16 Roasted Vegetables Recipe For Christmas Experience Flavor Like Never Before!
Published on: May 2, 2024
For many people, Christmas is a time to gather with loved ones and indulge in delicious holiday meals. While traditional dishes like ham, turkey, and mashed potatoes often take center stage, adding some colorful and flavorful roasted vegetables to the menu can be a welcome addition. Not only do they add a pop of color to your plate, but they also provide a healthy and flavorful alternative to the heavier holiday dishes. In this article, we will share a roasted vegetables recipe for Christmas that is sure to impress your guests and become a new holiday favorite.
Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
These roasted vegetables are bursting with flavor thanks to the addition of smashed garlic cloves. The garlic infuses every vegetable with a subtle garlicky taste that will have you coming back for seconds. Plus, it's an easy and healthy side dish that can be made in the same oven as your beer can chicken.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
If you're looking for a simple and straightforward roasted vegetable recipe, this is it. Toss your favorite veggies in a olive oil and seasoning mixture and roast them in the oven until they're tender and slightly caramelized. It's a no-fuss side dish that will complement your beer can chicken perfectly.
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Herb Roasted Vegetables
Main Ingredients: Vegetables, Extra Virgin Olive Oil, Fresh Sage, Kosher
Add some extra flavor to your roasted vegetables by using a variety of fresh herbs. Rosemary, thyme, and oregano all pair beautifully with vegetables and will give your dish a fresh and herby taste. Plus, the aromatic smells will make your kitchen smell amazing while your chicken cooks.
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Garlic Roasted Vegetable Pasta
Main Ingredients: Whole Wheat Spaghetti, Vegetables, Garlic, Olive Oil
Take your roasted vegetables to the next level by incorporating them into a pasta dish. Toss your roasted veggies with cooked pasta, parmesan cheese, and a splash of olive oil for a simple yet satisfying meal. The addition of the roasted vegetables adds a depth of flavor to the dish.
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Simple Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Black Pepper
If you're a fan of beets, you'll love this roasted beet recipe. The high heat of the oven causes the beets to caramelize, bringing out their natural sweetness. Plus, the buttery taste of the beets pairs perfectly with the savory flavors of the beer can chicken.
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Slow Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
For a fall-off-the-bone tender chicken, try slow roasting it in the oven. This method allows the chicken to cook slowly and evenly, resulting in a juicy and flavorful bird. Pair it with your favorite roasted vegetables for a complete and satisfying meal.
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Garlic Roasted Cauliflower
Main Ingredients: Cauliflower Florets, Extra Virgin Olive Oil, Salt
Cauliflower is a versatile vegetable that takes on flavors well. In this recipe, the cauliflower is roasted with garlic and olive oil for a delicious and satisfying side dish. The caramelization of the cauliflower adds a crispy texture to the dish, making it a perfect pairing for your beer can chicken.
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Easy Roasted Garlic
Main Ingredients: Garlic, Extra Virgin Olive Oil, Salt
Roasted garlic is a game-changer when it comes to adding flavor to dishes. Simply roast a whole head of garlic in the oven until it's soft and spreadable, and use it as a topping for your roasted vegetables. The mellow and nutty taste of the roasted garlic will take your dish to the next level.
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Roasted Eggplant Salad
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Salt, Black Pepper
This roasted eggplant salad is a perfect side dish for your beer can chicken. The eggplant is roasted until it's tender and then mixed with fresh herbs, cherry tomatoes, and a balsamic dressing. It's a light and refreshing side dish that adds some color to your plate.
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Garlic Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Salt, Black
Roasted broccoli is a classic side dish that pairs well with any main course. The broccoli is roasted until it's slightly charred and then tossed with garlic and olive oil. The savory and nutty flavors of the garlic and broccoli are a perfect match for your beer can chicken.
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Parmesan Roasted Cauliflower
Main Ingredients: Cauliflower Florets, Extra Virgin Olive Oil, Salt
Add some cheesy goodness to your roasted cauliflower with this recipe. The cauliflower is tossed in a mixture of olive oil, garlic, and parmesan cheese before being roasted in the oven. The result is a crispy and flavorful side dish that pairs perfectly with your beer can chicken.
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Easy Roasted Asparagus
Main Ingredients: Asparagus, Extra Virgin Olive Oil, Salt, Black Pepper
Asparagus is a delicate vegetable that is best roasted to bring out its natural flavors. Simply toss it with olive oil and seasoning and roast it in the oven until it's tender and slightly caramelized. It's a simple and delicious side dish that pairs well with any main course.
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Simple Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Salt, Black
If you're in a rush and need a quick side dish to accompany your beer can chicken, this recipe is for you. Simply toss your broccoli with olive oil and seasoning and roast it in the oven until it's tender and slightly charred. It's a no-fuss side dish that will have you coming back for seconds.
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Basic Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
If you prefer a traditional roasted chicken, this recipe is for you. The chicken is seasoned with salt, pepper, and olive oil and roasted in the oven until it's golden brown and juicy. It's a simple and classic dish that pairs well with any roasted vegetable.
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Bacon Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Garlic
Everything tastes better with bacon, and roasted broccoli is no exception. Simply roast your broccoli with bacon and olive oil for a savory and flavorful side dish. The salty and smoky flavors of the bacon pair perfectly with the crisp and tender broccoli.
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Crispy Herb-Roasted Potatoes
Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
Potatoes are a classic side dish that can be made in a variety of ways. In this recipe, they're roasted with fresh herbs and garlic until they're crispy on the outside and tender on the inside. They're a delicious and satisfying addition to your beer can chicken meal.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Yellow Onion, Carrot, Garlic
If you're looking for a warm and comforting side dish to go with your beer can chicken, try this roasted butternut squash soup. The butternut squash is roasted until it's soft and caramelized and then blended with vegetable broth, spices, and cream. It's a hearty and flavorful soup that will warm you up on a chilly night.
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Garlic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Black
Brussels sprouts are a nutrient-dense vegetable that is perfect for roasting. In this recipe, they're tossed with garlic, olive oil, and seasoning and roasted until they're caramelized and tender. The savory and nutty flavors of the Brussels sprouts pair well with the juicy and flavorful beer can chicken.
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Perfect Whole Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Black Pepper
If you're a fan of beets, you'll love this whole roasted beets recipe. The beets are roasted in the oven until they're soft and caramelized, bringing out their natural sweetness. They're a delicious and colorful addition to your beer can chicken meal.
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Roasted Beets and Carrots
Main Ingredients: Beets, Carrots, Extra Virgin Olive Oil, Honey, Salt
This roasted beet and carrot dish is a perfect side dish for your beer can chicken. The beets and carrots are roasted until they're soft and caramelized and then tossed with honey, balsamic vinegar, and fresh herbs. The result is a sweet and savory side dish that will have everyone asking for the recipe.
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Roasted Vegetables with Smashed Garlic
Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
Upgrade your beer can chicken game with this delicious recipe featuring roasted vegetables with smashed garlic. The combination of tender chicken, flavorful vegetables, and fragrant garlic will have your taste buds dancing with joy. The best part? It's all made in one pan, making clean up a breeze.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
Take your beer can chicken to the next level with a side of our favorite oven roasted vegetables. Choose your favorite veggies, such as potatoes, carrots, and Brussels sprouts, and toss them with olive oil, garlic, and herbs. Roast them in the oven until they are caramelized and tender, and serve alongside your chicken for a complete and satisfying meal.
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Herb Roasted Vegetables
Main Ingredients: Vegetables, Extra Virgin Olive Oil, Fresh Sage, Kosher
Add some extra flavor to your roasted vegetables by using a variety of herbs. Rosemary, thyme, and oregano all pair beautifully with roasted vegetables and will give them a delicious earthy and savory taste. Toss the vegetables with the herbs, olive oil, and garlic, and roast until they are tender and crispy.
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Garlic Roasted Vegetable Pasta
Main Ingredients: Whole Wheat Spaghetti, Vegetables, Garlic, Olive Oil
If you love pasta and roasted vegetables, why not combine them in one dish? This garlic roasted vegetable pasta is the perfect way to use up any leftover roasted vegetables from your beer can chicken dinner. Simply cook some pasta, toss it with the veggies, and add a sprinkle of parmesan cheese for a quick and tasty meal.
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Simple Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Black Pepper
Roasted beets are a delicious and colorful addition to any meal. Simply toss them in some olive oil, salt, and pepper, and roast them in the oven until they are tender. The result is sweet and earthy beets that are perfect for pairing with your beer can chicken.
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Slow Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
For a twist on traditional beer can chicken, try slow roasting your chicken in the oven. This method results in juicy and perfectly cooked chicken with crispy skin. Rub the chicken with your favorite herbs and spices, and roast it low and slow until it is fall-off-the-bone tender.
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Garlic Roasted Cauliflower
Main Ingredients: Cauliflower Florets, Extra Virgin Olive Oil, Salt
Cauliflower is a versatile and tasty vegetable that is often overlooked. But when it's roasted with garlic, it becomes a whole new level of deliciousness. The garlic adds a savory and slightly spicy kick to the mild cauliflower, making it the perfect side dish for your beer can chicken.
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Easy Roasted Garlic
Main Ingredients: Garlic, Extra Virgin Olive Oil, Salt
Roasted garlic is a simple way to add a ton of flavor to any dish. The roasting process mellows out the garlic, making it sweet and caramelized. Spread the roasted garlic on some crusty bread, mix it into mashed potatoes, or add it to your beer can chicken marinade for an extra boost of flavor.
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Roasted Eggplant Salad
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Salt, Black Pepper
Eggplant may not be the first vegetable that comes to mind when thinking of roasted vegetables, but it shouldn't be overlooked. Roasting eggplant adds a smoky and rich flavor to the vegetable, making it perfect for a hearty salad. Toss the roasted eggplant with some fresh herbs, cherry tomatoes, and a balsamic vinaigrette for a delicious and healthy side dish.
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Garlic Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Salt, Black
Roasting broccoli brings out its natural sweetness and adds a crispy texture to the vegetable. Toss the broccoli with garlic, olive oil, and a sprinkle of red pepper flakes for a slightly spicy kick. Serve it alongside your beer can chicken for a well-balanced and flavorful meal.
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Parmesan Roasted Cauliflower
Main Ingredients: Cauliflower Florets, Extra Virgin Olive Oil, Salt
Take your roasted cauliflower to the next level by adding some parmesan cheese to the mix. The cheese adds a savory and nutty flavor to the cauliflower, making it irresistible. Serve it as a side dish or mix it into your favorite pasta for a creamy and delicious meal.
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Easy Roasted Asparagus
Main Ingredients: Asparagus, Extra Virgin Olive Oil, Salt, Black Pepper
Asparagus is a classic side dish to any roasted meat, and it pairs perfectly with beer can chicken. Toss the asparagus with some garlic, olive oil, and lemon juice, and roast it until it is tender and slightly crispy. The bright and fresh flavors of the asparagus will complement the rich and savory flavors of the chicken.
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Simple Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Salt, Black
Sometimes simple is best, and that is certainly the case with this roasted broccoli recipe. Toss the broccoli with olive oil, garlic, and a sprinkle of salt and pepper, and roast it until it is tender and crispy. Serve it alongside your beer can chicken for a quick and easy side dish.
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Basic Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
If you're short on time, a basic roasted chicken is the perfect option for a delicious and satisfying meal. Rub the chicken with your favorite herbs and spices, and roast it until it is golden brown and cooked through. Serve it with your choice of roasted vegetables for a well-rounded and comforting dinner.
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Bacon Roasted Broccoli
Main Ingredients: Broccoli Florets, Extra Virgin Olive Oil, Garlic
Everything is better with bacon, and that includes roasted broccoli. Wrap strips of bacon around the broccoli and roast it until the bacon is crispy and the broccoli is tender. The combination of smoky bacon and roasted broccoli is a match made in heaven and will take your beer can chicken dinner to the next level.
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Crispy Herb-Roasted Potatoes
Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
No beer can chicken dinner is complete without some crispy and flavorful roasted potatoes. Toss the potatoes with your favorite herbs and spices, and roast them until they are golden brown and crispy. Serve them alongside your chicken for the ultimate comfort food meal.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Yellow Onion, Carrot, Garlic
If you're looking for a way to use up leftover roasted vegetables, why not make a soup? Roasted butternut squash soup is rich, creamy, and perfect for a chilly day. Simply blend the roasted squash with some chicken broth, cream, and spices for a delicious and comforting soup that pairs well with beer can chicken.
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Garlic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Black
Roasted Brussels sprouts are a classic side dish that pairs well with any roasted meat, including beer can chicken. Toss the sprouts with garlic, olive oil, and balsamic vinegar, and roast them until they are crispy and caramelized. The result is a flavorful and healthy side dish that will complement your chicken perfectly.
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Perfect Whole Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Black Pepper
If you prefer your beets whole, try this recipe for perfect whole roasted beets. Simply wrap the beets in foil with some garlic and herbs, and roast them until they are tender. The result is sweet and earthy beets that make the perfect side dish for your beer can chicken.
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Roasted Beets and Carrots
Main Ingredients: Beets, Carrots, Extra Virgin Olive Oil, Honey, Salt
For a colorful and flavorful side dish, try roasting beets and carrots together. The beets add a sweet and earthy flavor, while the carrots add a touch of sweetness and crunch. Toss them with olive oil, garlic, and herbs, and roast them until they are tender and caramelized.
Roasted Vegetables: A Christmas Staple
When it comes to Christmas dinner, there's no denying that the roasted vegetables are an essential part of the meal. Not only do they provide a balance of flavors and textures, but they also add a festive touch to the table with their vibrant colors. Plus, they are incredibly easy to prepare, making them a stress-free addition to your holiday menu.
The Perfect Combination of Vegetables
While there are countless combinations of roasted vegetables you could try, our recipe features a mix of root vegetables and winter squash. This combination not only provides a variety of flavors and textures but also ensures a beautiful mix of colors on your plate. We recommend using carrots, parsnips, sweet potatoes, and butternut squash for this recipe.
Seasoning and Preparation
The key to perfectly roasted vegetables is in the seasoning and preparation. To bring out the natural flavors of the vegetables, we recommend using a combination of olive oil, minced garlic, dried thyme, and rosemary. Simply toss the vegetables in the seasoning mixture, making sure they are evenly coated. Then, spread them out on a baking sheet and roast in the oven at 400 degrees Fahrenheit for 30-35 minutes, or until they are tender and slightly caramelized.
Adding a Festive Flair
To add a festive touch to our roasted vegetables recipe for Christmas, we recommend topping them off with some cranberries and walnuts. Not only do they add a pop of color to the dish, but they also provide a delicious burst of flavor and texture. Simply sprinkle the cranberries and walnuts over the vegetables during the last 5 minutes of roasting to allow them to soften and toast slightly.
Final Thoughts
In conclusion, roasted vegetables are a must-have on any Christmas dinner menu. They provide a healthy and flavorful alternative to traditional holiday dishes and add a festive touch to the table. By following our roasted vegetables recipe for Christmas, you can impress your guests with a delicious and colorful side dish that is sure to become a new holiday tradition. So this holiday season, don't forget to add some roasted vegetables to your dinner menu and enjoy the flavors of the season.
