15+ Roasted Vegetables Recipe For Thanksgiving Get Cooking And Enjoy!
Published on: Mar 1, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. While the classic turkey may take center stage on the table, it's the side dishes that truly elevate the meal. And what better way to celebrate the season than with a colorful and flavorful roasted vegetable dish? Not only is this dish a feast for the eyes, but it's also a healthy and hearty addition to your Thanksgiving spread. In this article, we will share with you our roasted vegetables recipe for Thanksgiving that is sure to impress your guests and have them coming back for seconds.
Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
If you're looking for a tasty and healthy side dish to go with your beer can chicken, look no further than roasted vegetables with smashed garlic. This recipe is perfect for those who love the earthy, savory flavors of roasted vegetables and the sharp, pungent kick of garlic.
To make this dish, simply chop up your favorite vegetables (such as bell peppers, zucchini, mushrooms, and onions) and toss them in some olive oil, salt, and pepper. Then, add in some smashed garlic cloves for that extra burst of flavor. Roast in the oven for about 20 minutes, and you'll have a colorful and delicious side dish to accompany your beer can chicken.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
If you're not sure which vegetables to use for your roasted vegetable dish, here are some of our favorites: carrots, sweet potatoes, Brussels sprouts, and asparagus. These veggies are hearty and hold up well to roasting, and their flavors are elevated when cooked in the oven.
For this recipe, we recommend tossing the vegetables in a mixture of olive oil, balsamic vinegar, and herbs like rosemary and thyme. The result is a savory and slightly tangy dish that pairs perfectly with juicy beer can chicken.
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Herb Roasted Vegetables
Main Ingredients: Vegetables, Extra Virgin Olive Oil, Fresh Sage, Kosher
If you want to take your roasted vegetable game to the next level, try adding some fresh herbs to the mix. Herbs like parsley, sage, and oregano add a fragrant and flavorful element to your dish, making it even more delicious.
For this recipe, we recommend using a variety of colorful vegetables, such as red and yellow bell peppers, purple onions, and green zucchini. Toss them in some olive oil, minced garlic, and a generous amount of herbs. Roast in the oven until tender and slightly charred for a mouthwatering side dish.
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Garlic Roasted Vegetable Pasta
Main Ingredients: Whole Wheat Spaghetti, Vegetables, Garlic, Olive Oil
If you're in the mood for a heartier meal, you can't go wrong with garlic roasted vegetable pasta. This dish combines all the deliciousness of roasted vegetables with the comforting and satisfying elements of pasta.
To make this dish, roast your favorite vegetables (such as cherry tomatoes, eggplant, and broccoli) with plenty of garlic, olive oil, and Italian herbs. Toss in some cooked pasta and a sprinkle of Parmesan cheese for a simple yet flavorful meal that will complement your beer can chicken perfectly.
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Simple Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Black Pepper
For a simple and elegant side dish, try roasting beets. Beets have a slightly sweet and earthy flavor that pairs well with the smoky and savory flavors of beer can chicken.
To make this dish, simply peel and chop beets into bite-sized pieces, toss them in olive oil, salt, and pepper, and roast in the oven until tender. You can also add in some other vegetables, such as carrots or potatoes, for a colorful and delicious medley of roasted vegetables.
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Slow Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
If you want to switch things up and try something other than beer can chicken, consider slow roasting a whole chicken in the oven. This method produces a juicy and flavorful chicken with crispy skin that will make your taste buds dance.
To make this dish, rub the chicken with your favorite herbs and spices (such as thyme, paprika, and garlic powder) and roast in the oven at a low temperature for a few hours. The result is a tender and delicious chicken that will be the star of your meal.
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Garlic Roasted Cauliflower
Main Ingredients: Cauliflower Florets, Extra Virgin Olive Oil, Salt
Another tasty and healthy side dish option is garlic roasted cauliflower. Cauliflower has a mild flavor that can easily be enhanced with garlic and other herbs and spices.
For this recipe, simply chop up a head of cauliflower, toss it in olive oil, minced garlic, and your desired herbs and spices, and roast until tender and slightly browned. This side dish is a great way to add some extra veggies to your meal and is a perfect accompaniment to beer can chicken.
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Easy Roasted Garlic
Main Ingredients: Garlic, Extra Virgin Olive Oil, Salt
If you're a garlic lover, you'll want to try this easy roasted garlic recipe. Roasting garlic mellows out its sharp flavor and creates a deliciously spreadable paste that can be used in a variety of dishes.
To make this recipe, simply cut off the top of a head of garlic, drizzle with olive oil, and roast in the oven for about 30 minutes. The result is tender, caramelized cloves of garlic that can be spread on bread or used as a flavor booster in sauces and marinades for your beer can chicken.
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Roasted Eggplant Salad
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Salt, Black Pepper
Eggplant is another vegetable that tastes amazing when roasted. Its meaty texture and slightly sweet flavor make it a great addition to salads.
To make a roasted eggplant salad, simply slice an eggplant into rounds, brush with olive oil, and roast in the oven until tender. Then, add the eggplant to a bed of mixed greens, along with some other roasted vegetables, and top with a tangy vinaigrette dressing. This salad is a delicious and healthy way to round out your beer can chicken meal.
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Garlic Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Salt, Black
Broccoli is a staple vegetable for many, but it can sometimes be bland and boring. However, when roasted with garlic, it becomes a flavorful and irresistible side dish.
To make this dish, simply toss broccoli florets with olive oil, minced garlic, and a sprinkle of red pepper flakes for a little heat. Roast in the oven until crispy and slightly charred for a delicious and nutritious side dish.
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Parmesan Roasted Cauliflower
Main Ingredients: Cauliflower Florets, Extra Virgin Olive Oil, Salt
If you're looking for a tasty way to get your kids (or yourself) to eat more vegetables, try making Parmesan roasted cauliflower. The combination of nutty Parmesan cheese and savory roasted cauliflower is a match made in heaven.
To make this dish, simply toss cauliflower florets in olive oil, garlic, and Parmesan cheese, and roast until golden and tender. You can even add some breadcrumbs for extra crunch. This dish is sure to be a hit at your next beer can chicken dinner.
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Easy Roasted Asparagus
Main Ingredients: Asparagus, Extra Virgin Olive Oil, Salt, Black Pepper
Asparagus is another vegetable that is perfect for roasting. Its delicate and slightly sweet flavor pairs well with a variety of herbs and spices.
For an easy and delicious roasted asparagus dish, simply toss the spears in olive oil, salt, pepper, and garlic powder, and roast in the oven until slightly crispy. This side dish is a great way to add some greens to your meal and complements the flavor of beer can chicken perfectly.
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Simple Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Salt, Black
If you're short on time but still want to enjoy some roasted vegetables with your beer can chicken, you can't go wrong with simple roasted broccoli. Broccoli is a versatile vegetable that can be seasoned in a variety of ways, making it a great side dish for any meal.
To make this dish, simply toss broccoli florets with olive oil, salt, pepper, and any desired herbs and spices, and roast in the oven until crispy and slightly charred. This dish is so easy and delicious that it may become a regular addition to your beer can chicken dinners.
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Basic Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
If you're new to roasting chicken and want a simple and foolproof recipe, try making basic roasted chicken. This dish requires minimal ingredients and effort but produces a juicy and flavorful chicken every time.
To make this dish, simply rub a whole chicken with olive oil, salt, pepper, and any desired herbs and spices, and roast in the oven until cooked through. This basic roasted chicken can be served alongside your beer can chicken for a delicious and hearty meal.
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Bacon Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Garlic
Everything is better with bacon, including roasted vegetables. If you want to take your roasted broccoli to the next level, try adding some crispy bacon to the mix.
To make this dish, simply toss broccoli florets with olive oil, salt, pepper, and crumbled bacon, and roast in the oven until crispy and slightly charred. The combination of smoky bacon and savory broccoli is a winning combination that will elevate your beer can chicken meal.
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Crispy Herb-Roasted Potatoes
Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
No meal is complete without some delicious roasted potatoes. This recipe takes your basic roasted potatoes to the next level by adding a variety of herbs and spices for a flavorful and crispy side dish.
To make this dish, simply toss chopped potatoes in olive oil, salt, pepper, and your choice of herbs and spices (such as rosemary, thyme, and garlic powder), and roast in the oven until crispy and golden. These potatoes are a great addition to any beer can chicken dinner and will have everyone coming back for seconds.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Yellow Onion, Carrot, Garlic
If you're a fan of creamy and comforting soups, you'll love this roasted butternut squash soup. Roasting the squash before blending it into a soup adds a depth of flavor that can't be achieved with just boiling.
To make this soup, simply roast butternut squash, onion, and garlic in the oven until tender, then blend with chicken broth and spices. This soup is a delicious and warming addition to any beer can chicken dinner, especially on a chilly night.
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Garlic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Black
Brussels sprouts are a polarizing vegetable, but even the biggest skeptics will love them when roasted with garlic. The roasting process brings out the natural sweetness of the Brussels sprouts and transforms them into a delectable side dish.
To make this dish, simply toss Brussels sprouts in olive oil, minced garlic, and a sprinkle of salt and pepper, and roast in the oven until slightly charred. These garlic roasted Brussels sprouts are a tasty and healthy addition to your beer can chicken meal.
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Perfect Whole Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Black Pepper
If you're a fan of beets, you'll love this recipe for perfect whole roasted beets. Roasting beets whole preserves their natural sweetness and creates a tender and delicious side dish.
To make this dish, simply wrap whole beets in foil and roast in the oven until tender. Then, remove the skin and cut into bite-sized pieces. You can also add some herbs and spices to the foil packet for extra flavor. These whole roasted beets are a great addition to any beer can chicken dinner and will add a pop of color to your plate.
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Roasted Beets and Carrots
Main Ingredients: Beets, Carrots, Extra Virgin Olive Oil, Honey, Salt
For a colorful and flavorful roasted vegetable dish, try combining beets and carrots. These two root vegetables complement each other well and make for a tasty and visually appealing side dish.
To make this dish, simply toss chopped beets and carrots in olive oil, salt, pepper, and your desired herbs and spices, and roast in the oven until tender. This dish is a great way to get some extra nutrients and flavor into your beer can chicken meal.
Ingredients
1. Assorted Vegetables
When it comes to choosing the right vegetables for your roasted vegetable dish, the possibilities are endless. Some featured keywords that work well for roasting include butternut squash, brussels sprouts, carrots, red onions, bell peppers, and potatoes. Aim to have a variety of colors and textures to make your dish visually appealing. Related main keywords such as seasonal and fresh are also important to keep in mind when selecting your vegetables.
2. Olive Oil
For roasting, it's essential to have a good quality olive oil on hand. This ingredient not only adds flavor but also helps to create a crispy and caramelized exterior on the vegetables. Healthy and heart-healthy are some related main keywords to keep in mind when showcasing the use of olive oil in this recipe.
3. Herbs and Spices
To take your roasted vegetables to the next level, be sure to season them with an array of herbs and spices. Thyme, rosemary, garlic, and paprika are all featured keywords that add depth and flavor to the dish. Don't be afraid to experiment with different combinations to find your perfect blend.
Instructions
1. Preheat your oven
Begin by preheating your oven to 400 degrees Fahrenheit. This high heat will help to achieve those crispy edges and tender insides.
2. Chop and Prep
Next, wash and chop your vegetables into bite-sized pieces. Be sure to remove any seeds or cores. Organic and locally sourced are some related main keywords to keep in mind when showcasing the use of fresh and wholesome ingredients.
3. Toss with Olive Oil and Seasonings
In a large bowl, toss your vegetables with olive oil, salt, pepper, and your chosen herbs and spices. Make sure each piece is well coated.
4. Spread on a Baking Sheet
Spread the vegetables out on a baking sheet in a single layer. This will ensure that they roast evenly and don't steam.
5. Roast in the Oven
Place the baking sheet in the oven and roast for 20-25 minutes, or until the edges of the vegetables are crispy and golden brown.
6. Serve and Enjoy
Once your vegetables are done roasting, remove them from the oven and transfer them to a serving dish. Garnish with some fresh herbs and enjoy your delicious roasted vegetable dish with your loved ones.
In conclusion, this roasted vegetable recipe for Thanksgiving is a perfect way to add some color and flavor to your holiday menu. With a variety of featured keywords and related main keywords, this dish is not only visually appealing but also healthy and fresh. Give it a try and impress your guests with this simple and delicious side dish.
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