17+ Robs Holiday Turkey Recipe Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
With the holiday season quickly approaching, many of us are already planning our family gatherings and special meals. And what better centerpiece for a holiday dinner than a succulent, perfectly cooked turkey? While there are countless recipes and techniques out there for roasting a turkey, I'm here to share with you my tried and true method that will leave your guests raving and coming back for seconds. So get your apron on and let's get cooking! In this article, I will be sharing my holiday turkey recipe and all the tips and tricks you need to know to make it the star of your holiday table. So let's dive in and make this holiday season one to remember!
Get ready to impress your family and friends with these top 20 Beer Can Chicken recipes! From classic holiday turkey to unique twists on traditional dishes, these recipes will have everyone asking for seconds. So grab a beer and let's get cooking!
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Smoked Holiday Turkey
Main Ingredients: Turkey, Spice, Seasoning, Mayonnaise, Fresh Sage
For a flavorful and moist holiday turkey, try smoking it with your favorite wood chips. The smoky aroma and tender meat will be a hit at your next family gathering. Just make sure to brine your turkey beforehand to lock in those flavors.
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Brined, Roasted Holiday Turkey
Main Ingredients: Turkey, Water, Kosher Salt, Golden Brown Sugar, Black
Brining is a tried and true method for achieving a juicy and flavorful holiday turkey. The saltwater solution helps to tenderize the meat and infuse it with herbs and spices. Once brined, roast your turkey in the oven for a crispy and golden skin that is sure to impress.
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Make Ahead Holiday Turkey
Main Ingredients: Turkey, Onions, Medium Carrot, Garlic, Duck, Black
Simplify your holiday meal prep by making your turkey ahead of time. This recipe allows you to cook the turkey the day before and then reheat it in the oven while you work on your side dishes. The result? A perfectly cooked turkey without all the stress on the big day.
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No Baste Holiday Turkey, Roasted with Cheesecloth...
Main Ingredients: Turkey, Salt, Oranges, Large Shallots, Thyme, Rosemary
Forget about constantly basting your turkey and getting your hands messy. This recipe uses a cheesecloth to keep the turkey moist and prevent the skin from getting too dark. The result is a tender and flavorful bird with a beautiful golden color.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for a no-fail recipe for a super moist turkey? Look no further. This recipe calls for rubbing butter under the skin and basting with broth throughout the cooking process. The result is a juicy and flavorful turkey that will have everyone coming back for seconds.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're looking for a low-carb option for your holiday meal, this Keto Lasagna recipe is a must-try. It uses zucchini slices in place of noodles and is packed with layers of flavorful ground turkey, cheese, and marinara sauce. Your guests won't even miss the carbs!
For a classic and foolproof Thanksgiving turkey, try this recipe. The secret to a perfectly roasted turkey is to cook it breast side down for the first half of the cooking time. This allows the juices to flow down into the breast meat, keeping it moist and flavorful.
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Best Holiday Turkey Gravy
Main Ingredients: Drippings, Liquid, Turkey Fat, Flour, Turkey Stock
No holiday meal is complete without a delicious gravy to pour over your turkey and mashed potatoes. This recipe for the best holiday turkey gravy uses the drippings from your roasted turkey and is seasoned with herbs and spices for a rich and flavorful sauce.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a creative way to use up your leftover holiday turkey? Try this recipe for Turkey Tetrazzini. It combines tender turkey with a creamy mushroom sauce and pasta for a comforting and delicious meal that the whole family will love.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Another must-try gravy recipe for your holiday turkey, this one uses apple cider to add a unique and delicious flavor. The sweet and tangy cider pairs perfectly with the savory turkey drippings for a gravy that is sure to be a crowd-pleaser.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're short on time and looking for a quick and easy way to cook your holiday turkey, try this recipe for oven-roasted turkey. Simply season the turkey with herbs and spices, place it in a roasting pan, and let the oven do the work. The result? A perfectly cooked and flavorful turkey in no time.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey is a great way to add flavor and moisture to the meat. This recipe for a simple turkey brine uses a combination of salt, sugar, and spices to create a flavorful and juicy turkey that is sure to impress your guests.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
For a quick and easy weeknight meal, try this recipe for a one pan turkey casserole. Using leftover holiday turkey, this dish is packed with veggies, cheese, and a creamy sauce for a comforting and delicious meal that can be on the table in no time.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Put a twist on a classic comfort food with this recipe for Turkey Pot Pie. Using leftover holiday turkey, this dish is packed with vegetables and baked in a flaky pie crust for a hearty and delicious meal that the whole family will love.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
For a flavorful and hearty dish, try this recipe for Easy Sausage Jambalaya. The combination of spicy sausage, tender turkey, and rice makes for a filling and delicious meal that is perfect for a cold winter night.
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Leftover Holiday Turkey Curry
Main Ingredients: Salted Butter, Yellow Onions, Garlic Cloves, Fresh
Spice up your holiday leftovers with this recipe for Leftover Holiday Turkey Curry. The tender turkey is simmered in a flavorful curry sauce and served over rice for an easy and tasty meal that will have you forgetting it's made with leftovers.
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Holiday Turkey Salad
Main Ingredients: Turkey, Celery, Red Onion, Pecans, Dried Cranberries
Use up your leftover holiday turkey in a fresh and healthy way with this recipe for Holiday Turkey Salad. The combination of tender turkey, crunchy veggies, and a tangy dressing makes for a refreshing and delicious meal that's perfect for a light lunch or dinner.
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Dry Brined Holiday Turkey
Main Ingredients: Turkey, Kosher Salt, Orange, Yellow Onions, Fresh
For a hassle-free way to brine your holiday turkey, try this recipe for Dry Brined Holiday Turkey. The salt and herb rub locks in moisture and infuses the turkey with delicious flavors without the mess of a traditional wet brine.
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Brined Holiday Turkey with Herb Gravy
Main Ingredients: Turkey, Table Salt, Brown Sugar, Cold Water, Onions
Take your holiday turkey to the next level with this recipe for Brined Holiday Turkey with Herb Gravy. The brine adds flavor and moisture to the turkey, while the herbs in the gravy bring a delicious and fragrant element to the meal.
The Secret to the Perfect Holiday Turkey
Preparation is Key
When it comes to cooking a turkey, the key to success is preparation. Before you even think about turning on your oven, make sure your turkey is fully thawed. This can take several days in the refrigerator, so plan accordingly. Once your turkey is thawed, it's time to brine. Brining is the process of soaking your turkey in a saltwater solution, which helps to lock in moisture and add flavor. You can either use a pre-made brine or make your own with a combination of water, sea salt, and herbs like rosemary, thyme, and sage. Let your turkey brine for at least 12 hours, or up to 24 hours for maximum flavor.
Seasoning and Stuffing
Once your turkey has finished brining, it's time to season it. For my holiday turkey recipe, I keep it simple with a combination of butter, garlic, rosemary, and thyme. Gently loosen the skin of the turkey and rub the herb butter mixture underneath, as well as on top of the skin. This will not only add flavor but also help to keep the turkey moist. Next, stuff the cavity with any aromatics of your choice, such as onion, apple, and celery, which will infuse the turkey with delicious flavors as it cooks.
The Roasting Process
Now comes the most crucial part of cooking a holiday turkey – the roasting. Preheat your oven to 325°F and place your turkey in a roasting pan. To prevent the breast from drying out, cover it with foil for the first half of the cooking time. This will also help the turkey cook evenly. For a perfectly cooked turkey, you'll want to cook it for around 15 minutes per pound, or until the internal temperature reaches 165°F. Once your turkey is cooked, let it rest for at least 20 minutes before carving to allow the juices to redistribute.
Final Thoughts
And there you have it, my holiday turkey recipe for a juicy, flavorful, and perfectly cooked turkey. With these tips and tricks, you'll be able to impress your guests and create a holiday meal they won't soon forget. Remember, the key to a successful holiday turkey is preparation, so give yourself plenty of time and don't be afraid to get creative with your seasonings and stuffing. Happy cooking and happy holidays!
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