Roasted vegetables are a staple side dish for any Christmas dinner. Not only are they full of flavor and nutrients, but they also add a beautiful pop of color to your holiday spread. Whether you are looking for a vegetarian option or just want to add some more veggies to your meal, this roasted vegetables Christmas dinner recipe is the perfect addition to your menu.
Main Ingredients: Fresh Ham, Garlic, Ground Black Pepper, Salt, Shallots
This flavorful roasted fresh ham is glazed with a delicious combination of orange juice, honey, and Dijon mustard. The result is a beautifully caramelized and tender ham that is perfect for any holiday gathering.
2of 20
Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
This classic prime rib recipe is a staple for many holiday dinners. With a perfectly seasoned and slow-roasted cut of beef, this dish is sure to be a hit with your friends and family.
3of 20
Christmas Dinner- Roasted Pork Leg with Port Gravy...
Main Ingredients: Pork Leg, Carrot, Celery, Onion, Rosemary, Cloves
If you're looking for a unique and flavorful main dish for your Christmas dinner, this roasted pork leg with port gravy is the perfect choice. The pork is marinated in a delicious blend of herbs and spices, and the port gravy adds a rich and savory touch to the dish.
4of 20
Slow Roasted Prime Rib
Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black
For a melt-in-your-mouth prime rib that is bursting with flavor, try this slow-roasted recipe. The beef is marinated in a flavorful blend of herbs and spices and roasted low and slow for the most tender and delicious results.
5of 20
1-Dish Roasted Turkey Breast Dinner with Sweet Potatoes
Main Ingredients: Large Sweet Potatoes, Onions, Turkey Breast, Canola
This one-dish roasted turkey breast dinner is perfect for smaller holiday gatherings or for those looking for a simpler main dish. The turkey breast is seasoned with a delicious blend of herbs and served with roasted sweet potatoes for a complete and satisfying meal.
Another classic prime rib recipe, this dish is seasoned with a simple yet flavorful blend of garlic, salt, and pepper. The result is a succulent and juicy prime rib that is perfect for any holiday celebration.
7of 20
Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb, garlic, and butter roasted turkey is a delicious twist on the traditional holiday bird. The turkey is rubbed with an herb and garlic butter mixture and roasted to perfection for a flavorful and tender main dish.
8of 20
Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
This comforting and hearty beef pot roast is perfect for a cozy holiday dinner. The beef is slow-cooked with vegetables and herbs for a flavorful and tender meal that will warm you up from the inside out.
9of 20
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This easy and delicious breakfast casserole is perfect for Christmas morning. Made with layers of bread, ham, and cheese, and topped with a rich and creamy egg custard, this dish is sure to become a holiday tradition.
10of 20
Herb Roasted Turkey Breast with Root Vegetables
Main Ingredients: Boneless Turkey Breast, Mustard Powder, Rosemary
If you're looking for a lighter and healthier option for your holiday dinner, this herb roasted turkey breast with root vegetables is a great choice. The turkey breast is seasoned with a flavorful blend of herbs and served alongside roasted root vegetables for a delicious and nutritious meal.
11of 20
Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
This prime rib roast is seasoned with a mouth-watering blend of herbs and spices and slow-roasted for the most tender and flavorful results. This dish is sure to impress your guests and become a holiday favorite.
12of 20
Prime Rib
Main Ingredients: Beef Prime Rib, Salt, Black Pepper, Rosemary Leaves
If you're looking for a classic and fool-proof prime rib recipe, look no further than this one. With just a few simple ingredients, you can create a perfectly seasoned and succulent prime rib that will be the star of your holiday dinner.
13of 20
Christmas Dinner Short Ribs with Pear and Celery Salad
Main Ingredients: Cremini Mushrooms, Extra Virgin Olive Oil, Beef Short
For a unique and flavorful twist on your traditional holiday dinner, try these short ribs with a refreshing pear and celery salad. The ribs are slow-cooked in a delicious blend of red wine and spices, and the salad adds a light and refreshing touch to the meal.
14of 20
Slow-Roasted Pork Shoulder
Main Ingredients: Pork Shoulder Roast, Seasoning, Kosher Salt, Celery
This slow-roasted pork shoulder is a delicious and budget-friendly option for your holiday dinner. The pork is marinated in a flavorful blend of herbs and spices and cooked low and slow for a tender and juicy main dish.
15of 20
Prime Rib with Roasted Vegetables
Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Garlic Powder
For a complete and colorful holiday meal, try this prime rib with roasted vegetables. The beef is seasoned with a blend of herbs and served with a variety of roasted vegetables for a satisfying and nutritious main dish.
16of 20
Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
This lemon rosemary roasted turkey is bursting with flavor and is perfect for a holiday dinner. The turkey is marinated in a zesty blend of lemon and rosemary and roasted to perfection for a delicious and tender main dish.
17of 20
Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For a perfectly seasoned and flavorful turkey, try this dry-brined roast turkey with garlic sage butter. The turkey is rubbed with a blend of herbs and spices and served with a rich and savory garlic sage butter for a decadent holiday meal.
18of 20
Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
For a fancy and indulgent holiday dinner, try these Chateaubriand steaks with a rich and flavorful mushroom red wine sauce. These tender and juicy steaks are sure to impress your guests and make any occasion feel special.
19of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a fun and festive appetizer for your holiday dinner, try this Christmas tree pull-apart pizza bread. Made with a delicious combination of pizza dough, cheese, and herbs, this dish is sure to be a hit with both kids and adults.
This holiday prime rib roast is a delicious and impressive main dish for any special occasion. With a flavorful rub and a rich and savory gravy, this dish is sure to become a holiday favorite.
How to Prepare the Vegetables
To start, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, wash and chop your featured keywords: carrots, potatoes, brussels sprouts, red onions, and butternut squash. Make sure to cut them into similar sizes so they cook evenly. Place the chopped vegetables in a large mixing bowl and drizzle with olive oil, minced garlic, and fresh herbs of your choice. Toss the vegetables until they are evenly coated with the oil and seasoning.
Seasoning Ideas
Some great choices for seasoning your roasted vegetables are rosemary, thyme, sage, garlic powder, onion powder, and paprika. The combination of these herbs and spices will add a delicious depth of flavor to your dish.
Roasting the Vegetables
Spread the vegetables out on a large baking sheet and place in the preheated oven. Roast for 30-40 minutes, stirring occasionally to prevent them from sticking. The vegetables are done when they are tender and slightly caramelized.
Add Some Crunch
For an extra crunch, add some toasted almonds or walnuts to your roasted vegetables. Simply sprinkle them on top during the last 5 minutes of roasting.
Serving Suggestions
Serve your roasted vegetables as a side dish alongside your Christmas ham or turkey. You can also add them to a salad or use them as a topping for a holiday pizza. Leftovers can be used to make a delicious vegetable soup or added to a breakfast frittata.
Make it Your Own
Feel free to get creative and add your own twist to this recipe. You can switch up the vegetables based on what you have on hand or add in some other festive ingredients like cranberries or chestnuts. The possibilities are endless!
In Conclusion
This roasted vegetables Christmas dinner recipe is a simple and delicious way to add some healthy options to your holiday feast. The combination of flavors and textures will have your guests coming back for seconds. So, go ahead and give this recipe a try and make it a new tradition for your Christmas dinner.
![[Homemade] Slow roasted pork shoulder : r/food](https://i.redd.it/oip422qk8db31.jpg)
/prime-rib-roast-85630253-5817a5ff5f9b581c0b94c784.jpg)
