16+ Roasting Turkey Recipe The Night Before Thanksgiving Elevate Your Taste Buds!

Published on: Mar 13, 2024

As Thanksgiving approaches, many families are busy preparing for the traditional feast. One of the main stars of this holiday meal is the turkey. However, cooking a whole turkey can be a daunting task, especially on the busy day of Thanksgiving. Luckily, there is a way to make the process easier and less stressful – by roasting the turkey the night before. This popular method of preparation has been praised by both amateur cooks and professional chefs for its convenience and delicious results. In this article, we will guide you through the steps of preparing a mouth-watering roasted turkey the night before Thanksgiving.

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Roasting a Turkey

Main Ingredients: Butter, Turkey
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Brining and Roasting Turkey

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For an extra juicy and flavorful turkey, try brining your bird before roasting. Brining helps to infuse the turkey with moisture and seasoning, resulting in a succulent and delicious main dish. Give it a try with our easy brining and roasting recipe.
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How to Cook Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
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Brining and Roasting a 14 lb Turkey

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For a smaller gathering, a 14 lb turkey is the perfect size. With our brining and roasting method, you'll end up with a perfectly cooked, moist, and flavorful turkey that will have everyone asking for seconds.
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Best Turkey Gravy

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No Thanksgiving dinner is complete without a delicious gravy to pour over your turkey and sides. This recipe for the best turkey gravy uses the pan drippings from your roasted turkey for maximum flavor. Trust us, you'll want to make extra for leftovers.
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Oven Roasted Turkey

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Easy Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
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Thanksgiving Turkey

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Thanksgiving Enchiladas

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Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
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If you want an easy and foolproof way to brine and roast your Thanksgiving turkey, this recipe is for you. With simple ingredients and straightforward instructions, you'll end up with a juicy and flavorful turkey that will impress your dinner guests.
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Best Thanksgiving Turkey

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Herb Butter Roasted Turkey

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Spatchcocked Thanksgiving Turkey

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Thanksgiving Roasted Turkey with Stuffing

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Super Moist Turkey

Main Ingredients: Turkey, Salt, Black Pepper, Butter, Garlic, Lemon
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No one likes a dry turkey, and with this recipe, that won't be a problem. Our method for roasting a super moist turkey involves brining and basting for a tender and juicy bird that will impress your Thanksgiving guests.

Preparing the Turkey

Gather your ingredients and equipment

Before getting started, make sure you have all the necessary ingredients and equipment on hand. This includes the turkey, herbs and spices, butter, a roasting pan, aluminum foil, and a meat thermometer. It's important to choose a high-quality, fresh turkey for the best results. Organic and free-range turkeys are also great options for a healthier and more flavorful bird.

Thaw the turkey

If you have purchased a frozen turkey, it's important to allow enough time for it to thaw properly. The safest way to do this is by placing the turkey in the refrigerator, allowing approximately 24 hours for every 5 pounds of turkey. Thawing the turkey in the refrigerator also ensures that it stays at a safe temperature and prevents bacteria growth.

Clean and season the turkey

Once the turkey is thawed, remove it from the packaging and rinse it thoroughly with cold water. Pat it dry with paper towels and place it on a roasting rack in a roasting pan. Season the turkey generously with your desired herbs and spices. A classic Thanksgiving flavor combination is rosemary, thyme, sage, and garlic. Don't forget to season the inside cavity as well for maximum flavor.

Butter the turkey

To add moisture and flavor to the turkey, rub softened butter all over the skin. This will help the skin crisp up and turn a beautiful golden brown during roasting.

Cover and refrigerate

Once the turkey is seasoned and buttered, cover it loosely with aluminum foil and place it in the refrigerator. This will allow the flavors to develop and infuse into the meat overnight.

Roasting the Turkey

Preheat the oven

On Thanksgiving Day, preheat your oven to 325°F (165°C). Take the turkey out of the refrigerator and let it sit at room temperature for about 30 minutes before roasting.

Place the turkey in the oven

Remove the foil from the turkey and place it in the preheated oven. Use a meat thermometer to monitor the internal temperature of the turkey. The turkey is done when the thermometer reaches 165°F (74°C) in the thickest part of the thigh.

Let it rest

Once the turkey is cooked, remove it from the oven and tent it with foil. Let it rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender turkey.

Carve and serve

Now it's time to carve the turkey and serve it to your hungry guests. Enjoy the convenience of having the main dish already prepared and the delicious results of a perfectly roasted turkey. In conclusion, roasting the turkey the night before Thanksgiving is a great way to save time and reduce stress on the big day. With proper preparation and cooking techniques, you can have a delicious and moist turkey ready to be enjoyed by your family and friends. Give this method a try and impress everyone with your delicious roasted turkey. Happy Thanksgiving!
16+ roasting turkey recipe the night before thanksgiving Elevate your taste buds!

Super Moist Turkey

yield: 8 total time: 105 minutes
4.9 Stars (28 reviews)
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Ingredients

  • 1 whole turkey Preferable fresh and all natural not injected with any solution.
  • 1/2 cup butter Melted
  • 2 cups dry white wine
  • 2 cups chicken stock Or Turkey Stock
  • 1 cup butter Softened
  • 2 tablespoons fresh sage Stem Removed and Chopped
  • 2 tablespoons fresh rosemary Stem Removed and Chopped
  • 1 tablespoon fresh thyme Stem Removed and Chopped
  • 1 whole lemon Zested, Preferably Organic
  • 4 cloves garlic Minced
  • 3 teaspoons sea salt

Nutrition

  • Calories : 1380 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 520 milligrams
  • Fat : 85 grams
  • Fiber : 1 grams
  • Protein : 128 grams
  • SaturatedFat : 34 grams
  • Sodium : 1630 milligrams
  • Sugar : 2 grams
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