18+ Roasted Veggies Recipe For Thanksgiving Elevate Your Taste Buds!
Published on: Mar 15, 2024
Roasted vegetables are a classic dish that never fails to impress on Thanksgiving. The combination of warm, earthy flavors and crispy textures make it the perfect side dish to complement the rich and hearty main courses typically served on this holiday. In this article, we will share with you a delicious roasted veggies recipe for Thanksgiving that will elevate your holiday feast to the next level. Not only is it a simple and easy recipe to follow, but it is also versatile and can be customized to suit your personal taste and dietary preferences. So let's get cooking and add some color and nutrition to your Thanksgiving table!
Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
If you're looking for a flavorful and healthy side dish to accompany your beer can chicken, try this recipe for roasted vegetables with smashed garlic. The combination of tender, caramelized vegetables and garlicky goodness will have your taste buds singing.
Start by preheating your oven to 400 degrees Fahrenheit. Chop up your favorite vegetables, such as bell peppers, onions, zucchini, and carrots, into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Next, take a few cloves of garlic and smash them with the flat side of a knife. Toss the smashed garlic onto the baking sheet with the vegetables.
Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly browned. Serve alongside your beer can chicken for a delicious and nutritious meal.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
This recipe for oven roasted vegetables is a staple in our household. Not only is it incredibly easy to make, but it's also packed with flavor and nutrients.
Start by preheating your oven to 425 degrees Fahrenheit. Cut up your favorite vegetables, such as Brussels sprouts, sweet potatoes, and broccoli, into bite-sized pieces and place them on a baking sheet.
In a small bowl, mix together olive oil, balsamic vinegar, minced garlic, and dried herbs, such as rosemary, thyme, and oregano. Drizzle this mixture over the vegetables and toss to coat evenly.
Roast in the oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized. Serve with your beer can chicken for a perfect pairing.
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Herb Roasted Vegetables
Main Ingredients: Vegetables, Extra Virgin Olive Oil, Fresh Sage, Kosher
Herb roasted vegetables are a simple yet delicious way to elevate your beer can chicken dinner. The combination of aromatic herbs and tender vegetables makes for a mouthwatering side dish.
Preheat your oven to 400 degrees Fahrenheit. Cut up your choice of vegetables, such as bell peppers, mushrooms, and onions, into bite-sized pieces and place them on a baking sheet.
In a small bowl, mix together melted butter, minced garlic, and your favorite herbs, such as thyme, rosemary, and parsley. Drizzle this mixture over the vegetables and toss to coat evenly.
Roast in the oven for 20-25 minutes, or until the vegetables are tender and lightly browned. Serve alongside your beer can chicken for a satisfying meal.
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Garlic Roasted Vegetable Pasta
Main Ingredients: Whole Wheat Spaghetti, Vegetables, Garlic, Olive Oil
If you're a pasta lover, this recipe for garlic roasted vegetable pasta is a must-try. The combination of roasted vegetables and garlic-infused pasta makes for a hearty and flavorful dish.
Start by preheating your oven to 400 degrees Fahrenheit. Chop up your favorite vegetables, such as asparagus, cherry tomatoes, and red onion, into bite-sized pieces and place them on a baking sheet.
In a small bowl, mix together olive oil, minced garlic, and Italian seasoning. Drizzle this mixture over the vegetables and toss to coat evenly.
Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized. Meanwhile, cook your choice of pasta according to package instructions.
Once the pasta is cooked, toss it with the roasted vegetables and top with grated Parmesan cheese. Serve with your beer can chicken for a satisfying and flavorful meal.
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Simple Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Black Pepper
Roasted beets are a delicious and nutritious side dish that pairs well with beer can chicken. The sweetness of the beets is enhanced by roasting, making for a flavorful and colorful addition to your meal.
Preheat your oven to 400 degrees Fahrenheit. Peel and chop your beets into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 30-40 minutes, or until the beets are tender. Serve alongside your beer can chicken for a vibrant and delicious plate.
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Slow Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
If you have the time, try slow roasting your chicken for a tender and flavorful end result. This method requires a lower oven temperature and longer cooking time, but the end result is worth the wait.
Preheat your oven to 300 degrees Fahrenheit. Place your beer can chicken on a roasting pan and cook for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
As the chicken cooks, baste it with a mixture of melted butter, minced garlic, and your choice of herbs. This will help keep the chicken moist and infuse it with flavor.
Once the chicken is fully cooked, let it rest for 10-15 minutes before carving and serving with your choice of sides, such as roasted vegetables or mashed potatoes.
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Garlic Roasted Cauliflower
Main Ingredients: Cauliflower Florets, Extra Virgin Olive Oil, Salt
This recipe for garlic roasted cauliflower is a delicious and healthy side dish that is sure to impress your dinner guests. The combination of tender cauliflower and garlic-infused olive oil is simply irresistible.
Preheat your oven to 400 degrees Fahrenheit. Cut a head of cauliflower into florets and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
In a small bowl, mix together minced garlic and Italian seasoning. Drizzle this mixture over the cauliflower and toss to coat evenly.
Roast in the oven for 20-25 minutes, or until the cauliflower is tender and lightly browned. Serve alongside your beer can chicken for a flavorful and nutritious meal.
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Easy Roasted Garlic
Main Ingredients: Garlic, Extra Virgin Olive Oil, Salt
Roasted garlic is a delicious and versatile ingredient that can be used in a variety of dishes. It adds a deep, rich flavor to any recipe and is incredibly easy to make.
Preheat your oven to 400 degrees Fahrenheit. Cut the top off of a head of garlic, exposing the cloves. Place it on a piece of foil and drizzle with olive oil. Wrap the foil around the garlic, creating a pouch.
Roast in the oven for 35-40 minutes, or until the garlic is soft and fragrant. Let it cool before squeezing the roasted cloves out of the skin. Use in your favorite recipes, or spread on crusty bread for a simple and delicious appetizer.
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Roasted Eggplant Salad
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Salt, Black Pepper
This roasted eggplant salad is a delicious and hearty side dish that pairs well with beer can chicken. The combination of tender eggplant, juicy tomatoes, and tangy feta cheese is sure to please your taste buds.
Preheat your oven to 400 degrees Fahrenheit. Cut an eggplant into cubes and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 20-25 minutes, or until the eggplant is tender and lightly browned. Let it cool before tossing it with cherry tomatoes, crumbled feta cheese, and a simple vinaigrette dressing.
Serve alongside your beer can chicken for a satisfying and flavorful meal.
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Garlic Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Salt, Black
If you're looking for a simple and delicious way to prepare broccoli, this recipe for garlic roasted broccoli is a must-try. The roasted garlic adds a depth of flavor to the tender broccoli, making it a perfect side dish for your beer can chicken.
Preheat your oven to 400 degrees Fahrenheit. Cut a head of broccoli into florets and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
In a small bowl, mix together minced garlic and dried herbs, such as thyme and oregano. Drizzle this mixture over the broccoli and toss to coat evenly.
Roast in the oven for 15-20 minutes, or until the broccoli is tender and slightly browned. Serve alongside your beer can chicken for a flavorful and nutritious meal.
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Parmesan Roasted Cauliflower
Main Ingredients: Cauliflower Florets, Extra Virgin Olive Oil, Salt
Cauliflower gets a delicious makeover in this recipe for Parmesan roasted cauliflower. The combination of crispy, caramelized cauliflower and savory Parmesan cheese is sure to be a crowd-pleaser.
Preheat your oven to 400 degrees Fahrenheit. Cut a head of cauliflower into florets and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
In a small bowl, mix together grated Parmesan cheese and dried herbs, such as rosemary and thyme. Sprinkle this mixture over the cauliflower and toss to coat evenly.
Roast in the oven for 20-25 minutes, or until the cauliflower is tender and golden brown. Serve alongside your beer can chicken for a tasty and satisfying meal.
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Easy Roasted Asparagus
Main Ingredients: Asparagus, Extra Virgin Olive Oil, Salt, Black Pepper
This recipe for easy roasted asparagus is a quick and delicious side dish that pairs perfectly with beer can chicken. The asparagus is tender and flavorful, with a slight crunch from being roasted in the oven.
Preheat your oven to 400 degrees Fahrenheit. Trim the ends off of a bunch of asparagus and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 10-15 minutes, or until the asparagus is tender and slightly crispy. Serve alongside your beer can chicken for a simple yet satisfying meal.
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Simple Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Salt, Black
If you're short on time but still want a delicious and healthy side dish to serve with your beer can chicken, try this recipe for simple roasted broccoli. It requires minimal ingredients and can be made in under 20 minutes.
Preheat your oven to 400 degrees Fahrenheit. Cut a head of broccoli into florets and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 15-20 minutes, or until the broccoli is tender and lightly browned. Serve alongside your beer can chicken for a nutritious and satisfying meal.
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Basic Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
If you're looking for a classic and foolproof way to prepare your beer can chicken, try this recipe for basic roasted chicken. It's simple yet delicious, making it a staple in many households.
Preheat your oven to 400 degrees Fahrenheit. Place your beer can chicken on a roasting pan and cook for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
As the chicken cooks, baste it with a mixture of melted butter, minced garlic, and your choice of herbs. This will help keep the chicken moist and infuse it with flavor.
Once the chicken is fully cooked, let it rest for 10-15 minutes before carving and serving with your choice of sides.
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Bacon Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Garlic
Bacon lovers, rejoice! This recipe for bacon roasted broccoli is a delicious and indulgent way to enjoy your vegetables. The combination of crispy bacon and tender broccoli is a match made in heaven.
Preheat your oven to 400 degrees Fahrenheit. Cut a head of broccoli into florets and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Chop up a few strips of bacon and sprinkle them over the broccoli. Roast in the oven for 15-20 minutes, or until the broccoli is tender and the bacon is crispy.
Serve alongside your beer can chicken for a decadent and flavorful meal.
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Crispy Herb-Roasted Potatoes
Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
These crispy herb-roasted potatoes are the perfect side dish for your beer can chicken. The combination of tender potatoes and savory herbs is simply irresistible.
Preheat your oven to 425 degrees Fahrenheit. Cut potatoes into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with salt, pepper, and your choice of dried herbs.
Roast in the oven for 25-30 minutes, or until the potatoes are crispy and tender. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Yellow Onion, Carrot, Garlic
If you're looking for a comforting and flavorful soup to serve with your beer can chicken, try this recipe for roasted butternut squash soup. The roasted squash adds a depth of flavor to the creamy and hearty soup.
Preheat your oven to 400 degrees Fahrenheit. Cut a butternut squash in half and remove the seeds. Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 40-45 minutes, or until the squash is tender. Let it cool before scooping out the flesh and transferring it to a blender. Add chicken broth, minced garlic, and dried herbs, and blend until smooth.
Transfer the mixture to a pot and heat on the stove until warm. Serve alongside your beer can chicken for a delicious and comforting meal.
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Garlic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Black
Brussels sprouts get a flavorful upgrade in this recipe for garlic roasted Brussels sprouts. The combination of tender sprouts and garlicky goodness is sure to be a hit at your dinner table.
Preheat your oven to 400 degrees Fahrenheit. Cut the ends off of Brussels sprouts and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
In a small bowl, mix together minced garlic and dried herbs, such as thyme and rosemary. Drizzle this mixture over the Brussels sprouts and toss to coat evenly.
Roast in the oven for 20-25 minutes, or until the sprouts are tender and lightly browned. Serve alongside your beer can chicken for a flavorful and nutritious meal.
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Perfect Whole Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Black Pepper
Roasted beets are a delicious and healthy side dish, and this recipe for perfect whole roasted beets is no exception. The beets are tender and flavorful, making for a perfect accompaniment to your beer can chicken.
Preheat your oven to 400 degrees Fahrenheit. Wash and trim the stems and roots off of the beets, leaving the skin on. Drizzle with olive oil and season with salt and pepper.
Wrap each beet in foil and place on a baking sheet. Roast in the oven for 45-50 minutes, or until the beets are tender. Let them cool before peeling off the skin and slicing them.
Serve alongside your beer can chicken for a colorful and delicious plate.
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Roasted Beets and Carrots
Main Ingredients: Beets, Carrots, Extra Virgin Olive Oil, Honey, Salt
For a colorful and flavorful side dish, try this recipe for roasted beets and carrots. The combination of sweet and earthy flavors is the perfect complement to your beer can chicken.
Preheat your oven to 400 degrees Fahrenheit. Cut beets and carrots into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized. Serve alongside your beer can chicken for a nutritious and delicious meal.
Ingredients:
1. Assorted Vegetables
The star of this dish is, of course, the vegetables. You can choose any combination of your favorite fall vegetables such as potatoes, carrots, Brussels sprouts, sweet potatoes, beets, and squash. The key is to select a variety of colors and textures to add visual appeal and depth of flavor to the dish.
2. Olive Oil
A good quality olive oil is essential for this recipe. It not only adds flavor but also helps the vegetables to caramelize and become crispy during roasting.
3. Herbs and Spices
To add a burst of flavor to the vegetables, you will need a selection of herbs and spices. You can use dried herbs such as thyme, rosemary, and oregano, or fresh herbs like parsley, sage, and basil. Some popular spices for roasted veggies include garlic powder, onion powder, paprika, and cumin.
4. Salt and Pepper
A sprinkle of salt and pepper is all you need to enhance the natural flavors of the vegetables.
Instructions:
1. Preheat the Oven
Preheat your oven to 400°F (204°C).
2. Chop the Vegetables
Wash and dry your chosen vegetables and chop them into bite-sized pieces. Keep in mind that some vegetables may take longer to cook, so you may need to cut them into smaller pieces.
3. Season the Vegetables
In a large mixing bowl, toss the vegetables with olive oil, herbs, spices, salt, and pepper until they are evenly coated.
4. Spread on a Baking Sheet
Spread the seasoned vegetables onto a baking sheet in a single layer. This will ensure that they roast evenly and become crispy.
5. Roast in the Oven
Place the baking sheet in the preheated oven and roast for 20-30 minutes, depending on the size and type of vegetables used. Stir the vegetables halfway through cooking to ensure even browning.
6. Serve and Enjoy
Once the vegetables are golden brown and tender, remove them from the oven and let them cool for a few minutes. Transfer to a serving dish and garnish with fresh herbs for an extra touch of flavor and color. Serve hot and enjoy your delicious roasted veggies as a side dish or as a main course for a vegetarian option.
In conclusion, this roasted veggies recipe for Thanksgiving is a guaranteed crowd-pleaser that will add a burst of flavor and nutrition to your holiday feast. So why not give it a try and impress your guests with this simple yet delicious dish? Happy Thanksgiving!
