20 Roberto's Mexican Rice Recipe Get Cooking And Enjoy!

Published on: May 17, 2024

If you're a fan of Mexican cuisine, then you've probably heard of the famous dish called "Mexican rice". This flavorful and aromatic side dish is a staple in many Mexican households and restaurants. However, not all Mexican rice recipes are created equal. Some may be too bland, while others may be too spicy. But fear not, because today, we're going to share with you a tried and tested recipe for Roberto's Mexican rice that is sure to impress your taste buds. So grab your apron and let's get cooking!

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If you're a fan of the classic Mexican rice you get at restaurants, you have to try this recipe. It's made with pantry staples and packed with bold flavors that will make you feel like you're dining out. Serve it with your beer can chicken for a complete and satisfying meal that will have everyone asking for more.
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The Secret to Perfect Mexican Rice

Ingredients You'll Need

Before we dive into the recipe, let's take a look at the key ingredients that make Roberto's Mexican rice so delicious. First and foremost, long-grain rice is essential for this dish. Its long, slender grains help prevent the rice from becoming mushy and clumpy. You'll also need tomato sauce, which gives the rice its vibrant red color and adds a subtle tanginess to the dish. Other key ingredients include chicken broth, garlic, onion, and cumin, which all help to enhance the flavor of the rice.

The Cooking Process

To start, heat a large skillet over medium-high heat and add in a tablespoon of vegetable oil. Once hot, add in the chopped onion and minced garlic. These aromatics will help create a flavorful base for the rice. Next, add in the long-grain rice and stir it constantly for about 2-3 minutes, or until it turns a light golden color. Pro Tip: Toasting the rice before adding in any liquid helps to enhance its nutty flavor and prevents it from becoming mushy. Next, add in the tomato sauce, chicken broth, and cumin to the skillet. Give everything a good stir and bring it to a boil. Once boiling, reduce the heat to low and cover the skillet with a lid. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed.

Serving Suggestions

Roberto's Mexican rice is a versatile dish that pairs well with a variety of main dishes. You can serve it alongside your favorite Mexican dishes such as enchiladas, tacos, or burritos. You can also add in some cooked black beans and corn to the rice for a more filling and nutritious meal. And of course, don't forget to top it off with some fresh chopped cilantro for a burst of freshness and color.

In Conclusion

With this easy and delicious Mexican rice recipe, you can now enjoy the flavors of Mexico in the comfort of your own home. So next time you're craving some Mexican cuisine, give Roberto's recipe a try and let your taste buds be the judge. Buen provecho!
20 roberto's mexican rice recipe Get cooking and enjoy!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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