17 Roasted Vegetable Lasagna Recipe Italian Food Forever Cook Up Something Special!

Published on: Mar 18, 2024

Are you looking for a delicious and nutritious vegetarian meal? Look no further than this mouth-watering roasted vegetable lasagna recipe from Italian Food Forever! Not only is this dish full of flavor, but it also packs a punch of nutrients with its variety of roasted vegetables. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this vegetarian lasagna will surely become a family favorite. Let's dive into the recipe and learn how to make this Italian classic with a twist.

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1 of 20

Gluten-Free Roasted Vegetable Lasagna

Main Ingredients: Marinara Sauce, Lasagna Noodles, Vegetables, Ricotta
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If you're someone who follows a gluten-free diet, this roasted vegetable lasagna is the perfect dish for you. It's packed with flavor and loaded with roasted vegetables like zucchini, eggplant, and bell peppers. The addition of Italian seasoning gives it a delicious and authentic Italian taste. This lasagna is also perfect for vegetarians, making it a great option for a crowd with different dietary restrictions.
2 of 20

Stromboli

Main Ingredients: Frozen Bread Dough, Egg Yolks, Oregano, Basil, Garlic
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Stromboli is a classic Italian dish that is similar to a calzone or a rolled pizza. This recipe is a great option if you're looking to switch things up from the traditional beer can chicken. It's filled with Italian cured meats such as salami, pepperoni, and prosciutto, along with cheese and your choice of vegetables. The dough is rolled up and baked to crispy perfection, making it a perfect dish to pair with your beer can chicken.
3 of 20

Roasted Vegetable Lasagna

Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Dried Oregano
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If you're a fan of traditional lasagna but want to add some extra flavor and nutrients, this roasted vegetable lasagna is the perfect recipe for you. It's a healthier twist on the classic dish, with a variety of roasted vegetables like zucchini, eggplant, and mushrooms. The combination of the roasted vegetables and the fresh herbs gives this dish a burst of flavor that will leave you wanting more.
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Easy Italian Tortellini Soup

Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
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5 of 20

Italian Eggplant Grilled Cheese

Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
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Who doesn't love a good grilled cheese sandwich? This Italian eggplant grilled cheese takes the classic dish to a whole new level. The sandwich is filled with roasted eggplant, sautéed onions, and fresh mozzarella cheese. The combination of the crispy bread and the ooey-gooey cheese makes this sandwich a delicious and indulgent treat to enjoy with your beer can chicken.
6 of 20

Slow Cooker Italian Orzo Soup

Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
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7 of 20

Slow Cooker Veggie Lasagna

Main Ingredients: Marinara Sauce, Lasagna Noodles, Veggies, Garlic, Olive
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Who says you can't make lasagna in a slow cooker? This slow cooker veggie lasagna is not only delicious but also incredibly easy to make. It's a great option for a vegetarian-friendly meal, with layers of roasted vegetables, lasagna noodles, and tomato sauce. The slow cooker does all the work, making it a convenient and delicious option for your next beer can chicken cookout.
8 of 20

Easy Crockpot Veggie Lasagna

Main Ingredients: Pasta Sauce, Lasagna Noodles, Ricotta Cheese, Shredded
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Another great vegetarian option for your beer can chicken cookout is this easy crockpot veggie lasagna. It's packed with fresh vegetables like zucchini, mushrooms, and bell peppers, along with lasagna noodles and cheese. The crockpot does all the work for you, making it a great option for a busy day. Serve it with your beer can chicken for a complete and delicious meal.
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Roasted Vegetable Lasagna with Burrata

Main Ingredients: Baby Portobello Mushrooms, Broccoli Florets, Sweet
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This roasted vegetable lasagna with burrata is an indulgent and delicious twist on the classic lasagna. The addition of creamy burrata cheese takes this dish to a whole new level. The roasted vegetables and fresh herbs give it a burst of flavor, and the burrata cheese adds a creamy and decadent texture. This recipe is perfect for a special occasion or a fancy dinner party.
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Meatballs are a classic Italian dish that pairs perfectly with beer can chicken. This slow cooker Italian meatball recipe is not only delicious but also incredibly easy to make. The meatballs are made with a combination of ground beef and Italian sausage, giving them a delicious and authentic taste. The slow cooker does all the work, making it a great option for a busy day.
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This Italian wedding soup is a perfect option if you're looking for a light and flavorful dish to pair with your beer can chicken. It's made with meatballs, orzo pasta, spinach, and chicken broth. The addition of Italian seasoning gives it a delicious and authentic taste. It's a perfect soup to warm you up on a cold day or to enjoy as a light lunch.
12 of 20

Italian Sausage and Veggie Bowls

Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
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If you're looking for a healthy and flavorful dish to pair with your beer can chicken, these Italian sausage and veggie bowls are the perfect option. They're packed with sautéed vegetables like zucchini, bell peppers, and mushrooms, along with Italian sausage and quinoa. The combination of the spicy sausage and the fresh vegetables gives this dish a delicious and satisfying taste.
13 of 20

Zesty Italian Pesto Club Sandwich

Main Ingredients: Basil Pesto, Italian Dressing, French Bread, Salami
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This zesty Italian pesto club sandwich is a great option for a quick and easy meal to enjoy with your beer can chicken. It's made with prosciutto, pesto sauce, fresh mozzarella, and tomatoes. The combination of the salty prosciutto and the creamy pesto gives this sandwich a delicious and unique flavor. Serve it with your beer can chicken for a complete and satisfying meal.
14 of 20

Italian Subs at Home

Main Ingredients: Crusty Bread, Provolone Cheese, Sliced Pepperoni
If you're a fan of Italian subs, why not try making them at home to pair with your beer can chicken? This recipe is simple and easy to make, with layers of Italian cured meats, cheese, and fresh vegetables like lettuce, tomatoes, and onions. The addition of Italian dressing gives it a delicious and tangy taste. Serve it with your beer can chicken for a delicious and satisfying meal.
15 of 20

Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
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This slow cooker Italian beef stew is the perfect dish to make on a busy day. It's packed with tender beef, fresh vegetables like carrots, celery, and potatoes, and Italian seasoning. The slow cooker does all the work, making it an easy and convenient option for your next beer can chicken cookout. Serve it with some crusty bread for a complete and satisfying meal.
16 of 20

Easy Italian Meatballs & Tortellini Soup

Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
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This easy Italian meatballs and tortellini soup is a hearty and delicious dish that is perfect for a cold day. It's made with meatballs, tortellini pasta, fresh vegetables like carrots and spinach, and chicken broth. The addition of Italian seasoning gives it a delicious and authentic taste. It's a great option to enjoy with your beer can chicken for a complete and satisfying meal.
17 of 20

Simple Deep Dish Pizza

Main Ingredients: Pizza Dough, Pizza Sauce, Veggies, Olive Oil, Garlic
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If you're a pizza lover, why not try making your own deep dish pizza at home to pair with your beer can chicken? This recipe is simple and easy to make, with a crispy and buttery crust, pizza sauce, and your choice of toppings. The combination of the pizza and the beer can chicken is a match made in heaven, making it a perfect meal for any occasion.
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Garden Vegetable Lasagna

Main Ingredients: Olive Oil, Minced Garlic, Onion, Vegetables, Pasta
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This garden vegetable lasagna is the perfect dish to make during the summer when fresh produce is in season. It's made with a variety of fresh vegetables like zucchini, yellow squash, and bell peppers, along with lasagna noodles and cheese. The combination of the fresh vegetables and the creamy cheese makes this dish a delicious and healthy option to enjoy with your beer can chicken.
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Skinny Veggie Lasagna

Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
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If you're trying to eat healthier but still want to enjoy some delicious Italian dishes, this skinny veggie lasagna is the perfect recipe for you. It's made with whole wheat lasagna noodles, roasted vegetables, and low-fat cheese. The addition of Italian seasoning gives it a delicious and authentic taste. Serve it with your beer can chicken for a guilt-free and satisfying meal.
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Roasted Sweet Potatoes & Onions

Main Ingredients: Sweet Potatoes, Yellow Onion, Olive Oil, Garlic, Garlic
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If you're looking for a simple and delicious side dish to pair with your beer can chicken, these roasted sweet potatoes and onions are the perfect option. The combination of the sweet potatoes and the savory onions is a match made in heaven. The addition of fresh herbs like rosemary and thyme gives it a burst of flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.

Ingredients:

  • Lasagna noodles - 12 uncooked
  • Olive oil - 2 tablespoons
  • Garlic - 4 cloves, minced
  • Zucchini - 2, sliced
  • Eggplant - 1, cubed
  • Red bell pepper - 1, sliced
  • Mushrooms - 8 ounces, sliced
  • Spinach - 1 cup, chopped
  • Ricotta cheese - 2 cups
  • Shredded mozzarella cheese - 2 cups
  • Marinara sauce - 2 cups
  • Crushed red pepper flakes - ½ teaspoon
  • Salt - ½ teaspoon
  • Black pepper - ¼ teaspoon

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook lasagna noodles according to package instructions. Once cooked, drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add in the minced garlic and cook for 1 minute.

4. Add in the sliced zucchini, cubed eggplant, sliced red bell pepper, and sliced mushrooms to the skillet. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.

5. Add in the chopped spinach and cook for an additional 2 minutes. Remove from heat and set aside.

6. In a separate bowl, mix together the ricotta cheese, 1 cup of shredded mozzarella cheese, crushed red pepper flakes, salt, and black pepper.

7. In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.

8. Place 3 lasagna noodles on top of the sauce, overlapping slightly. Spread ⅓ of the cheese mixture on top of the noodles, followed by ⅓ of the roasted vegetable mixture.

9. Repeat the layering process 2 more times, ending with a layer of roasted vegetables on top.

10. Sprinkle the remaining 1 cup of shredded mozzarella cheese on top of the lasagna.

11. Cover the baking dish with foil and bake for 25 minutes.

12. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

13. Let the lasagna cool for 5-10 minutes before slicing and serving.

This roasted vegetable lasagna is packed with flavor and nutrients from the variety of vegetables used. Zucchini, eggplant, red bell pepper, mushrooms, and spinach all provide a range of vitamins and minerals to make this dish both delicious and nutritious. The combination of ricotta cheese and mozzarella cheese gives the lasagna a creamy and cheesy texture, while the marinara sauce adds a tangy and savory flavor. You can also add spinach to the cheese mixture for an extra boost of iron and calcium. Serve this vegetarian lasagna with a fresh side salad for a complete and satisfying meal. Try out this recipe from Italian Food Forever and impress your family and friends with your cooking skills!
17 roasted vegetable lasagna recipe italian food forever Cook up something special!

Gluten-Free Roasted Vegetable Lasagna

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups marinara sauce homemade
  • 10 lasagna noodles brown rice, uncooked
  • 4 cups vegetables roasted, * see notes
  • 1 pound ricotta cheese
  • 1 free range egg organic, lightly beaten
  • 1 cup grated Parmesan
  • 1 dash freshly grated nutmeg
  • 8 ounces goat cheese
  • 1/4 cup ripe olives sliced
  • 2 tablespoons Italian parsley or fresh minced basil
  • 1 sweet onion chopped
  • 1 green pepper
  • 1 cup broccoli florets cut to small, bite size pieces
  • 1 cup butternut squash diced small
  • 1 cup sliced mushrooms
  • 1 eggplant small, peeled and chopped
  • 6 garlic cloves peeled, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon herb seasoning Italian, or thyme, sage and oregano
  • 2 teaspoons dried basil
  • ground pepper fresh, to tatste
  • sea salt
  • 3 tablespoons balsamic vinegar
  • 1 yellow peppers
  • 1 red sweet pepper cored, seeded, sliced into thin strips or chopped

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 130 milligrams
  • Fat : 43 grams
  • Fiber : 16 grams
  • Protein : 38 grams
  • SaturatedFat : 21 grams
  • Sodium : 1410 milligrams
  • Sugar : 24 grams
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