20 Roasting Turkey Recipe For Thanksgiving Get Cooking And Enjoy!
Published on: Mar 24, 2024
Thanksgiving is synonymous with delicious food and there is no dish more iconic than a perfectly roasted turkey. This classic main course has been the star of Thanksgiving tables for generations and is a must-have for any traditional holiday feast. However, roasting a turkey can be intimidating for some, especially if it's your first time. But fear not, with the right recipe and tips, you can easily achieve a succulent and flavorful turkey that will impress your guests. In this article, we will share our tried and tested roasting turkey recipe for Thanksgiving that will have everyone coming back for seconds.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you want to take your Thanksgiving dinner to the next level, try this delicious roasted turkey with a brown sugar brine. The brine adds a sweet and savory flavor to the turkey, making it juicy and tender. To make the brine, mix together brown sugar, salt, garlic, and herbs in a large pot of water. Submerge the turkey in the brine for at least 12 hours before roasting. This will give you a perfectly seasoned and moist turkey that your guests will love.
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Roasting a Turkey
Main Ingredients: Butter, Turkey
Roasting a turkey can seem like a daunting task, but with the right recipe, it can be a breeze. Start by preheating your oven to 350°F. While the oven is heating up, season your turkey with salt, pepper, and your choice of herbs and spices. Place the turkey in a roasting pan and cover it with foil. Roast for about 20 minutes per pound, removing the foil for the last 30 minutes to allow the skin to crisp up. Use a meat thermometer to ensure the turkey is fully cooked before serving.
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Brining and Roasting Turkey
Main Ingredients: Kosher Salt, Honey, Low Sodium Chicken Broth, Black
Brining your turkey before roasting is a great way to infuse it with flavor and keep it moist. To brine your turkey, you will need a large pot or cooler that can fit the turkey and brine. Mix together salt, sugar, spices, and enough water to cover the turkey. Place the turkey in the brine and refrigerate for at least 12 hours. After brining, rinse the turkey and pat it dry before roasting following your preferred recipe.
Thanksgiving dinner wouldn't be complete without a perfectly roasted turkey. For a classic and flavorful option, try this roasted Thanksgiving turkey recipe. Rub the turkey with olive oil, garlic, and herbs and stuff it with lemon, onion, and more herbs. Roast the turkey for about 15 minutes per pound at 325°F, basting it every 30 minutes with melted butter. The result will be a moist and delicious turkey that will impress your guests.
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Brining and Roasting a 14 lb Turkey
Main Ingredients: Kosher Salt, Honey, Chicken Broth, Black Peppercorns
If you're new to brining, this recipe is a great place to start. Start by mixing together salt, sugar, and spices in a large pot of water. Place the turkey in the brine and refrigerate for at least 12 hours. When ready to roast, rinse the turkey and pat it dry. Place it in a roasting pan and roast for about 3 hours at 325°F. Baste with melted butter every 30 minutes for a golden and juicy turkey.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving dinner is complete without a delicious gravy to top your turkey. This recipe for the best turkey gravy starts with pan drippings from your roasted turkey. Add in flour, chicken broth, and herbs to create a rich and flavorful gravy. The key is to whisk continuously to prevent lumps from forming. Serve this gravy over your roasted turkey for a mouth-watering combination.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a roasting pan, you can still make a delicious oven roasted turkey by using a large baking dish. Season your turkey with olive oil, garlic, herbs, and spices and place it in the baking dish. Roast at 325°F for about 20 minutes per pound, basting with melted butter every 30 minutes. The result will be a tender and juicy turkey that is perfect for any occasion.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey is a great way to infuse it with flavor and keep it moist. This simple turkey brine recipe only requires a few ingredients, including salt, sugar, herbs, and water. Mix everything together in a large pot or cooler and submerge your turkey for at least 12 hours. Rinse and pat dry before roasting for a perfectly seasoned and juicy turkey.
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6. Fill the bottom of the roasting tray with 250ml...
Main Ingredients: Turkey, Olive Oil, Salt, Pepper, Cold Water
If you want to add some extra flavor and moisture to your roasted turkey, try this tip. While your turkey is roasting, add 250ml of chicken broth or white wine to the bottom of the roasting tray. As the turkey cooks, the liquid will evaporate and infuse the turkey with flavor and keep it moist.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
This herb butter roasted turkey is a delicious and flavorful option for any special occasion. Start by mixing together butter, garlic, and your choice of herbs. Spread the herb butter under the skin of the turkey and all over the outside. Roast the turkey at 350°F for about 15 minutes per pound, basting with melted butter every 30 minutes. The result will be a tender and flavorful turkey that your guests will love.
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How To Cook A Turkey In A Roasting Bag
Main Ingredients: Turkey, Butter, Onion, Garlic, Carrots, All Purpose
Cooking a turkey in a roasting bag is a great way to trap in moisture and flavor. Start by seasoning your turkey with salt, pepper, and herbs. Place it in a large roasting bag and add in chopped vegetables and chicken broth. Seal the bag and roast at 350°F for about 20 minutes per pound. The result will be a juicy and flavorful turkey with minimal cleanup.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
For a super moist and delicious turkey, try this recipe. Start by brining your turkey for at least 12 hours with a mixture of salt, sugar, herbs, and water. Rinse and pat it dry before roasting. As the turkey cooks, baste it every 30 minutes with a mixture of melted butter and chicken broth. This will keep the turkey moist and add extra flavor.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're looking for a low-carb and delicious option for Thanksgiving dinner, try this keto lasagna. Replace traditional noodles with sliced zucchini and use ground turkey instead of beef. Layer the zucchini, turkey, ricotta cheese, and marinara sauce in a baking dish and bake at 375°F for 20-25 minutes. The result will be a delicious and healthy alternative to traditional lasagna.
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Spatchcock Turkey
Main Ingredients: Turkey, Olive Oil, Rosemary, Salt, Pepper
Spatchcocking a turkey is a great way to cook it evenly and quickly. Start by removing the backbone of the turkey and flattening it. Rub the turkey with melted butter, garlic, and herbs and roast at 375°F for about 15 minutes per pound. The result will be a tender and juicy turkey that cooks in less time than traditional roasting methods.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic and butter roasted turkey is a flavorful and delicious option for your Thanksgiving dinner. Mix together butter, garlic, and herbs and spread it under the skin of the turkey and all over the outside. Roast at 350°F for about 20 minutes per pound, basting with melted butter every 30 minutes. The result will be a tender and flavorful turkey that your guests won't be able to resist.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a creative way to use up leftover turkey? Try this delicious turkey tetrazzini. Cook spaghetti noodles and mix with shredded turkey, mushrooms, and a creamy sauce. Top with breadcrumbs and parmesan cheese and bake at 350°F for 25-30 minutes. The result will be a creamy and flavorful dish that will become a new favorite.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
This simple and delicious recipe for juicy roast turkey is a must-try. Rub the turkey with olive oil, garlic, and herbs and place it in a roasting pan. Roast at 350°F for about 15 minutes per pound, basting with melted butter every 30 minutes. The result will be a juicy and flavorful turkey that is perfect for any special occasion.
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Easy Turkey Brine
Main Ingredients: Water, Kosher Salt, Dark Brown Sugar, Red Pepper
If you're short on time, this easy turkey brine recipe is the perfect solution. Mix together salt, sugar, and herbs in a pot of water and bring it to a boil. Let it cool and then submerge your turkey in the brine for at least 6 hours before roasting. This will still infuse the turkey with flavor and keep it moist, but in a shorter amount of time.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This one pan turkey casserole is a quick and easy way to use up leftover turkey. Layer cooked egg noodles, shredded turkey, vegetables, and a creamy sauce in a baking dish. Top with shredded cheese and breadcrumbs and bake at 375°F for 20-25 minutes. The result will be a delicious and comforting dish that the whole family will love.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
This classic roast turkey recipe is a must-have for any special occasion. Season your turkey with olive oil, salt, pepper, and herbs and place it in a roasting pan. Roast at 350°F for about 20 minutes per pound, basting with melted butter every 30 minutes. The result will be a tender and flavorful turkey that will be the star of your dinner table.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
There's nothing like the smell of a succulent roasted turkey on Thanksgiving day, and this recipe takes it to the next level with a delicious brown sugar brine. The brine helps to infuse the turkey with flavor and keep it juicy and tender while roasting. It's the perfect recipe for a show-stopping Thanksgiving centerpiece.
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Roasting a Turkey
Main Ingredients: Butter, Turkey
Roasting a turkey can be a daunting task, but with the right recipe and techniques, it can be a breeze. The key is to start with a high-quality, fresh turkey and to properly season and prepare it before roasting. With a little bit of patience and attention, you can have a perfectly roasted turkey that will impress your guests.
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Brining and Roasting Turkey
Main Ingredients: Kosher Salt, Honey, Low Sodium Chicken Broth, Black
Brining is the process of soaking meat in a saltwater solution before cooking. It helps to infuse the meat with flavor and keep it moist and tender. When it comes to roasting a turkey, brining is essential for a juicy and flavorful bird. This recipe includes a simple but delicious brown sugar brine that will take your roasted turkey to the next level.
Thanksgiving just isn't complete without a roasted turkey on the table. This classic main course is a staple for many families, and this recipe will ensure that your turkey is moist, flavorful, and perfectly cooked. The brown sugar brine and herb butter rub make for a delicious and impressive Thanksgiving turkey that will have everyone coming back for seconds.
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Brining and Roasting a 14 lb Turkey
Main Ingredients: Kosher Salt, Honey, Chicken Broth, Black Peppercorns
Brining a turkey may seem like a lot of work, especially when dealing with a larger bird. But trust us, it's worth it. This recipe is specifically designed for a 14 lb turkey, but can easily be adjusted for a larger or smaller turkey. The key is to make sure you have a large enough container to hold the turkey and brine, and to give yourself enough time to brine and roast the turkey.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No turkey dinner is complete without gravy, and this recipe will give you the best turkey gravy you've ever tasted. The key is to use the drippings from the roasted turkey and to add in some flavorful herbs and spices. This gravy is perfect for pouring over mashed potatoes, stuffing, and of course, the roasted turkey itself.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or smoker to cook your turkey, you can still achieve a delicious and flavorful bird by roasting it in the oven. The key is to use a simple herb butter rub and baste the turkey with butter and broth while it cooks. This will help to keep the turkey moist and infuse it with flavor. Plus, you'll have a delicious herb butter to spread on your turkey slices when it's done.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
This basic turkey brine recipe is perfect for those who prefer a more traditional flavor. It includes simple ingredients like salt, sugar, and herbs, and can easily be customized with your favorite spices and seasonings. Brining the turkey overnight will ensure that it stays juicy and flavorful when roasted.
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6. Fill the bottom of the roasting tray with 250ml...
Main Ingredients: Turkey, Olive Oil, Salt, Pepper, Cold Water
One of the keys to a perfectly roasted turkey is to make sure it stays moist while cooking. This can be achieved by adding liquid to the bottom of the roasting tray. This recipe suggests using 250ml of chicken or turkey broth, but you can also use water or wine for added flavor. This will help to keep the turkey moist and infuse it with extra flavor.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you want to take your roasted turkey to the next level, try using an herb butter rub. The combination of butter, herbs, and spices will infuse the turkey with flavor and help to keep it moist and tender. This recipe also includes a simple gravy recipe that incorporates the herb butter drippings for added flavor.
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How To Cook A Turkey In A Roasting Bag
Main Ingredients: Turkey, Butter, Onion, Garlic, Carrots, All Purpose
Cooking a turkey in a roasting bag is an easy and mess-free way to achieve a delicious and juicy bird. The bag helps to seal in moisture and flavor, and also cuts down on the cooking time. This recipe includes a delicious brown sugar and herb butter rub that will give your turkey a mouth-watering flavor.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
There's nothing worse than a dry turkey, and this recipe ensures that your bird stays moist and flavorful. The key is to use a simple brine and to baste the turkey with butter and broth while it cooks. This will help to keep the turkey juicy and infuse it with flavor. Plus, the drippings can be used to make a delicious gravy.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you don't have to miss out on a delicious Thanksgiving turkey. This keto lasagna recipe uses thinly sliced turkey breast as the noodles, and is filled with a flavorful meat and cheese mixture. It's a unique and tasty way to enjoy turkey on Thanksgiving.
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Spatchcock Turkey
Main Ingredients: Turkey, Olive Oil, Rosemary, Salt, Pepper
Spatchcocking a turkey is a technique that involves removing the backbone and flattening the bird before cooking. This results in a faster cooking time and a more evenly cooked turkey. The flattened shape also makes it easier to carve and serve. This recipe includes a simple herb butter rub and instructions for spatchcocking the turkey.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
If you love garlic and herb flavors, this roasted turkey recipe is for you. It includes a delicious herb butter rub and a garlic rub that is stuffed under the skin of the turkey. This results in a flavorful and juicy bird that will impress your guests.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you have leftover turkey from Thanksgiving, this turkey tetrazzini recipe is a delicious way to use it up. The creamy pasta dish is filled with turkey, mushrooms, and peas, and is topped with a crispy breadcrumb and Parmesan cheese topping. It's a comforting and tasty dish that the whole family will love.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
This recipe guarantees a juicy and flavorful roast turkey every time. The key is to use a simple brine and to baste the turkey with butter and broth while it cooks. It also includes a delicious herb butter rub that adds even more flavor to the bird. This is a no-fail recipe for a perfect Thanksgiving turkey.
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Easy Turkey Brine
Main Ingredients: Water, Kosher Salt, Dark Brown Sugar, Red Pepper
If you're short on time, this easy turkey brine recipe is the perfect option. It only requires four ingredients and can be made in just 30 minutes. The brine helps to infuse the turkey with flavor and keep it juicy and tender while roasting. It's a quick and easy way to elevate your roasted turkey game.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
If you're looking for a simple and delicious way to use up leftover turkey, this one-pan casserole is the perfect option. It includes turkey, stuffing, gravy, and cranberry sauce all in one dish. It's a comforting and flavorful meal that's perfect for a cozy night in.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
This classic roast turkey recipe is perfect for those who prefer a simple and traditional flavor. It includes a basic herb butter rub and instructions for roasting the turkey. It's an easy and foolproof way to achieve a delicious and juicy Thanksgiving turkey.
Preparing the Turkey
Clean and Season the Turkey
The first step in roasting a turkey is to properly clean and season it. Start by removing the giblets and neck from the cavity of the turkey and rinse it inside and out with cold water. Pat the turkey dry with paper towels. Next, season the turkey generously with salt, pepper, and herbs of your choice. You can also add some butter under the skin for extra flavor and moisture. Make sure to season both the outside and inside of the turkey.
Truss the Turkey
Trussing the turkey is an important step in ensuring it cooks evenly and retains its shape. To truss the turkey, tuck the wings under the body and tie the legs together with kitchen twine. This will help the turkey cook evenly and prevent the wings and legs from burning.
Let it Rest
Before roasting, let the turkey sit at room temperature for at least an hour. This will help the turkey cook more evenly and prevent it from drying out.
Roasting the Turkey
Preheat the Oven
Preheat your oven to 350°F (175°C). Place the turkey on a roasting rack in a roasting pan.
Cooking Time
The general rule for cooking a turkey is 13 minutes per pound. However, the best way to determine if your turkey is done is by using a meat thermometer. Insert the thermometer into the thickest part of the turkey's thigh, making sure it doesn't touch the bone. The turkey is done when the thermometer reads 165°F (74°C).
Basting
Basting the turkey with its own juices or a butter and herb mixture every 30 minutes will help keep it moist and add flavor to the skin.
Let it Rest Again
Once the turkey is cooked, let it rest for at least 20 minutes before carving. This will allow the juices to redistribute and make the meat more tender.
Serving the Turkey
Carving the Turkey
To carve the turkey, start by removing the legs and wings. Then, slice the breast meat against the grain for tender and juicy slices.
Make a Delicious Gravy
Don't let those flavorful drippings go to waste! Use them to make a delicious gravy to accompany your turkey. Simply mix the drippings with some flour and broth and bring it to a boil until thickened.
Enjoy!
Now that your perfectly roasted turkey is ready, all that's left to do is enjoy it with your loved ones. Serve it with your favorite sides and watch as everyone goes back for seconds.
Main Keywords: roasting turkey recipe, Thanksgiving, roasted turkey, traditional holiday feast, roast turkey, cooking a turkey.
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