19+ Roasted Turkey Recipe For Thanksgiving Try These Culinary Delights!
Published on: Mar 14, 2024
When it comes to Thanksgiving, no other dish is as iconic as a perfectly roasted turkey. This delicious and succulent bird is the centerpiece of the Thanksgiving feast, and its aroma alone can make our mouths water. Whether you're a seasoned chef or a beginner in the kitchen, this roasted turkey recipe is sure to impress your family and friends. With simple and easy-to-follow steps, you'll have a perfectly cooked turkey that will have everyone coming back for seconds.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
For a twist on traditional roasted turkey, try this recipe featuring a brown sugar brine. The brine helps lock in moisture and adds a subtle sweetness to the meat. Plus, it's super easy to make!
To make the brine, combine 2 cups of brown sugar, 1 cup of kosher salt, and 1 gallon of water in a large pot. Bring to a simmer, stirring until the sugar and salt have dissolved. Let the brine cool completely before using.
After brining, rinse the turkey and pat it dry. Place it in a roasting pan and brush with melted butter. Sprinkle with your favorite herbs and spices, then roast in the oven until the internal temperature reaches 165°F.
Baste occasionally with the pan juices for a beautifully glazed and flavorful turkey. Let it rest for 20-30 minutes before carving and serving.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a classic, no-fail roasted turkey recipe, look no further. This oven roasted turkey is simple, yet delicious, and will be a hit at any holiday gathering.
Start by preheating your oven to 325°F. Rinse and dry the turkey, then stuff the cavity with your choice of aromatics, such as onions, garlic, and herbs. Tie the legs together with kitchen twine and tuck the wings underneath the body.
Place the turkey in a roasting pan and brush with melted butter. Season generously with salt and pepper, then roast in the oven for about 15 minutes per pound. Baste occasionally with pan juices for a moist and flavorful bird. Let it rest for 20-30 minutes before carving and serving.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
This herb butter roasted turkey is a crowd pleaser with its crispy skin and flavorful, juicy meat. The secret is in the herb butter, which is rubbed under the skin and all over the turkey before roasting.
Mix together softened butter, chopped herbs (such as rosemary, thyme, and sage), and minced garlic. Gently loosen the skin of the turkey and spread the herb butter underneath. Rub any remaining butter on top of the skin and season with salt and pepper.
Roast in the oven at 350°F, basting occasionally with pan juices, until the internal temperature reaches 165°F. Let it rest for 20-30 minutes before carving and serving.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic & butter roasted turkey is similar to the previous recipe, but with the addition of garlic for an extra punch of flavor. The garlic adds a savory and slightly spicy element to the herb butter, making this turkey a standout dish.
Follow the same steps as the previous recipe, but add minced garlic to the herb butter mixture. You can also stuff the cavity with garlic cloves for even more flavor. Roast and baste as directed, then let it rest before serving.
This Thanksgiving turkey recipe is sure to impress your guests. The combination of herbs and spices creates a flavorful and aromatic bird, perfect for the holiday season.
Start by seasoning the turkey with a blend of herbs and spices, such as sage, thyme, rosemary, garlic powder, and onion powder. Stuff the cavity with onions, celery, and herbs for even more flavor.
Roast in the oven at 350°F, basting occasionally with pan juices, until the internal temperature reaches 165°F. Let it rest for 20-30 minutes before carving and serving.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb-roasted turkey is a simple yet delicious way to prepare your Thanksgiving centerpiece. The combination of herbs and butter creates a crispy and flavorful skin, while keeping the meat moist and tender.
Season the turkey with your favorite herbs and spices, such as rosemary, thyme, and sage. Rub softened butter all over the skin and inside the cavity, then roast in the oven at 325°F until the internal temperature reaches 165°F. Let it rest before slicing and serving.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
For a smaller, but equally delicious, Thanksgiving option, try this parmesan-sage roasted turkey breast with sage gravy. The parmesan adds a nutty and savory flavor to the turkey, while the sage gravy ties it all together.
Combine grated parmesan, minced sage, and garlic powder in a small bowl. Gently loosen the skin of the turkey breast and spread the mixture underneath. Roast in the oven until the internal temperature reaches 165°F. Let it rest before slicing and serving with a homemade sage gravy.
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Slow-Roasted Turkey Thighs
Main Ingredients: Turkey Thighs, Olive Oil, Coarse Salt, Ground Black
If you prefer dark meat, these slow-roasted turkey thighs are a must-try. The low and slow cooking method ensures tender and juicy meat, while the honey and soy glaze adds a sweet and savory element.
Season the turkey thighs with your choice of herbs and spices, then place them in a roasting pan. Mix together honey, soy sauce, and minced garlic, then pour over the turkey. Roast at 300°F for several hours, basting occasionally with the glaze, until the meat is fork-tender. Let it rest before serving.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
These caveman pops, also known as roasted turkey legs, are a fun and delicious option for any occasion. The meat is juicy and flavorful, with a crispy skin that's irresistible.
Start by seasoning the turkey legs with your choice of herbs and spices, then roast in the oven at 400°F until the internal temperature reaches 165°F. Let them rest before serving, and don't forget to have some napkins handy!
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Perfect Roasted Turkey
Main Ingredients: Water, Apple Juice, Fresh Rosemary, Oranges, Sea Salt
This perfect roasted turkey recipe is a combination of different techniques and flavors, resulting in a moist and flavorful bird. The brine and butter under the skin keep the meat moist, while the herb and garlic rub adds a delicious crust.
Brine the turkey overnight, then rinse and dry it before roasting. Loosen the skin and rub butter underneath, then season with herbs and garlic. Roast in the oven at 350°F, basting occasionally, until the internal temperature reaches 165°F. Let it rest before carving and serving.
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Juicy Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Salt, Ground Black
If you're not a fan of dark meat, this juicy roasted turkey breast is the perfect alternative. The secret to keeping the meat moist is to rub it with a mixture of butter, olive oil, and chicken broth.
Rub the mixture all over the turkey breast and season with your favorite herbs and spices. Roast in the oven at 375°F, basting occasionally, until the internal temperature reaches 165°F. Let it rest before slicing and serving.
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Roasted Turkey
Main Ingredients: Turkey, Salt, Butter, Lemon, Garlic Cloves, Black
This roasted turkey recipe is a classic, with a few extra ingredients to take it to the next level. The addition of apple cider and bacon add a subtle sweetness and smokiness to the turkey, making it even more delicious.
Rinse and dry the turkey, then stuff the cavity with apples, onions, and herbs. Rub the skin with melted butter and season with salt and pepper. Place strips of bacon on top of the turkey, then roast in the oven at 375°F, basting occasionally, until the internal temperature reaches 165°F. Let it rest before carving and serving.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This citrus herb-roasted turkey is bursting with flavor, thanks to a combination of citrus fruits, herbs, and port wine. The port gravy adds a luxurious touch to this already impressive dish.
Stuff the turkey with oranges and lemons, along with your choice of herbs. Rub softened butter on the skin and season with salt and pepper. Roast in the oven at 350°F, basting occasionally, until the internal temperature reaches 165°F. Let it rest before carving and serving with a delicious port gravy.
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Brined and Roasted Turkey
Main Ingredients: Turkey, Table Salt, Butter
Brining the turkey is a great way to ensure juicy and flavorful meat. This brined and roasted turkey recipe uses a combination of salt, sugar, and herbs to create a tasty and moist bird.
Combine salt, sugar, and herbs in a large pot of water and bring to a boil. Let it cool, then place the turkey in the brine and refrigerate overnight. Rinse and dry the turkey, then roast in the oven at 325°F until the internal temperature reaches 165°F. Let it rest before carving and serving.
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Savory Roasted Turkey
Main Ingredients: Turkey, Dried Oregano, Dried Basil, Salt, Dried Sage
This savory roasted turkey recipe is perfect for those who love a more herb-forward flavor. The combination of herbs, garlic, and butter creates a delicious and aromatic turkey that's sure to be a hit.
Rub softened butter and minced garlic all over the turkey, then season with your choice of herbs. Roast in the oven at 350°F, basting occasionally, until the internal temperature reaches 165°F. Let it rest before carving and serving.
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Perfectly Moist Convection Oven Roasted Turkey
Main Ingredients: Turkey, Butter, Poultry Seasoning, Salt, Onions
If you have a convection oven, this perfectly moist roasted turkey is a must-try. The convection setting helps evenly cook the turkey, resulting in juicy and tender meat.
Rinse and dry the turkey, then stuff the cavity with herbs and aromatics. Rub the skin with melted butter and season with salt and pepper. Roast in the oven at 325°F until the internal temperature reaches 165°F. Let it rest before carving and serving.
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Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Garlic, Sage, Thyme
This roasted turkey breast recipe is perfect for smaller gatherings or for those who prefer white meat. The combination of herbs and spices creates a flavorful and juicy turkey that will be a hit at any meal.
Season the turkey breast with your choice of herbs and spices, then roast in the oven at 375°F until the internal temperature reaches 165°F. Let it rest before slicing and serving.
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Dry-Brine Roasted Turkey
Main Ingredients: Coarse Salt, Dark Brown Sugar, Lemon, Ground Mustard
Dry-brining is a popular method for preparing turkey, as it helps lock in moisture and add flavor without the need for a liquid brine. This dry-brine roasted turkey recipe uses a blend of spices and herbs for a delicious and savory bird.
Combine salt, sugar, and spices in a small bowl, then rub all over the turkey. Let it sit in the refrigerator for at least 24 hours, then rinse and dry before roasting. Roast in the oven at 350°F until the internal temperature reaches 165°F. Let it rest before carving and serving.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're short on time, this quick & easy roasted turkey recipe is perfect for you. It requires minimal prep and cook time, but still results in a delicious and juicy turkey that your family and friends will love.
Rub softened butter all over the turkey, then season with your choice of herbs and spices. Roast in the oven at 375°F, basting occasionally, until the internal temperature reaches 165°F. Let it rest before carving and serving.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
This lemon rosemary roasted turkey is a fresh and flavorful take on the classic roasted turkey. The combination of citrus and herbs adds a bright and delicious flavor to the meat.
Rinse and dry the turkey, then stuff the cavity with lemons, onions, and rosemary. Rub the skin with melted butter and season with salt and pepper. Roast in the oven at 375°F, basting occasionally, until the internal temperature reaches 165°F. Let it rest before carving and serving.
Preparing the Turkey
Before we dive into the recipe, it's important to choose the right turkey for roasting. Fresh or frozen turkeys are both great options, but make sure to thaw the frozen turkey completely before cooking. A general rule of thumb is to allow 24 hours for every 5 pounds of turkey to thaw in the refrigerator. Once thawed, remove the neck and giblets from the cavity and pat the turkey dry with paper towels.
Seasoning the Turkey
To add flavor and moisture to the turkey, we will be using a combination of butter , herbs , and citrus . In a small bowl, mix together softened butter, chopped rosemary , thyme , and sage . Gently lift the skin of the turkey and rub the herb butter onto the meat. Next, stuff the cavity with a halved lemon , orange , and a few sprigs of fresh herbs.
Trussing and Roasting
Trussing the turkey means tying the legs together and tucking the wings under the body. This helps the turkey cook evenly and keeps the skin from burning. Place the turkey on a roasting rack in a roasting pan and brush the skin with melted butter . This will give the turkey a beautiful golden color. Roast the turkey in the oven at 325°F, allowing roughly 15 minutes for every pound of turkey. Using a meat thermometer, check the thickest part of the turkey (usually the thigh) to ensure it has reached an internal temperature of 165°F.
Resting and Serving
Once the turkey is done, remove it from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy bird. While the turkey is resting, you can use the drippings in the pan to make a delicious gravy. Serve the roasted turkey with your favorite sides and enjoy the delicious flavors of Thanksgiving.
In conclusion, this roasted turkey recipe is a must-try for your Thanksgiving celebration. With its perfect combination of flavors and simple cooking instructions, it's a guaranteed hit for your holiday feast. So go ahead and impress your loved ones with this mouthwatering roasted turkey, and make this Thanksgiving one to remember.
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