16 Robin Restaurant Vietnamese Mushroom Soup Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly captures these qualities is the Vietnamese mushroom soup. This warm and comforting soup is a staple in many Vietnamese households, and today we will be sharing Robin Restaurant's recipe for this delicious dish. With a few simple ingredients and easy steps, you can recreate this authentic and flavorful soup in the comfort of your own home. Let's get cooking!

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1 of 20

Mushroom Soup

Main Ingredients: Water, Chicken Broth, Medium Potatoes, Mushrooms, Half
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Mushroom soup is a classic comfort food that has been enjoyed for generations. Whether it's a cold winter day or a rainy afternoon, there's nothing quite like a warm bowl of creamy mushroom soup to warm you up and make you feel cozy. With its earthy and savory flavors, this soup is perfect for any occasion and can be enjoyed by vegetarians and meat lovers alike.
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Hungarian Mushroom Soup

Main Ingredients: Raw Cashews, Water, Lemon, Olive Oil, Onion, Mushrooms
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If you're looking to spice up your mushroom soup game, try making a delicious Hungarian mushroom soup. This soup is known for its rich and bold flavors, thanks to the addition of paprika and dill. It's the perfect dish to impress your guests with or to simply enjoy on a chilly evening. So why not take your taste buds on a trip to Hungary with this mouth-watering soup?
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Soul-Warming Hungarian Mushroom Soup

Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
There's something about a warm bowl of soup that can instantly comfort and soothe your soul. And that's exactly what a bowl of soul-warming Hungarian mushroom soup can do. With its hearty and robust flavors, this soup is the ultimate comfort food. So why not treat yourself to a bowl and let it warm you up from the inside out?
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Keto Mushroom Soup

Main Ingredients: Butter, Mushrooms, Chopped Onion, Minced Garlic, Fresh
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For those who are following a keto diet, finding delicious and satisfying recipes can be a challenge. But don't worry, because this keto mushroom soup is here to save the day. It's low in carbs, high in healthy fats, and packed with flavor. It's the perfect meal option for anyone looking to stick to their keto lifestyle while still enjoying tasty and nutritious dishes.
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Creamy Mushroom Soup

Main Ingredients: Mushrooms, Butter, Garlic, All Purpose Flour, Vegetable
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Nothing beats a creamy mushroom soup when it comes to pure indulgence. This velvety soup is perfect for those days when you just want to treat yourself to something delicious and comforting. Made with a combination of cream, butter, and mushrooms, this soup is a rich and decadent treat for your taste buds.
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Best Ever Mushroom Soup

Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
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If you're a fan of mushrooms, then you'll love this best ever mushroom soup recipe. It's simple, easy to make, and bursting with flavors. With its creamy and earthy taste, this soup is sure to become a family favorite. So why not give it a try and see for yourself why it's considered the best ever?
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Healthy Creamy Turkey Mushroom Soup

Main Ingredients: Oil, Mushrooms, Onion, Garlic Cloves, Carrots, Celery
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For a healthier take on a classic mushroom soup, try making a creamy turkey mushroom soup. Made with lean turkey meat and a variety of vegetables, this soup is not only delicious but also packed with nutrients. It's the perfect dish to enjoy guilt-free and satisfy your cravings for a warm and creamy soup.
8 of 20

Easy Vegan Vietnamese Pho Soup

Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
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If you're a fan of Vietnamese cuisine, then this easy vegan Vietnamese pho soup is a must-try. This dish is packed with fragrant spices, tofu, and rice noodles, making it a hearty and flavorful soup that's also vegan and gluten-free. It's a great way to explore new flavors and add some variety to your meals.
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Roasted Mushroom Soup

Main Ingredients: Mushrooms, Olive Oil, Butter, Onion, Garlic, Fresh
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If you're looking for a soup that's bursting with flavor, then this roasted mushroom soup is the one for you. By roasting the mushrooms before adding them to the soup, you'll get a depth of flavor that you won't find in any other mushroom soup recipe. It's the perfect way to elevate your soup game and impress your taste buds.
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Cream of Mushroom Soup Potatoes

Main Ingredients: Potato, Condensed Cream Of Mushroom Soup, Salt, Pepper
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This cream of mushroom soup potatoes recipe is a twist on the classic mushroom soup. By adding potatoes to the mix, you'll get a heartier and more filling soup that's perfect for a cold winter night. It's a great way to add some extra nutrients to your soup and make it a more satisfying meal.
11 of 20

Comforting Mushroom Soup

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
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If you're feeling under the weather or just in need of some comfort food, this comforting mushroom soup is the perfect dish for you. It's creamy, flavorful, and oh-so-comforting. With every spoonful, you'll feel warm and cozy, making it the perfect soup to enjoy on a lazy day at home.
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Vegetarians can also enjoy the flavorful and aromatic Vietnamese cuisine with this vegetarian pho recipe. Made with a variety of vegetables and spices, this soup is a delicious and hearty meal that's perfect for any occasion. So why not give it a try and see why it's a popular dish in Vietnam?
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Knock Your Socks off Crock Pot Soup

Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
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If you're short on time but still want to enjoy a delicious bowl of soup, then this knock your socks off crock pot soup is the recipe for you. Simply throw all the ingredients into a slow cooker and let it do all the work for you. When you come back home, you'll be greeted with a warm and comforting bowl of soup that's ready to be devoured.
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Vegan Cream of Mushroom Soup

Main Ingredients: White Onion, Mushrooms, Garlic Cloves, Organic
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Vegans, rejoice! This vegan cream of mushroom soup is here to satisfy your cravings for a creamy and delicious soup. Made with a variety of vegetables and plant-based milk, this soup is not only tasty but also healthy and nutritious. It's the perfect dish to add to your vegan recipe collection.
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5-Ingredient Butternut Squash Soup

Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
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For a twist on the classic mushroom soup, try making this 5-ingredient butternut squash soup. With its creamy and slightly sweet taste, this soup is perfect for fall and winter when butternut squash is in season. It's a great way to add some variety to your meals and enjoy the flavors of the season.
16 of 20

Vegan Mushroom Soup

Main Ingredients: Portabello Mushrooms, Yellow Onion, Fresh Thyme Leaves
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Another vegan option for mushroom soup lovers is this vegan mushroom soup. Made with a combination of mushrooms, garlic, and herbs, this soup is full of flavor and can be enjoyed by everyone. It's a great way to add some plant-based meals to your diet and still satisfy your cravings for a warm and creamy soup.
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4 Ingredient Mushroom Soup – Dairy Free + Low Carb +...

Main Ingredients: Mushrooms, Garlic Cloves, Coconut Milk, Chicken Stock
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Looking for a mushroom soup recipe that's dairy-free and low in carbs? Look no further than this 4 ingredient mushroom soup. Made with just mushrooms, broth, garlic, and herbs, this soup is simple yet delicious. It's the perfect option for anyone looking for a quick and easy meal that's also healthy and satisfying.
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Mom’s Mushroom Soup

Main Ingredients: Baby Bella Mushrooms, Beef Broth, Vidalia Onion, Ghee
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There's nothing quite like mom's cooking, and this mom's mushroom soup is no exception. This soup is made with love and packed with all the flavors that remind you of home. It's the perfect dish to enjoy on a cold winter day and feel the warmth and comfort that only mom's cooking can provide.
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Cheesy Broccoli Soup

Main Ingredients: Butter, Onion, Mushrooms, Broccoli, Chicken Broth
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If you're a fan of cheesy and creamy soups, then this cheesy broccoli soup is a must-try. Made with a combination of broccoli, cheddar cheese, and cream, this soup is a decadent and indulgent treat for your taste buds. It's the perfect dish to enjoy when you're in need of some comfort food.
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Slow Cooker Mushroom Soup

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Sliced Mushrooms
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Once again, the slow cooker comes to the rescue with this delicious slow cooker mushroom soup. Simply throw all the ingredients into the crockpot and let it do its magic. When you come back home, you'll be greeted with a rich and flavorful soup that's perfect for any day of the week.

The key ingredient: Vietnamese mushrooms

The star of this soup is the Vietnamese mushroom, also known as "nam huong" or "black fungus." These mushrooms have a unique texture and are packed with umami flavor, making them a perfect addition to soups. They are also a great source of protein and have numerous health benefits, such as lowering cholesterol and improving digestion.

Gather your ingredients

To make this Vietnamese mushroom soup, you will need:
  • 2 cups of Vietnamese mushrooms, soaked and thinly sliced
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, minced
  • 6 cups of chicken or vegetable broth
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
  • Salt and pepper to taste

The cooking process

Begin by heating a tablespoon of oil in a pot over medium heat. Add the sliced onions, garlic, and ginger, and sauté until fragrant. Next, add in the Vietnamese mushrooms and cook for a few minutes until they begin to soften.

Next, pour in the broth and bring it to a boil. Reduce the heat to low and let the soup simmer for about 10 minutes to allow the flavors to develop. Then, season the soup with fish sauce, sugar, salt, and pepper according to your taste preferences.

Serve and enjoy!

Once the soup is ready, ladle it into bowls and garnish with some fresh herbs, such as cilantro or scallions. You can also add some sliced chicken or tofu for added protein. This Vietnamese mushroom soup is best served hot and pairs well with a side of steamed rice or crusty bread.

Now that you have the recipe for Robin Restaurant's Vietnamese mushroom soup, you can easily recreate this flavorful and nutritious dish at home. Impress your friends and family with your newfound cooking skills and enjoy a taste of authentic Vietnamese cuisine.
16 robin restaurant vietnamese mushroom soup recipe Elevate your taste buds!

Mushroom Soup

yield: 9 total time: 50 minutes
4.6 Stars (8 reviews)
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Ingredients

  • 8 cups water
  • 2 cups chicken broth
  • 4 medium potatoes peeled, diced and rinsed
  • 2 pounds mushrooms sliced
  • 2 cups half & half or 1 cup milk + 1 cup heavy cream
  • 4 tablespoons flour add 5 Tbsp if you like a creamier soup
  • 1 medium onion finely diced
  • 1 large carrot grated
  • 3 tablespoons butter
  • 2 tablespoons seasoning mushroom, or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note
  • salt
  • black pepper
  • 1/3 cup chopped parsley or dill or both

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 6 grams
  • Sodium : 180 milligrams
  • Sugar : 4 grams
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