16+ Roasted Vegetable Christmas Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
'Tis the season for cozy nights and delicious feasts, and what better way to celebrate than with a hearty and flavorful roasted vegetable dish? Whether you're looking for a vegetarian main course or a tasty side dish, this roasted vegetable Christmas recipe is sure to impress your guests and satisfy your taste buds. Made with a variety of seasonal vegetables and aromatic herbs, this dish is not only a feast for the eyes but also a nutritious addition to your holiday spread. So, put on your apron and let's get roasting!
Main Ingredients: Celery, Red Pepper, Sugar Snap Peas, Baby Carrots
Get into the festive spirit with these adorable Christmas-themed veggie trays! Perfect for holiday parties or family gatherings, these trays are not only delicious but also visually appealing. Arrange your favorite veggies in the shape of a wreath or Christmas tree and serve with a tasty dip. Add some red and green veggies like cherry tomatoes and cucumber slices for a pop of color. Your guests will be impressed by your creativity and healthy snack options.
Looking for a fun and unique appetizer for your holiday party? This Christmas tree appetizer is the perfect choice! Made with creamy brie cheese, crunchy crackers, and sweet dried cranberries, this appetizer is not only delicious but also festive. Simply arrange the ingredients in the shape of a Christmas tree on a platter and watch your guests gather around to indulge in this holiday treat.
Start your Christmas morning off right with this delicious frittata recipe. Packed with flavorful vegetables like bell peppers, mushrooms, and spinach, this dish is not only easy to make but also a great way to get in some healthy greens before indulging in holiday treats. Serve with a side of crispy bacon or avocado slices for a hearty and satisfying breakfast.
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Easy Christmas Party Dip
Main Ingredients: Diced Tomatoes And Green Chilies, Refried Beans, Sour
Looking for a crowd-pleasing dip for your holiday party? Look no further! This easy Christmas party dip is sure to be a hit with your guests. Made with creamy cream cheese, tangy sour cream, and flavorful herbs, this dip is perfect for dipping crunchy veggies or salty crackers. You can even add some red and green food coloring for a festive touch.
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Veggie Pizza Christmas Trees
Main Ingredients: Crescent Dough Sheet, Cream Cheese, Ranch Dressing
Put a fun twist on your classic pizza with these adorable veggie pizza Christmas trees. Made with fresh vegetables, savory pizza sauce, and gooey mozzarella cheese, these mini pizzas are not only delicious but also a great way to get in some nutritious veggies. Let your kids get involved in decorating these festive pizzas and watch them devour their creations.
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Christmas Tree Cheese Board
Main Ingredients: Cheese, Pepperoni, Meats, Prosciutto, Pistachios, Nuts
No holiday party is complete without a cheese board, and this Christmas tree cheese board is sure to impress your guests. Arrange a variety of cheeses, meats, fruits, and nuts in the shape of a Christmas tree and serve with crackers or crostini. You can even add some rosemary sprigs as the tree's "branches" for a festive touch.
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Very Merry Christmas Cheese Board
Main Ingredients: Danish Blue, Havarti, Mature Cheddar, Crackers, Fig
If you're looking for a more elaborate cheese board for your holiday party, this very merry Christmas cheese board is the way to go. This board includes a variety of cheeses, meats, fruits, nuts, and even sweet treats like chocolate-covered strawberries and mini gingerbread cookies. Your guests will love sampling all the different flavors and textures.
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Vegan Holiday Shepherd's Pie
Main Ingredients: Veggies, Roast, Gravy, Mashed Potatoes
For all the vegans at your holiday gathering, this vegan holiday shepherd's pie is the perfect main dish. Made with hearty lentils, flavorful vegetables, and topped with creamy mashed potatoes, this dish is sure to please even the non-vegans. It's a great option for those looking for a meat-free alternative to traditional holiday dishes.
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Roasted Vegetable Pizza
Main Ingredients: Veggies, Olive Oil, Salt, Pepper, Pizza Dough, Light
Put a healthy twist on your pizza night with this roasted vegetable pizza. Made with colorful veggies like bell peppers, zucchini, and red onion, this pizza is not only delicious but also packed with necessary nutrients. You can even add some fresh herbs like basil or oregano for added flavor.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
Take your Thanksgiving turkey to the next level with this prosciutto wrapped roasted turkey recipe. The prosciutto adds a salty and savory element to the turkey, while the roasting method ensures a moist and flavorful turkey. Serve with traditional sides like mashed potatoes, stuffing, and cranberry sauce for a delicious and festive meal.
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Roasted Vegetable Salad
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow
Looking for a healthy and colorful side dish for your holiday meal? This roasted vegetable salad is the perfect choice. Made with roasted sweet potatoes, brussels sprouts, and cranberries, this salad is not only visually appealing but also packed with nutrients and antioxidants. Top with a homemade balsamic vinaigrette for added flavor.
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Vegetarian Roasted Vegetable Broth
Main Ingredients: Cremini Mushrooms, Shallots, Large Carrots, Red Pepper
Instead of buying store-bought broth, why not make your own with this vegetarian roasted vegetable broth recipe? Made with roasted veggies like carrots, celery, and onions, this broth is not only a great way to use up leftover veggies but also adds a delicious flavor to soups and stews. You can even freeze it for later use.
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Roasted Sweet Potatoes & Onions
Main Ingredients: Sweet Potatoes, Yellow Onion, Olive Oil, Garlic, Garlic
Looking for a simple and delicious side dish for your holiday meal? These roasted sweet potatoes and onions are the perfect choice. The combination of sweet and savory flavors from the sweet potatoes and onions make for a delicious and colorful dish. Serve with your favorite protein for a well-rounded meal.
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Roasted Vegetable Farro Salad With Arugula
Main Ingredients: Zucchini, Yellow Onion, Red Bell Pepper, Olive Oil
This roasted vegetable farro salad with arugula is not only delicious, but also a great way to use up leftover roasted veggies. The nutty and chewy farro pairs perfectly with the roasted vegetables and peppery arugula, creating a flavorful and filling salad. Top with a homemade vinaigrette for added flavor.
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Make-Ahead Detox Roasted Vegetable Quinoa Bowls
Main Ingredients: Sweet Potatoes, Brussels Sprouts, Extra Virgin Olive
After indulging in holiday treats, it's nice to have a healthy and detoxifying meal option. These make-ahead detox roasted vegetable quinoa bowls are the perfect choice. Packed with nutritious veggies, protein-rich quinoa, and flavorful herbs and spices, these bowls are not only healthy but also delicious.
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Oven Roasted Vegetables
Main Ingredients: Assorted Fresh Vegetables, I Cant Believe Its Not
Oven-roasted vegetables are a classic and versatile side dish that pairs well with any meal. Simply toss your favorite veggies with some olive oil, garlic, and herbs, and roast in the oven until tender and caramelized. You can use a variety of veggies like cauliflower, broccoli, carrots, and brussels sprouts for a colorful and flavorful dish.
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Wonderful Roasted Veggies with Parmesan, Olive Oil &...
Main Ingredients: Butternut Squash, Brussels Sprouts, Large Carrots
Take your roasted veggies to the next level with this wonderful recipe that includes parmesan cheese and olive oil. The cheese adds a salty and nutty flavor, while the olive oil helps the veggies brown and caramelize in the oven. This dish is perfect for any holiday meal or as a simple weeknight side dish.
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Wreath Holiday Veggie Tray
Main Ingredients: Broccoli Florets, Cherry Tomatoes, Orange Bell Pepper
This holiday veggie tray is not only delicious but also adds a festive touch to your holiday spread. Arrange your favorite veggies in the shape of a wreath and serve with a tasty dip. You can even add some edible flowers or herbs as the "decorations" for your wreath. Your guests will love the presentation and healthy snack options.
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Cranberry Goat Cheese Log with Walnuts, Pecans, and...
Main Ingredients: Goat Cheese, Cranberry Sauce, Dried Cranberries
No holiday party is complete without a cheese log, and this cranberry goat cheese log with walnuts, pecans, and cranberries is sure to impress. The creamy and tangy goat cheese pairs perfectly with the sweet and tart cranberries and crunchy nuts. Serve with crackers or crostini for a delicious and festive appetizer.
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Sausage Stuffing
Main Ingredients: Chopped Pecans, Fresh Cranberries, Dried Fruit, Diced
Last but not least, no holiday meal is complete without some delicious stuffing. This sausage stuffing recipe is the perfect combination of savory and herby flavors, making it a great side dish for any holiday meal. You can even add some dried cranberries or apples for a sweet and tangy twist.
Ingredients:
For the roasted vegetables:
Potatoes: 4 medium-sized, peeled and cubed
Carrots: 4 medium-sized, peeled and sliced
Brussels sprouts: 1 pound, trimmed and halved
Butternut squash: 1 small, peeled and cubed
Red onions: 2 medium-sized, chopped
Garlic cloves: 4, minced
Olive oil: 3 tablespoons
Balsamic vinegar: 2 tablespoons
Fresh rosemary: 2 sprigs
Fresh thyme: 2 sprigs
Salt and pepper: to taste
For the balsamic glaze:
Balsamic vinegar: 1/4 cup
Honey: 2 tablespoons
Dijon mustard: 1 teaspoon
Instructions:
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a large bowl, toss together the potatoes, carrots, Brussels sprouts, butternut squash, red onions, garlic, olive oil, balsamic vinegar, rosemary, thyme, salt, and pepper until all the vegetables are evenly coated.
Spread the vegetables in a single layer on the prepared baking sheet and roast for 35-40 minutes, or until tender and lightly browned, stirring halfway through.
Meanwhile, prepare the balsamic glaze by combining balsamic vinegar, honey, and Dijon mustard in a small saucepan over medium heat. Stir until the honey is dissolved and the mixture is slightly thickened. Set aside.
Once the vegetables are done roasting, remove them from the oven and drizzle the balsamic glaze over them.
Return the baking sheet to the oven and roast for an additional 5 minutes, or until the glaze is caramelized and the vegetables are tender.
Remove from the oven and let the roasted vegetables cool for a few minutes before serving.
Final Thoughts:
This roasted vegetable Christmas recipe is not only a delicious and colorful addition to your holiday table, but it's also a great way to incorporate seasonal produce into your diet. The combination of balsamic glaze and fresh herbs adds a burst of flavor to the roasted vegetables, making it a dish that will be enjoyed by both vegetarians and meat-lovers alike. So, give this recipe a try and let the roasted vegetables be the star of your Christmas feast!
