16 Rob Feenie Italian Salad Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Rob Feenie is a renowned Canadian chef who has made a name for himself in the culinary world. He is known for his innovative and creative approach to cooking, often blending different cuisines and flavors to create unique and delicious dishes. One of his most beloved recipes is his Italian salad, which combines the freshness of Italian ingredients with Feenie's signature flair. Let's take a closer look at how to make this mouthwatering salad that will leave your taste buds begging for more.

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Craving something light and refreshing? This Chopped Italian Salad is just what you need. With a mix of crunchy veggies and savory olives, this salad is perfect for a hot summer day.
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Chopped Italian Salad

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If you're a fan of chopped salads, this one's for you. Packed with colorful veggies and tossed in a homemade dressing, this Chopped Italian Salad is a feast for the eyes and the palate.
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Insanely Good Pasta Salad With Italian Dressing

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Insanely good is the only way to describe this Pasta Salad with Italian Dressing. Loaded with savory meats, cheese, and crunchy veggies, this salad is a meal in itself.
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Italian Tomato Salad (Marinated Tomato Salad)

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Perfect Italian Salad

Main Ingredients: Croutons, Italian Dressing, Romaine, Butter Lettuce
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Italian Salad with Barilla® Creamy Genovese Pesto

Main Ingredients: Salad, Red Onion, Chickpeas, Cherry Tomatoes, Salami
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The Perfect Blend of Italian and Feenie Flavors

The Ingredients

To make this salad, you will need fresh and high-quality ingredients that are the foundation of any great dish. Feenie's Italian salad calls for a mix of crisp romaine lettuce, juicy cherry tomatoes, creamy mozzarella cheese, tangy olives, and fragrant basil leaves. These ingredients come together to create a harmonious balance of flavors and textures that will make your taste buds dance with joy.

The Dressing

The key to this salad's success lies in the dressing, which is a perfect marriage of Italian and Feenie flavors. To make the dressing, you will need extra virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, and Italian herbs. This combination adds a rich and tangy kick to the salad, taking it to the next level.

The Preparation

To start, thoroughly wash and dry the lettuce and tomatoes. Then, chop the lettuce into bite-sized pieces and slice the cherry tomatoes in half. In a separate bowl, whisk together the dressing ingredients until well combined. Next, add the lettuce, tomatoes, and olives to the bowl and toss gently to coat everything with the dressing. Finally, top the salad with pieces of fresh mozzarella and basil leaves for an extra burst of flavor and freshness.

Bring Rob Feenie's Italian Salad to Your Table

Now that you have all the ingredients and the recipe, it's time to bring this delicious salad to your table. Whether you're hosting a dinner party or looking for a refreshing side dish, Rob Feenie's Italian salad is the perfect choice. It's easy to make, bursting with flavor, and a crowd-pleaser for all occasions.

So next time you're in the mood for a light and refreshing salad, try making Rob Feenie's Italian salad. With its perfect blend of Italian and Feenie flavors, it's sure to become a family favorite.

16 rob feenie italian salad recipe Get cooking and enjoy!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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