even more delicious dish.

Perfect for Any Occasion

Whether you're hosting a summer BBQ, attending a potluck, or just looking for a quick and easy dinner, this robusto Italian pasta salad is the perfect choice. It's a versatile dish that can be served as a side or a main course and will impress any crowd.

So next time you're in need of a delicious and hassle-free dish, give this robusto Italian pasta salad recipe a try. Your taste buds will thank you.

18 robusto italian pasta salad recipe Unleash your inner chef!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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